Urban green areas present a lucid example for the harmonious co-existence of the artificial and natural environments best illustrated by their interdependence and interconnection in urban spaces. Urban green areas are essential for the health and wellbeing of citizens. The present study aimed to investigate those multiple benefits for citizens that arise through the existence of urban green areas, as well as important policy dimensions that should be considered when designing the expansion of urban green spaces in urban development. The study was based on a literature review to examine for available evidence on the benefit levels derived by the existence of urban green areas. An extended literature review was followed by a structured review, based on specific inclusion and exclusion criteria, which partly followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. The search was conducted in two databases, and a total of 1674 articles and abstracts were identified through the database searches. After removing 114 duplicates, 1560 records were initially screened based on title and Following inclusion and exclusion criteria, 14 articles were incorporated in the structured review and a total of 47 in the extended review. The extended literature review identified 33 additional articles examining aspects of benefits that did not fall under the pre-established inclusion and exclusion criteria used in the structured review, such as health benefits and other social parameters associated with urban green spaces. The selected studies were allocated in five principal groups according to study types: three of the them consisted of studies employing “willingness to pay” (WTP) methods, five were based on property values, two studies assigned monetary values, while another two assigned CO₂ values, and, finally, two studies were based on qualitative criteria. The results indicated benefits to citizens and increased welfare levels gained by the existence of urban green areas. The conducted review revealed a number of findings and recommendations that could direct future research and urban policy. Those hints could assist local authorities as well as stakeholders in order to measure and assess the benefits of green spaces and urban parks and promote measures and programs to assist their further deployment.

This study reviews the impacts of climate change on Greek forests, analysing factors such as climate trends, forest management, biodiversity, genetics, insects, and wildfires, using data from the Scopus and Mendeley databases and official reports. By utilising our current understanding and allocating necessary efforts and resources, we actively address climate change consequences on forests. This study focuses on climate change and extreme weather outcomes on forests. Greek mountain forests at 520–1310 m experience decreasing annual mean and minimum temperatures (−0.015 and −0.027 °C yr^–1) but increasing maximum temperatures (+0.014 °C yr^–1), especially in Southern Greece (+0.047 °C yr^–1). Recent findings reveal forests migrating to higher altitudes with favourable conditions, correlating with water availability, temperature, and tree growth, necessitating further research on forest productivity. A decline in fir tree-ring growth (Average Tree Ring Width Index < 0.6) is observed in mainland Greece, indicating temperature’s effect on growth. Effective forest tree conservation requires prioritising biodiversity monitoring, considering climate change impacts on phenology and addressing the absence of strategies to protect and enhance genetic diversity. Climate change influenced 70 forestry pests’ ranges, notably among Greek insect pests. Annual burned areas from forest fires data indicate a consistent long-term increasing trend, underscoring fire prevention prioritization and exploring fire risk, behaviour, and climate change. The study highlights two to four significant knowledge gaps, and one to three key challenges pertaining to the six research areas. Finally, it promotes partnerships for informed decision-making and better outcomes by integrating Indigenous knowledge, scientific understanding, and collaboration among research, policy, and local management.

Medicinal and Aromatic Plants Diversity in Greece and Their Future Prospects: A Review

Tourism is a phenomenon that dates back to ancient times. Ancient Greek philosophers recognised, adopted, and promoted the concept of rest-based tourism. Ecotourism is a particular type of tourism that connects with activities that take place in nature, without harming it, along with the herbal and animal wealth. According to estimates, the global ecotourism industry is currently booming due to various reasons, and it is becoming an important factor of sustainable regional development. This article presents the vision, work, and outcomes of project AdVENt, a project focusing natively in sustainable ecotourism through natural science and technological innovation. AdVENt’s study area includes the National Parks of Oiti (or Oeta) and Parnassus in Central Greece, where there is a remarkable native flora with a high endemism rate integrated with areas of cultural value and national and European hiking routes and paths of varying difficulty.

Medicinal and aromatic plants represent a stable part of the natural biodiversity legacy of many countries in the world. The present review focuses on oregano (Origanum vulgare L.; family Lamiaceae), an endemic herb in Greece that constitutes one of the best known aromatic and medicinal plants originating in the Mediterranean region. In particular, oregano is an evergreen, rich in natural compounds perennial plant that received increased attention in the last years for a wide range of uses. Oregano dry leaves and inflorescences in mixture are used as human and animal food that is extremely rich in antioxidative properties. Additionally, its essential oil is rich in carvacrol, thymol, c-terpinene and p-cymene, and is used for a number of medicinal purposes, e.g. for inhibiting microbial and fungal toxin production as well as for the well-known anti-inflammatory, analgesic, antiarthritic, antiallergic, anticarcinogenic, antidiabetic, cardioprotective, gastroprotective, hepatoprotective, and neuroprotective properties. Due to its perfect quality and high essential oil concentration, Greek oregano (O. vulgare ssp. hirtum) is regarded among the best in the world gaining in popularity in the global markets for food industry applications. Consequently, oregano might be considered as an important low-input, environmental friendly commodity for extensive cultivation in Greece. The present review summarizes on the origin, the morphology, the ecology and the utilization of this plant. Despite the extensive literature available on the use of oregano biomass and essential oil, only few reports exist concerning the cultivation of this plant. Therefore, the present review is additionally focused on the cultivation practices and the importance of cultivation and utilization of Origanum vulgare L. in Greece and generally in the Mediterranean region in the near future, as it constitutes a plant species with high medical, economic and environmental value. ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 3, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

Olive cultivation (Olea europaea L.) is one of the most significant sources of income for agricultural areas in the Mediterranean basin, and the olive oil industry as well as the environmental protection are an important part of the Greek agricultural sector. Generalized Linear Models were applied in order to investigate the predictive strength of several biodiversity components and agro-environmental factors for yield and herbaceous plant diversity (species richness) in organic and conventional olive groves of Greece. Our study highlights an increase in yields of organic olive groves by increasing manure application and the earthworms’ density. In the conventional olive groves, yields increase by increasing soil organic matter and the application of inorganic fertilizer N. Also, the herbaceous plant species richness increases with increasing the Shannon diversity index of herbaceous plants, the field area, the application of organic fertilizer K and the manure in organic olive groves. As for the conventional ones, herbaceous plant species richness increases with the increase of the application of inorganic fertilizer N. Moreover, some plant species could be regarded as indicators of the differently managed olive groves. Conclusively, this study contributes to the integration of biodiversity conservation with ecologically sustainable agriculture and conservation of agroecosystem. Finally, it could be utilized as a decision and management tool to the scientific and agricultural community reinforcing the knowledge about the agro-environmental impact in olive grove management systems.