Microalgae have gained significant attention as sustainable sources of high value compounds, such as bioactive polysaccharides that are usually rich in sulfated groups and exhibit antioxidant properties. Here, 14 new microalgae strains of the genera Tetraselmis, Dunaliella, and Nannochloropsis, isolated from Greek coastal lagoons were analyzed to quantify and characterize their polysaccharide content. Heterogeneity was observed regarding the content of their total sugars (5.5–40.9 g/100 g dry biomass). The strains with a total sugar content above 20% were analyzed concerning the content of total, α- and β-glucans. Tetraselmis verrucosa f. rubens PLA1-2 and T. suecica T3-1 were rich in β-glucans (11%, and 8.1%, respectively). The polysaccharides of the two Tetraselmis strains were isolated and they were mainly composed of glucose and galactose. The isolated polysaccharides were fractionated using ion-exchange-chromatography. The anionic fraction from T. verrucosa f. rubens PLA1-2 was rich in sulfated polysaccharides, had antioxidant capacity, and exhibited healing properties. The anionic polysaccharides from the two Tetraselmis strains did not negatively influence the viability of human cells, while exhibiting antiviral properties against the replication of Hepatitis C Virus (HCV), with median efficient concentrations (EC50) at a range of 210–258 μg/mL.

Although carotenoids generally possess antimicrobial and antioxidant properties, the in vivo synergistic action of carotenoid blends derived from plant-based by-products has not been thoroughly studied. Therefore, the carotenoid characterization and antimicrobial potential of Citrus reticulata extract as well as the impact of this carotenoid-rich extract (CCE) dietary supplementation on the performance, meat quality, and immune-oxidative status of broiler chickens were determined. One hundred and twenty one-day-old hatched chicks (Ross 308) were allocated to two dietary groups, with four replicate pens of 15 birds each. Birds were fed either a basal diet (CON) or the basal diet supplemented with 0.1% CCE (25 mg carotenoid extract included in 1 g of soluble starch) for 42 d. β-Cryptoxanthin, β-Carotene, Zeaxanthin, and Lutein were the prevailing carotenoid compounds in the Citrus reticulata extract. The CCE feed additive exerted inhibitory properties against both Gram-positive (Staphylococcus aureus) and negative (Klebsiella oxytoca, Escherichia coli, and Salmonella typhimurium) bacteria. Both the broiler performance and meat quality did not substantially differ, while the breast muscle malondialdehyde (MDA) concentration tended to decrease (p = 0.070) in the CCE-fed broilers. The inclusion of CCE decreased the alanine aminotransferase and MDA concentration, and the activity of glutathione peroxidase, while the activity of superoxide dismutase was increased in the blood. Catalase and NADPH oxidase 2 relative transcript levels were significantly downregulated in the livers of the CCE-fed broilers. Additionally, Interleukin 1β and tumor necrosis factor (TNF) relative transcript levels were downregulated in the livers of the CCE- fed broilers, while TNF and interferon γ (IFNG) tended to decrease in the spleens and bursa of Fabricius, respectively. The present study provided new insights regarding the beneficial properties of carotenoids contained in Citrus reticulata in broilers’ immune-oxidative status. These promising outcomes could be the basis for further research under field conditions.

Crocus sativus L. has various pharmacological properties, known for over 3600 years. These properties are attributed mainly to biologically active substances, which belong to the terpenoid group and include crocins, picrocrocin and safranal. The aim of the current work was to examine the effects of crocins (CRCs) and their methyl ester derivate dimethylcrocetin (DMCRT) on glioblastoma and rhabdomyosarcoma cell lines, in terms of cytotoxicity and gene expression, implicated in proapoptotic and cell survival pathways. Cell cytotoxicity was assessed with Alamar Blue fluorescence assay after treatment with saffron carotenoids for 24, 48 and 72 h and concentrations ranging from 22.85 to 0.18 mg/mL for CRCs and 11.43 to 0.09 mg/mL for DMCRT. In addition, BAX, BID, BCL2, MYCN, SOD1, and GSTM1 gene expression was studied by qRT-PCR analysis. Both compounds demonstrated cytotoxic effects against glioblastoma and rhabdomyosarcoma cell lines, in a dose- and time-dependent manner. They induced apoptosis, via BAX and BID upregulation, MYCN and BCL-2, SOD1, GSTM1 downregulation. The current research denotes the possible anticancer properties of saffron carotenoids, which are considered safe phytochemicals, already tested in clinical trials for their health promoting properties.

In the pursuit of sustainable sources for food, energy, and health products, microalgae have gained attention. In the present study, the lagoonal system of the Nestos River delta was selected as a sampling point in order to search for opportunistic and robust species. Two new strains of Tetraselmis are described with regards to their taxonomic features (as observed using light and transmission electron microscopy and molecular phylogenetics) and their biochemical properties (total lipid, total protein, and total carbohydrate content, photosynthetic pigments, and antioxidant capacity). The studied strains were identified as representatives of Tetraselmis verrucosa f. rubens. Furthermore, both strains exhibited an interesting biochemical profile coupled with high growth rates and promising antioxidant activity, without the use of enhancement and induction culture methods, warranting further investigation and showing potential for biotechnological use.

The aim of the current study wat to comparatively assess the impact of different nitrogen (N) fertilization schemes on fresh pod yield and yield quality in either organically or conventionally grown common beans (Phaseolus vulgaris L.). Prior to common bean crop establishment, the experimental field site was cultivated following either organic (a) or conventional (b) farming practices with a winter non-legume crop (Brassica oleracea var. italica) (BR), or (c) with field bean (Vicia faba sp.) destined to serve as a green manure (GM) crop. At the end of the winter cultivation period the broccoli crop residues (BR) and green manure biomass (GM) were incorporated into the soil and the plots that accommodated the treatments (a) and (c) were followed by an organically cultivated common bean crop, while the conventional broccoli crop was followed by a conventionally cropped common bean crop. Additional to the plant residues (BR), sheep manure (SM) at a rate of 40 kg N ha⁻¹ was also applied to the organically treated common beans, while the plots with a conventionally cropped common bean received 75 kg N ha⁻¹. Organic common bean treated with SM + BR produced smaller pods of higher dry matter and bioactive compound content, responses that are correlated with limited soil N availability. No significant variations were observed on yield components and N levels of pods cultivated under organic (SM + GM) and conventional cropping systems. Pod sugar and starch content was not influenced by the different fertilization practices. In conclusion, we have demonstrated that the combined application of SM + GM can be considered as an efficient N-fertilisation strategy for organic crops of common bean, benefiting their nutritional value without compromising yield.

Nutrient intake is vital for human health, yet micronutrient deficiencies remain widespread despite sufficient calorie consumption. Biofortification is the process by which the nutrient density of food crops is increased through various strategies without altering key agronomic characteristics. This approach is widely recognised as a cost-effective method for addressing micronutrient malnutrition. When combined with the nutritional properties and inherent resilience of underutilised crops to harsh conditions, biofortification emerges as highly promising and sustainable solution. This study investigates the effects of selenium biofortification by adding different doses of SeO₂ (0, 1, 2, and 4 μM) in the nutrient solution in three underutilised leafy vegetables [Portulaca oleracea L. (purslane), Taraxacum officinale L. (dandelion), and Mesembryanthemum crystallinum L. (iceplant)] grown in an open soilless system. The addition of SeO₂ to the nutrient solution increased yield in all three species, although iceplant exhibited reduced yield at the highest SeO₂ dose. In particular, the total yield of purslane was enhanced by 14–19% when treated with 1, 2, and 4 doses of SeO₂, whilst the dandelion yield increased by 25% under 4 μM SeO₂. Furthermore, the yield of iceplant increased by 14.7–17.8% at 1 and 2 μM SeO₂. SeO₂ application led to a dose-dependent increase in selenium concentration in the shoot tissues while remaining within safe intake limits. More specifically, selenium concentration in purslane, dandelion, and iceplant tissues increased by 92%, 91%, and 89%, respectively, at the highest SeO₂ dose (4 μΜ) compared to untreated plants. Selenium treatment also influenced the nutritional profile of the examined plant species. With regard to the antioxidant activity, the highest recorded value was observed at 1 μM SeO₂ for purslane and iceplant, and at 4 μM SeO₂ for dandelion. These values were enhanced by 20%, 12%, and 27%, respectively, in comparison with 0 μM SeO₂. In conclusion, rootzone SeO₂ supplementation via a nutrient solution can be considered an effective biofortification strategy that enhances growth characteristics and antioxidant properties of the three investigated underutilised leafy vegetables without compromising their nutritional value.