Plant growth-promoting rhizobacteria are known to associate with several cereal crops. The rhizobacterium exerts its function by synthesizing diverse arrays of phytohormones, such as cytokinin (Ck). However, it is difficult to determine the plant growth promotion when a bacterium produces many different kinds of phytohormones. Therefore, to assess the involvement of Ck in growth promotion and activation of antioxidant and physiological systems, we set up this experiment. Wheat seeds (Triticum aestivum L.) were inoculated with Azospirillum brasilense RA−17 (which produces zeatin type Ck) and RA−18 (which failed to produce Ck). Results showed that seed inoculation with RA−17 significantly improved growth and yield-related parameters compared with RA−18. The activity of enzymes, proline contents, and endogenous hormonal levels in wheat kernels were improved considerably with RA−17 than with RA−18. Strain RA−17 enhanced grain assimilation more than strain RA−18 resulting in a higher crop yield. These results suggest that microbial Ck production may be necessary for stimulating plant growth promotion and activating antioxidant and physiological systems in wheat.

Different soil amendments are applied to improve soil properties and to achieve higher crop yield under drought conditions. The objective of the study was to investigate the role of biochar for the improvement of wheat (Triticum aestivum L.) growth and soil biochemical properties under drought conditions. A pot experiment with a completely randomized design was arranged with four replications in a wire house. Drought was imposed on two critical growth stages (tillering and grain filling) and biochar was applied to the soil 10 days before sowing at two different rates (28 g kg⁻¹ and 38 g kg⁻¹). Soil samples were collected to determine the soil properties including soil respiration and enzymatic parameters after crop harvesting. Results showed that water stress negatively affects all biochemical properties of the soil, while biochar amendments positively improved these properties. Application of biochar at 38 g kg⁻¹ provided significantly higher mineral nutrients, Bray P (18.72%), exchangeable-K (7.44%), soil carbon (11.86%), nitrogen mineralization (16.35%), and soil respiration (6.37%) as a result of increased microbial activities in comparison with the 28 g kg⁻¹ rate.

Drought is a major constraint for agricultural productivity worldwide, and it is likely to further increase. Different strategies are required to mitigate drought stress in plants. In a two-year study that conducted at agronomic research area of the Islamia University of Bahawalpur, we investigated the role of rhizobacteria (RB) and cytokinins (Ck) on drought tolerance, nutrient uptake, yield, and physiological parameters in wheat under drought stress at different developmental stages (tillering, anthesis, and grain filling). Thirteen treatments used were well-watered control plants without RB or Ck, drought at tillering, anthesis, or grain filling without or with RB alone, Ck alone, or combination of both (RB+Ck). In both years, and at the different stages, measured parameters were highest in the well-watered plants but lowest in drought-stressed plants. Application of RB and Ck to drought-stressed plants increased these parameters in the order RB+Ck > RB > Ck. In some cases, under drought stress, there was no difference between inoculation with RB and application of Ck. It was concluded that the combined application of RB and Ck could play a significant role in improving wheat yield and also alleviation of stress under drought condition.

Plant growth promoting rhizobacteria (PGPR) play an important role in improving crop growth but have not been studied sufficiently. A wire house experiment was conducted in Pakistan to determine the combined effect of inoculating wheat seeds with PGPR on the subsequent growth and yield of the wheat. The experiment included four treatments: T₀ – no-inoculation (control), T₁ – Azospirillum brasilense inoculation, T₂ – Rhizobium pisi inoculation, and T₃ – co-inoculation with A. brasilense and R. pisi. Development and growth attributes, as well as final yield of wheat were studied. The grain yield of wheat with seed co-inoculation was significantly increased for 36% compared to no-inoculation, so were the number of grains per plant (11%) and 1000-grain weight (17%) in T₃ compared to T₀. While crop growth rate increased for, respectively, 5.5% and 33% at tillering and flag leaf stages, corresponding values for T₃ were about 9% and 14% higher than values for sole inoculations in T₁ and T₂. Co-inoculation also significantly increased leaf epicuticular wax and relative water content as compare to the control treatment. Thus, inoculation of wheat seeds with A. brasilense and R. pisi and their combination is a promising method to improve growth, yield and quality of wheat.

Despite efforts to reduce global food insecurity, success has been limited in many developing countries due to numerous inherent problems. The challenges and vulnerabilities associated with food security in these countries have been exacerbated by the current coronavirus (COVID-19) pandemic. As a rapid response strategy to minimize the coronavirus’ spread, countries have put in place different forms of movement restrictions, locally and globally, which have therefore affected agricultural production, food availability, and accessibility. Focusing on the four pillars of food security, this paper provides an overview of the pandemic’s impacts on food availability, accessibility, utilization, and stability drawing examples from different developing countries. The report also suggests some response strategies that could be adopted or (where already in existence) strengthened to promote food security in developing countries, during and after a pandemic/crisis. The strategies of major concern to ensure continued availability and accessibility of food during and after a pandemic/crisis include (i) establishment of community-based food networks, (ii) food and agriculture data collection and maintenance, (iii) stabilizing food prices, (iv) infrastructural development for food security, (v) increasing investment in agricultural research and policies, (vi) adopting modern farming practices, and (vii) reduction and management of agricultural and food waste.