The environmental degradation of poly(ε-caprolactone)[PCL] in natural fresh water (pond) and in The Baltic Sea is presented in this paper. The characteristic parameters of both environments were measured during experiment and their influence on the biodegradation of the samples was discussed. The loss of weight and changes of surface morphology of polymer samples were tested during the period of incubation. The poly(ε-caprolactone) was more biodegradable in natural sea water than in pond. PCL samples were completely assimilated over the period of six weeks incubation in The Baltic Sea water, but after forty two weeks incubation in natural fresh water the polymer weight loss was about 39%. The results have confirmed that the investigated polymers are susceptible to an enzymatic attack of microorganisms, but their activity depends on environments.

Yarrow has long been known as a medicinal plant and has recently been gaining in importance as a cosmetic plant. The purpose of the study was to perform a phytochemical evaluation of extracts from yarrow herb of the Paprika cultivar, which has not previously been studied in this regard, and to determine its protective, antioxidant, and antimicrobial properties. Comparative analysis of two types of extracts, obtained by ultrasound-assisted extraction (UAE) and supercritical fluid extraction (SFE), showed that the former had higher content of bioactive compounds, including polyphenols, flavonoids, phenolic acids, and condensed tannins, as well as better antioxidant properties, as determined by spectrophotometric methods (DPPH and FRAP). The biological properties of the water–ethanol yarrow herb extract obtained by UAE was tested in vitro on 15 microbial strains (14 bacterial strains and one fungal strain), as well as on two lines of skin cells: HaCaT keratinocytes and HDF fibroblasts. In addition, the sun protection factor and rheological characteristics of a model cosmetic cream based on the extract were determined. Yarrow extract was shown to exhibit a number of important activities for cosmetic ingredients, including antimicrobial, antioxidant, photoprotective, and anti-ageing activity. The results of the study indicate that this material has potential applications in cosmetics, e.g., in products for mature skin with signs of ageing such as wrinkles or hyperpigmentation.

Salvia yangii is a popular garden plant known for its medicinal properties. The aim of this study was to evaluate the chemical composition and skin protective properties of S. yangii extracts, which have not previously been studied in this regard. Comparison of the water–ethanol extract obtained by ultrasound-assisted extraction (UAE) with a CO₂ extract showed that the former had higher content of polyphenolic compounds. Chromatographic analyses of UAE identified such phenolic compounds as rosmarinic acid, hesperidin, and caffeic acid. The biological properties of UAE were also tested in vitro on 15 microbial strains as well as on two lines of skin cells. In addition, a hydrogel and lotion based on the extract were tested for rheological and textural properties. This study showed that S. yangii extract can be a valuable natural cosmetic material owing to its antimicrobial, antioxidant, photoprotective, and anti-aging effects. The future use of S. yangii extracts in the cosmetic industry is promising due to its particular chemical profile and biological properties.