Perfluorinated compounds (PFCs) are manmade chemicals, containing the covalent C-F bond, which is among the strongest chemical bonds known to organic chemistry. Abundant use of these chemicals contaminates air, water, and soil around the world. Despite recent initiatives and legal regulations set to reduce their omnipresence, conventional water purification processes are either inefficient or very expensive, especially for low PFC contamination levels. This research is focused on the non-thermal atmospheric plasma (NTAP) decomposition of very low concentrations (<1 µg/L) of PFCs (especially perfluorooctanoic acid (PFOA) and perfluorooctanesulfonate (PFOS)), present in the wastewater produced during the process of PFCs removal from contaminated soil. The efficiency of the decomposition process was investigated for air, oxygen, and nitrogen plasma, with exposure times of 1–10 min and different plasma nozzle- and reactor sizes. Experiments demonstrated that the NTAP treatment is an efficient alternative method for degradation of more than 50% of the initial PFC concentration in the water samples, in less than 200 s. The final concentration of PFC showed strong dependency on the tested parameters. The treatment effect showed to be strongly non-linear with time, followed by the reduction of the pH-value of the treated sample, which might present a limiting factor for further PFC decomposition.

In this work, the effects of a functionalization method involving different conditions and milling processes on the dispersion and thermal and electrical conductivity of multiwalled carbon nanotubes were studied. The surfaces of MWCNTs were modified using a mixture of sulfuric and nitric acid as an acid treatment and potassium persulfate and sodium hydroxide as an alkaline treatment to achieve more hydrophilic MWCNTs. The morphological and structural investigations were carried out using transmission electron microscopy and Fourier transform infrared spectroscopy. Furthermore, the dispersion characteristics and thermal and electrical conductivity of the as-prepared water-based nanofluids were measured. As a result, the dispersion characteristics revealed that the best dispersion and stability results were obtained for alkaline-treated MWCNTs using potassium persulfate and sodium hydroxide. The thermophysical study using a thermal conductivity analyzer exhibited that the thermal conductivity of the pristine MWCNT nanofluid (0.1 wt%) was enhanced from 603.5 to 610.4 mW/m·K and the electrical conductivity of the raw MWCNT nanofluid was increased from 16.2 to 125.8 μS/cm at 25 °C after alkaline treatment and milling processes, which were performed using planetary ball milling. Regarding the overall results, the milling process and mild alkaline oxidation process are more environmentally friendly, effective, and convenient for the functionalization of CNTs, without requiring any organic solvents or strong acids.

Per- and polyfluoroalkyl substances (PFAS) are omnipresent synthetic chemicals. Due to their industrial importance and widespread use as a key component in various applications and a variety of products, these compounds can be found today in high concentrations (>1 μg/L) in surface and groundwater but also spread throughout the ecosystem, where they represent a serious threat to most living organisms. The removal or degradation of PFAS contaminants from water and soil is becoming a legal obligation in a growing number of countries around the globe. This, however, demands novel techniques for the degradation of PFAS since conventional water treatment techniques are either insufficient or extremely expensive due to the persistent nature of these compounds caused by their extraordinary chemical stability. The goal of this work was therefore to investigate the practical potential of the application-oriented use of atmospheric non-thermal plasma as a powerful advanced oxidation method for the purification of water contaminated with PFAS compounds. Special attention was devoted to the development of the concept that can be scaled up to the capacity level of approximately 100–200 m³ of water per hour, contaminated with PFAS and other contaminants including organic and inorganic material generally present in soil, and surface or groundwater. Our major research interest was to define the minimum required treatment time for optimal purification results, as well as to understand the influence of the initial concentration of PFAS in water and the potential presence of co-contaminants often present in situ on the efficiency of the degradation process. A chemical analysis of the treated samples demonstrated the ability of the atmospheric plasma to reduce more than 50% of the initial PFAS amount in the water samples in less than 300 s of treatment time. PFOA, however, showed more rigidity towards degradation, where a double treatment time was needed to reach similar degradation levels. The obtained results showed that the initial concentration level does not play a major role in the process. However, the PFAS degradation profiles for all tested concentrations show a strongly nonlinear behavior with time, characterized by the fast decrease of the process efficiency in the case of longer treatment times. For prolonged treatment times, a constant increase in the samples’ conductivity was measured, which might be the limiting factor for the degradation rate in the case of prolonged treatment times.

Due to its “generally recognized as safe status” (GRAS) and moderate treatment temperatures, non-thermal plasma (NTP) has lately been considered a suitable replacement for chemicals in the modification of food properties and for preserving food quality. One of the promising areas for the application of NTP is the treatment of wheat flour, leading to improved flour properties and product quality and consequently to higher customer satisfaction. In the present research, the German wheat flour type 550, equivalent to all-purpose flour, was treated using NTP in a rotational reactor to determine the influence of short treatment times (≤5 min) on the properties of flour (moisture and fat content, protein, starch, color, microbial activity, and enzymes), dough (visco-elastic properties, starch, wet and dry gluten, and water absorption), and baking products (color, freshness, baked volume, crumb structure, softness, and elasticity). Based on the properties of NTP, it was expected that even very short treatment times would have a significant effect on the flour particles, which could positively affect the quality of the final baking product. Overall, the experimental analysis showed a positive effect of NTP treatment of wheat flour, e.g., decreased water activity value (8% after 5 min. treatment); dough extensibility increased (ca. 30% after 3 min treatment); etc. Regarding the baking product, further positive effects were detected, e.g., enhanced product volume (>9%), improved crumb whiteness/decreased crumb yellowness, softening of breadcrumb without a change in elasticity, and limited microorganism and enzymatic activity. Furthermore, no negative effects on the product quality were observed, even though further food quality tests are required. The presented experimental research confirms the overall positive influence of NTP treatment, even for very low treatment times, on wheat flour and its products. The presented findings are significant for the potential implementation of this technique on an industrial level.