Soil salinity and sodicity are among the main problems for optimum crop production in areas where rainfall is not enough for leaching of salts out of the rooting zone. Application of organic and Ca-based amendments have the potential to increase crop yield and productivity under saline–alkaline soil environments. Based on this hypothesis, the present study was conducted to evaluate the potential of compost, Ca-based fertilizer industry waste (Ca-FW), and Ca-fortified compost (Ca-FC) to increase growth and yield of maize under saline–sodic soil conditions. Saline–sodic soil conditions with electrical conductivity (EC) levels (1.6, 5, and 10 dS m⁻¹) and sodium adsorption ratio (SAR) = 15, were developed by spiking soil with a solution containing NaCl, Na₂SO₄, MgSO₄, and CaCl₂. Results showed that soil salinity and sodicity significantly reduced plant growth, yield, physiological, and nutrient uptake parameters. However, the application of Ca-FC caused a remarkable increase in the studied parameters of maize at EC levels of 1.6, 5, and 10 dS m⁻¹ as compared to the control. In addition, Ca-FC caused the maximum decrease in Na⁺/K⁺ ratio in shoot up to 85.1%, 71.79%, and 70.37% at EC levels of 1.6, 5, and 10 dS m⁻¹, respectively as compared to the control treatment. Moreover, nutrient uptake (NPK) was also significantly increased with the application of Ca-FC under normal as well as saline–sodic soil conditions. It is thus inferred that the application of Ca-FC could be an effective amendment to enhance growth, yield, physiology, and nutrient uptake in maize under saline–sodic soil conditions constituting the novelty of this work.

Salinity and drought stress, singly or in combination, are major environmental menaces. Jatropha curcas L. is a biodiesel plant that can tolerate long periods of drought. However, the growth performance and stress tolerance based on physical, chemical, and physiological attributes of this plant have not yet been studied. To address this question, J. curcas seedlings were grown in a completely randomized design in plastic pots filled with soil to evaluate the effects of salinity and drought stresses on growth, ionic composition, and physiological attributes. The experiment consisted of six treatments: control (without salinity and drought stress), salinity alone (7.5 dS m⁻¹, 15 dS m⁻¹), drought, and a combination of salinity and drought (7.5 dS m⁻¹+ Drought, 15 dS m⁻¹+Drought). Our results revealed that, compared with the control, both plant height (PH) and stem diameter (SD) were reduced by (83%, 80%, and 77%) and (69%, 56%, and 55%) under salinity and drought combination (15 dS m⁻¹+Drought) after three, six, and nine months, respectively. There was 93% more leaf Na⁺ found in plants treated with 15 dS m⁻¹+Drought compared with the control. The highest significant average membrane stability index (MSI) and relative water content (RWC) values (81% and 85%, respectively) were found in the control. The MSI and RWC were not influenced by 7.5 dS m⁻¹ and drought treatments and mostly contributed towards stress tolerance. Our findings imply that J. curcas is moderately tolerant to salinity and drought. The Na⁺ toxicity and disturbance in K⁺: Na⁺ ratio were the main contributing factors for limited growth and physiological attributes in this plant.

Application of manure has been recommended as an effective strategy to to mitigate climate change. However, the magnitude of greenhouse gases emission derived by application of manure to agricultural soils across environmental conditions still remains unclear. Here, we synthesized data from 379 observations in China and quantified the responses of soil nitrous oxide (N₂O), carbon dioxide (CO₂) and methane (CH₄) emissions to manure (Org-M) in comparison to chemical fertilizers (Min-F) or non-fertilizers (Non-F). The results showed that N₂O, CO₂and CH₄emissions were significantly affected by Org-M compared to Min-F (percentage change: −3, +15 and +60%,P < 0.05) and Non-F (percentage change: +289, +84 and +83%,P < 0.05), respectively. However, at the same amount of total N input, Org-M decreased soil N₂O emission by 13% and CH₄emission by 12%, and increased soil CO₂emission by 26% relative to Min-F in upland soils. For paddy soils, N₂O, CO₂and CH₄emissions differed by −3%, −36% and +84% between Org-M and Min-F (i.e., Org-M minus Min-F). Thus, practices such as application of manure instead of chemical fertilizer and decreasing nitrogen input rate need to be highly considered and optimized under different soils and climate conditions to mitigate GHGs emission in China.

Iron-biofortification is a sustainable food-based approach to combat iron deficiency by increasing iron content and bioavailability in agronomic crops. Siderophore producing microbes offer a sustainable and low-cost way to increase iron supply in crops. Also, certain substances released from organic amendments act as iron-chelators which increase the solubility as well as the availability of iron to plants. Present study investigated the role of siderophore-producing endophytic bacteria and biochar on iron-fortification of a novel crop quinoa in iron-limited saline conditions. The surface-disinfected seeds of quinoa were inoculated with Burkholderia phytofirmans PsJN (CFU = 10⁹) and sown in saline soil (EC 20 dS m⁻¹) amended with biochar (1% w/w). Results revealed that biochar and PsJN particularly when applied together significantly enhanced plant growth, grain yield, and grain nutrient contents of quinoa. Strikingly, iron concentration in quinoa grains was increased up to 71% by the combined application of biochar and PsJN. Moreover, plant physiological parameters were also improved significantly by the integrated application. However, enzymatic/non-enzymatic antioxidants activities were decreased by integrated treatment thus ameliorated salinity stress. Our study suggests that integrated application of siderophore-producing bacteria and biochar could be a promising, sustainable and cost-effective strategy which is easily integratable into the existing farming practices to achieve food fortification with micronutrients in developing countries.