Dr. Alma Rosa Islas-Rubio is a Researcher at the Centro de Investigación en Alimentación y Desarrollo (CIAD). Dr. Islas-Rubio holds a bachelor’s degree in Chemical Engineering (1982) from the University of Sonora and a master’s degree (1990) and a doctorate (1993) from Texas A&M University. Dr. Islas-Rubio’s research interests are (1) the processing and development of new products and (2) food ingredients.
Research Keywords & Expertise
Processing and applica...
Valorization of agro-i...
Cereal science and tec...
cOMPOSITION-FUNCTIONAL...
gRAIN QUALITY EVALUATI...
Short Biography
Dr. Alma Rosa Islas-Rubio is a Researcher at the Centro de Investigación en Alimentación y Desarrollo (CIAD). Dr. Islas-Rubio holds a bachelor’s degree in Chemical Engineering (1982) from the University of Sonora and a master’s degree (1990) and a doctorate (1993) from Texas A&M University. Dr. Islas-Rubio’s research interests are (1) the processing and development of new products and (2) food ingredients.
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