Tomáš Šopík is an analytical chemist, who was a Ph.D. fellow working under the Food Technology program at Tomas Bata University in Zlin. His research deals with the topic of long-term storage, long shelf-life foods, quality changes, and boarding in a crisis situation. Currently, he is a researcher at the Centre of Polymer Systems at Tomas Bata University in Zlin. His professional experience and research interest are in the field of environmental materials and technologies, characterization and processing of especially biodegradable polymer systems, and detection of various compounds and their degradation products by chromatographic methods, including accurate mass spectrometry
Tomáš Šopík is an analytical chemist, who was a Ph.D. fellow working under the Food Technology program at Tomas Bata University in Zlin. His research deals with the topic of long-term storage, long shelf-life foods, quality changes, and boarding in a crisis situation. Currently, he is a researcher at the Centre of Polymer Systems at Tomas Bata University in Zlin. His professional experience and research interest are in the field of environmental materials and technologies, characterization and processing of especially biodegradable polymer systems, and detection of various compounds and their degradation products by chromatographic methods, including accurate mass spectrometry