Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered physiological processes and several inhibitory effects on the growth of cereals, including wheat (Triticum aestivum L.). In this study, we determined the effects of salinity on five spring and five winter wheat genotypes seedlings. We evaluated the salt stress on root and shoot growth attributes, i.e., root length (RL), shoot length (SL), the relative growth rate of root length (RGR-RL), and shoot length (RGR-SL). The ionic content of the leaves was also measured. Physiological traits were also assessed, including stomatal conductance (gs), chlorophyll content index (CCI), and light-adapted leaf chlorophyll fluorescence, i.e., the quantum yield of photosystem II (Fv′/Fm′) and instantaneous chlorophyll fluorescence (Ft). Physiological and growth performance under salt stress (0, 100, and 200 mol/L) were explored at the seedling stage. The analysis showed that spring wheat accumulated low Na+ and high K+ in leaf blades compared with winter wheat. Among the genotypes, Sakha 8, S-24, W4909, and W4910 performed better and had improved physiological attributes (gs, Fv′/Fm′, and Ft) and seedling growth traits (RL, SL, RGR-SL, and RGR-RL), which were strongly linked with proper Na⁺ and K⁺ discrimination in leaves and the CCI in leaves. The identified genotypes could represent valuable resources for genetic improvement programs to provide a greater understanding of plant tolerance to salt stress.

One of the major challenges in agriculture is to ensure sufficient and healthy food availability for the increasing world population in near future. This requires maintaining sustainable cultivation of crop plants under varying environmental stresses. Among these stresses, salinity is the second most abundant threat worldwide after drought. One of the promising strategies to mitigate salinity stress is to cultivate halotolerant crops such as quinoa. Under high salinity, performance can be improved by plant growth promoting bacteria (PGPB). Among PGPB, endophytic bacteria are considered better in stimulating plant growth compared to rhizosphere bacteria because of their ability to colonize both in plant rhizosphere and plant interior. Therefore, in the current study, a pot experiment was conducted in a controlled greenhouse to investigate the effects of endophytic bacteria i.e., Burkholderia phytofirmans PsJN on improving growth, physiology and yield of quinoa under salinity stress. At six leaves stage, plants were irrigated with saline water having either 0 (control) or 400 mM NaCl. The results indicated that plants inoculated with PsJN mitigated the negative effects of salinity on quinoa resulting in increased shoot biomass, grain weight and grain yield by 12%, 18% and 41% respectively, over un-inoculated control. Moreover, inoculation with PsJN improved osmotic adjustment and ion homeostasis ability. In addition, leaves were also characterized for five key reactive oxygen species (ROS) scavenging enzyme in response to PsJN treatment. This showed higher activity of catalase (CAT) and dehydroascobate reductase (DHAR) in PsJN-treated plants. These findings suggest that inoculation of quinoa seeds with Burkholderia phytofirmans PsJN could be used for stimulating growth and yield of quinoa in highly salt-affected soils.

Climate change scenarios predict that an extended period of drought is a real threat to food security, emphasizing the need for new crops that tolerate these conditions. Quinoa is the best option because it has the potential to grow under water deficit conditions. There is considerable variation in drought tolerance in quinoa genotypes, and the selection of drought-tolerant quinoa germplasms is of great interest. The main goal of this work is to evaluate the crop yield and characterize the physiology of 20 quinoa genotypes grown under water deficit in a wirehouse. The experiment was a complete randomized design (CRD) factorial with three replications. Seedling growth, i.e., fresh weight (FW), dry weight (DW), root length (RL), shoot length (SL), relative growth rate of root length (RGR-RL), shoot length (RGR-SL), and physiological performance, i.e., chlorophyll content (a and b), carotenoid, leaf phenolic content, leaf proline content, membrane stability index (MSI), and leaf K⁺ accumulation were evaluated in a hydroponic culture under different water-deficit levels developed by PEG 6000 doses (w/v) of 0% (control), 0.3%, and 0.6%. Yield attributes were evaluated in a pot at three different soil moisture levels, as determined by soil gravimetric water holding capacity (WHC) of 100 (control), 50% WHC (50 % drought stress) and 25% WHC (75% stress). In both experiments, under the water stress condition, the growth (hydroponic study) and yield traits (pot study) were significantly reduced compared to control treatments. On the drought tolerance index (DTI) based on seed yield, genotype 16 followed by 10, 1, 4, 5, 7, and 12 could be considered drought-tolerant genotypes that produced maximum grain yield and improved physiological characteristics under severe water stress conditions in hydroponic culture. In both studies, genotypes 3, 8, 13, and 20 performed poorly and were considered drought-sensitive genotypes with the lowest DTI values under water-stressed conditions. All the studied agronomic traits (grain yield, root and shoot length, shoot fresh and dry weights) and physiological traits (leaf phenolic, proline content, carotenoid, K⁺ accumulation, membrane stability index, and relative water content) were firmly inter-correlated and strongly correlated with DTI. They can be regarded as screening criteria, employing a large set of quinoa genotypes in a breeding program.