Olive cultivation is expanding rapidly in the northwestern part of Greece, under both rainfed and irrigated practices. Irrigation can result in larger yields and economic returns, but trade-offs in the water–energy–pollution nexus remain a controversial and challenging issue. This study presents an environmental Life Cycle Assessment (LCA) of Greek olive orchard systems in the plain of Arta (Epirus), comparing rainfed (baseline), Decision Support System (DSS)-based (smart) irrigation practices and farmer experience-based (conventional) irrigation practices. The contributions in this paper are, first, to provide a first quantitative indication of the environmental performance of Greek olive growing systems under different management strategies, and second, to detail the advantages that can be achieved using smart irrigation in olive cultivation in the Greek and Mediterranean contexts. Eighteen midpoints (e.g., climate change, water scarcity, acidification, freshwater eutrophication, etc.), two endpoints (damages on human health and ecosystem quality), and a single score (overall environmental impact) were quantified using the IMPACT World+ life cycle impact assessment method. The LCA model was set up using the OpenLCA software v1.10.3. The functional units were 1 ton of product (mass-based) and 1 ha of cultivated area (area-based) on a cradle-to-farm gate perspective. Irrigated systems had the lowest impacts per mass unit due to higher yields, but showed the highest impacts per cultivated area. The DSS-based irrigation management could reduce water and energy use by 42.1% compared to conventional practices. This is translated into a reduction of 5.3% per 1 ton and 10.4% per 1 ha of the total environmental impact. A sensitivity analysis of impact assessment models demonstrated that the benefits could be up to 18% for 1 ton of product or 22.6% for 1 ha of cultivated land. These results outline that DSS-based irrigation is a promising option to support less resource-intensive and sustainable intensification of irrigated agriculture systems in the plain of Arta.

The large-scale surface-water monitoring infrastructure for Greece Open Hydrosystem Information Network (Openhi.net) is presented in this paper. Openhi.net provides free access to water data, incorporating existing networks that manage their own databases. In its pilot phase, Openhi.net operates three telemetric networks for monitoring the quantity and the quality of surface waters, as well as meteorological and soil variables. Aspiring members must also offer their data for public access. A web-platform was developed for on-line visualization, processing and managing telemetric data. A notification system was also designed and implemented for inspecting the current values of variables. The platform is built upon the web 2.0 technology that exploits the ever-increasing capabilities of browsers to handle dynamic data as a time series. A GIS component offers web-services relevant to geo-information for water bodies. Accessing, querying and downloading geographical data for watercourses (segment length, slope, name, stream order) and for water basins (area, mean elevation, mean slope, basin order, slope, mean CN-curve number) are provided by Web Map Services and Web Feature Services. A new method for estimating the streamflow from measurements of the surface velocity has been advanced as well to reduce hardware expenditures, a low-cost ‘prototype’ hydro-telemetry system (at about half the cost of a comparable commercial system) was designed, constructed and installed at six monitoring stations of Openhi.net.

In southern Europe, irrigation is the major water user and thus, development of operational tools that support decisions aiming to improve irrigation management, is of great importance. In this study, a web-based participatory decision support system for irrigation management (DSS), based on the principles of UN FAO’s paper 56, without requirement for any special monitoring hardware to be installed in each field, is evaluated for the case of a commercial wine grapevine (Vitis vinifera ‘Vertzami’) located at Epirus (northwest Greece), for two successive years (2021 and 2022). The soil moisture time series that were generated by the DSS’s model were compared to those measured by soil moisture sensors. The Mean Absolute Error (MAE) and Root Mean Square Error (RMSE) ranged between 2.98–3.22% and 3.63–4.06%, respectively, under various irrigation practices and goals. Irrigation resulted very high yields and Crop Water Productivity (WPC) was 20–44% improved when following the DSS’s recommendations. The results also confirm potential pitfalls of sensor-based soil moisture monitoring and rainfall estimations using mathematical models. Finally, the value of water meters as practical sensors, which could support efficient irrigation management, is underlined. In every case, mindful application of decision support systems that require minimum or no hardware to be installed in each field, could extensively support growers and agronomic consultants to test, document and disseminate good practices and calculate environmental indices.

Manure is a common source of nitrogen (N) in organic farming. However, manure is not always easily available, while the maximum N amount added as animal manure in organic agriculture is restricted by EU regulations. The present study was designed to test whether green manuring with a warm-season legume and intercropping with a cold-season legume can substitute farm-yard manure or compost as N sources in organic greenhouse tomato crops. To test this hypothesis, a winter-spring (WS) tomato crop was installed in February following the incorporation of crop residues of an autumn-winter (AW) tomato crop intercropped with faba bean, which had been fertilized with cowpea residues as green manure. This treatment, henceforth termed legume treatment (LT), was compared with the use of compost or manure as an N fertilization source in both tomato crops. In addition, a combination of compost and LT was also used as a fourth treatment. The results showed that green manuring with legumes and particularly cowpea can contribute a significant amount of N to the following organic tomato crop, through the biological fixation process. Nevertheless, legumes as green manure, or compost, or their combination cannot efficiently replace farmyard manure as an N fertilization source. Compost exhibited a slow mineralization course.

This study introduces a comprehensive framework for assessing and enhancing the quality of hourly temperature data collected from a six-station agrometeorological network in the Arta plain, Epirus, Greece, spanning the period 2015–2023. By combining traditional quality control (QC) techniques with advanced methods—Dynamic Time Warping (DTW), Fuzzy Logic, and XGBoost machine learning—the framework effectively identifies anomalies and reconstructs missing or erroneous temperature values. The DTW–Fuzzy Logic approach reliably detected spatial inconsistencies, while the machine learning reconstruction achieved low root mean squared error (RMSE) values (0.40–0.66 °C), ensuring the high fidelity of the corrected dataset. A Data Quality Index (DQI) was developed to quantify improvements in both completeness and accuracy, providing a transparent and standardized metric for end users. The enhanced temperature data significantly improve the reliability of inputs for applications such as evapotranspiration (ET) estimation and agricultural decision support systems (DSS). Designed to be scalable and automated, the proposed framework ensures robust Internal Consistency across the network—even when stations are intermittently offline—yielding direct benefits for irrigation water management, as well as broader agrometeorological applications.

Stone in the past decades has been the most widely used building material, highly tied to the natural environment. The stone walls, dams, warehouses, farmhouses, paving, etc., are remarkable stone constructions and functional creations. Stone as building material was originating from rocks in the near territory, resulting an absolute harmony with the natural environment. From a hydrological and hydrostatical point of view, many of the protective type stone structures (terraces, dams) had gaps in their main body for passage of the water, significantly reducing the hydrostatic loads and increasing their stability. Finally, stone constructions as terraces, gutters, benches and walls protect agricultural lands and increase the soil moisture making them productive. In the present paper the agrotechnical, constructional and hydrologic characteristics of stone structures in Epirus Greece are presented