Agricultural landscapes are increasingly being managed with the aim of enhancing the provisioning of multiple ecosystem services and sustainability of production systems. However, agricultural management that maximizes provisioning ecosystem services can often reduce both regulating and maintenance services. We hypothesized that agroforestry reduces trade-offs between provisioning and regulating/maintenance services. We conducted a quantitative synthesis of studies carried out in sub-Saharan Africa focusing on crop yield (as an indicator of provisioning services), soil fertility, erosion control, and water regulation (as indicators of regulating/maintenance services). A total of 1106 observations were extracted from 126 peer-reviewed publications that fulfilled the selection criteria for meta-analysis of studies comparing agroforestry and non-agroforestry practices (hereafter control) in sub-Saharan Africa. Across ecological conditions, agroforestry significantly increased crop yield, total soil nitrogen, soil organic carbon, and available phosphorus compared to the control. Agroforestry practices also reduced runoff and soil loss and improved infiltration rates and soil moisture content. No significant differences were detected between the different ecological conditions, management regimes, and types of woody perennials for any of the ecosystem services. Main trade-offs included low available phosphorus and low soil moisture against higher crop yield. This is the first meta-analysis that shows that, on average, agroforestry systems in sub-Saharan Africa increase crop yield while maintaining delivery of regulating/maintenance ecosystem services. We also demonstrate how woody perennials have been managed in agricultural landscapes to provide multiple ecosystem services without sacrificing crop productivity. This is important in rural livelihoods where the range of ecosystem services conveys benefits in terms of food security and resilience to environmental shocks.

Africa’s need to double food production and feed the burgeoning human population, without compromising its natural resource base, has raised the momentum for sustainable agricultural intensification on the continent. Many studies describe agronomic practices that can increase productivity on existing agricultural land without damaging the environment and without increasing the agricultural carbon footprint. However, there is limited information on specific practices with the greatest potential to contribute to sustainable intensification on smallholder farms in sub-Saharan Africa, while simultaneously keeping the carbon footprint low. The objectives of this review were to (1) identify good agronomic practices with potential for contributing to sustainable intensification across sub-Saharan Africa, (2) synthesize available information on benefits and synergies from these technologies, and (3) discuss bottlenecks in their adoption in order to obtain insights that inform the formulation of supportive policies. Agroforestry, cereal-legume intercropping, conservation agriculture, doubled-up legume cropping, fertilizer micro-dosing, planting basins, and push-pull technology were identified as key agronomic innovations widely promoted in sub-Saharan Africa. We show that these innovations can build synergies and increase resource use efficiency while reducing agricultural carbon footprint. We outline the benefits, trade-offs, and limitations of these practices and discuss their potential role in strengthening food sovereignty and climate change adaptation and mitigation.

Legumes play an important role in sub-Saharan Africa (SSA) farming systems through the provision of food, feed, fuel, income and a range of biophysical benefits, such as soil fertility enhancement and erosion control. However, their full potential is not being realized. The purpose of this study was to assess farmers’ perceptions and knowledge towards legumes and the rationale of farmers for current legume production practices using a survey of 268 farmers in the Democratic Republic of Congo and Kenya. Most of the farmers had some knowledge of legumes and their characteristics. However, they had little knowledge of some key functions, including soil erosion control and soil fertility improvement. Most farmers relied on radio and other farmers for legume-related information. Farmers with relatively large livestock holdings ranked provision of livestock feed as an important legume function. We conclude that farmers put more value on short-term benefits of legumes including food and income than long-term benefits such as natural resource management and thus grain legumes are more readily identified by farmers than forage species. Also, we conclude that farmers require more than just information about legumes to increase uptake, they also require improved market access to procure inputs and sell products to realize other benefits that are associated with growing legumes.

Rapid expansion of unsustainable farming practices in upland areas of Southeast Asia threatens food security and the environment. This study assessed alternative agroforestry systems for sustainable land management and livelihood improvement in northwest Vietnam. The performance of fruit tree-based agroforestry was compared with that of sole cropping, and farmers’ perspectives on agroforestry were documented. After seven years, longan (Dimocarpus longan Lour.)-maize-forage grass and son tra (Docynia indica (Wall.) Decne)-forage grass systems had generated 2.4- and 3.5-fold higher average annual income than sole maize and sole son tra, respectively. Sole longan gave no net profit, due to high investment costs. After some years, competition developed between the crop, grass, and tree components, e.g., for nitrogen, and the farmers interviewed reported a need to adapt management practices to optimise spacing and pruning. They also reported that agroforestry enhanced ecosystem services by controlling surface runoff and erosion, increasing soil fertility and improving resilience to extreme weather. Thus, agroforestry practices with fruit trees can be more profitable than sole-crop cultivation within a few years. Integration of seasonal and fast-growing perennial plants (e.g., grass) is essential to ensure quick returns. Wider adoption needs initial incentives or loans, knowledge exchange, and market links.