Efficient characterization of wastewater stream quality is vital to ensure the safe discharge or reuse of treated wastewater (WW). There are numerous parameters employed to characterize water quality, some required by directives (e.g. biological oxygen demand (BOD), total nitrogen (TN), total phosphates (TP)), while others used for process controls (e.g. flow, temperature, pH). Well-accepted methods to assess these parameters have traditionally been laboratory-based, taking place either off-line or at-line, and presenting a significant delay between sampling and result. Alternative characterization methods can run in-line or on-line, generally being more cost-effective. Unfortunately, these methods are often not accepted when providing information to regulatory bodies. The current review aims to describe available laboratory-based approaches and compare them with innovative real-time (RT) solutions. Transitioning from laboratory-based to RT measurements means obtaining valuable process data, avoiding time delays, and the possibility to optimize the (WW) treatment management. A variety of sensor categories are examined to illustrate a general framework in which RT applications can replace longer conventional processes, with an eye toward potential drawbacks. A significant enhancement in the RT measurements can be achieved through the employment of advanced soft-sensing techniques and the Internet of Things (IoT), coupled with machine learning (ML) and artificial intelligence (AI).

Biomass used in energy conversion processes is typically characterized by high variability, making its utilization challenging. Therefore, there is a need for a fast and non-destructive method to determine feedstock/product properties and directly monitor process reactors. The near-infrared spectroscopy (NIRS) technique together with advanced data analysis methods offers a possible solution. This review focuses on the introduction of the NIRS method and its recent applications to physical, thermochemical, biochemical and physiochemical biomass conversion processes represented mainly by pelleting, combustion, gasification, pyrolysis, as well as biogas, bioethanol, and biodiesel production. NIRS has been proven to be a reliable and inexpensive method with a great potential for use in process optimization, advanced control, or product quality assurance.

This study conducts a review of the current practices of bioeconomy education and training in the EU; as well as the associated methodologies; techniques and approaches. In recent years; considerable efforts have been made towards developing appropriate bioeconomy education and training programs in order to support a transition towards a circular bioeconomy. This review separates bioeconomy education approaches along: higher education and academic approaches, vocational education and training (VET) and practical approaches, short-term training and education approaches, and other approaches. A range of training methodologies and techniques and pedagogical approaches are identified. The main commonalities found amongst these approaches are that they are generally problem based and interdisciplinary, and combine academic and experiential. Higher education approaches are generally based on traditional lecture/campus-based formats with some experiential approaches integrated. In contrast, VET approaches often combine academic and practical learning methods while focusing on developing practical skills. A range of short-term courses and other approaches to bioeconomy education are also reviewed.

As demand for food continues to rise, innovative methods are needed to sustainably and efficiently meet the growing pressure on agriculture. Indoor farming and controlled environment agriculture have emerged as promising approaches to address this challenge. However, optimizing fertilizer usage, ensuring homogeneous production, and reducing agro-waste remain substantial challenges in these production systems. One potential solution is the use of optical sensing technology, which can provide real-time data to help growers make informed decisions and enhance their operations. optical sensing can be used to analyze plant tissues, evaluate crop quality and yield, measure nutrients, and assess plant responses to stress. This paper presents a systematic literature review of the current state of using spectral-optical sensors and hyperspectral imaging for indoor farming, following the PRISMA 2020 guidelines. The study surveyed existing studies from 2017 to 2023 to identify gaps in knowledge, provide researchers and farmers with current trends, and offer recommendations and inspirations for possible new research directions. The results of this review will contribute to the development of sustainable and efficient methods of food production.

Accurate and rapid determination of moisture content is essential in crop production and decision-making for irrigation. Near-infrared (NIR) spectroscopy has been shown to be a promising method for determining moisture content in various agricultural products, including herbs and vegetables. This study tested the hypothesis that NIR spectroscopy is effective in accurately measuring the moisture content of Genovese basil (Ocimum basilicum L.), with the objective of developing a respective calibration model. Spectral data were obtained from a total of 120 basil leaf samples over a period of six days. These included freshly harvested and detached leaves, as well as those left in ambient air for 1–6 days. Five spectra were taken from each leaf using a handheld NIR spectrophotometer, which covers the first and second overtones of the NIR spectral region: 950–1650 nm. After the spectral acquisition, the leaves were weighed for fresh mass and then put in an oven for 72 h at 80 °C to determine the dry weight and calculate the reference moisture content. The calibration model was developed using multivariate analysis in MATLAB, including preprocessing and regression modeling. The data obtained from 75% of the samples were used for model training and 25% for validation. The final model demonstrates strong performance metrics. The root mean square error of calibration (RMSEC) is 2.9908, the root mean square error of cross-validation (RMSECV) is 3.2368, and the root mean square error of prediction (RMSEP) reaches 2.4675. The coefficients of determination for calibration (R²C) and cross-validation (R²CV) are consistent, with values of 0.829 and 0.80, respectively. The model’s predictive ability is indicated by a coefficient of determination for prediction (R²P) of 0.86. The range error ratio (RER) stands at 11.045—highlighting its predictive performance. Our investigation, using handheld NIR spectrophotometry, confirms NIR’s usefulness in basil moisture determination. The rapid determination offers valuable insights for irrigation and crop management.