Yuan Wang

Yuan Wang


Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 August 2021 in Molecules
Verified
Journal Article
Open access
PDF file
XZXuan Zhang
Xuan Zhang
YHYunhua Hui
Yunhua Hui
CFChangling Fang
Changling Fang
YWYuan Wang
Yuan Wang
FHFeng Han
Feng Han
Cong KongCong Kong
Cong Kong
A sensitive and reliable method was developed to determine methylene blue (MB) and its metabolite residues, including azure A (AZA), azure B (AZB), and azure C (AZC) in aquatic products by HPLC–MS/MS. The samples were extracted by acetonitrile and cleaned up by alumina-neutral (ALN) cartridges. The analytes were separated on a Sunfire C18 column (150 mm × 2.1 mm, 5 µm). The method was validated according to the European criteria of Commission Decision 2002/657/CE. Good linearity between 1–500 µg/L was obtained with correlation coefficients (R2) greater than 0.99. The limit of quantification (LOQ) was 1.0 µg/kg. The average recoveries at three levels of each compound (1, 5, and 10 µg/kg) were demonstrated to be in the range of 71.8–97.5%, with relative standard deviations (RSDs) from 1.05% to 8.63%. This method was suitable for the detection of methylene blue and its metabolite residues in aquatic products.

8 March 2023 in Foods
Verified
Journal Article
Open access
PDF file
SWShouying Wang
Shouying Wang
GYGuangxin Yang
Guangxin Yang
YTYunyu Tang
Yunyu Tang
YWYuan Wang
Yuan Wang
XSXiaosheng Shen
Xiaosheng Shen
Cong KongCong Kong
Cong Kong
Pesticide residues in aquatic products are of great concern due to the risk of environmental transmission and their extensive use in aquaculture. In our work, a quick screening approach was developed for the qualitative and semi-quantitative screening of 87 pesticide residues in aquatic products. The sample preparation was investigated, including extract solvent, extract methods, buffer salts, lipid removal, cleanup materials and filter membranes for aquatic products. Samples were extracted using a modified QuEChERS procedure, and two clean-up procedures were developed for UHPLC-Q/Orbitrap MS analysis based on the fat content of the aquatic products. The screening detection limits for all studied pesticides were distributed between 1 and 500 μg/kg in the three representative matrices. Seventy-one pesticides could be analyzed with a screening limit between 1 and 25 μg/kg in grass carp and crayfish, sixty-one pesticides could be screened for limits between 1 and 50 μg/kg in crab. The accuracy results showed that recoveries ranged from 50 to 120% for 60, 56 and 52 pesticides at medium-level for grass carp, crayfish and crab, respectively. At high spiking levels, 74, 65 and 59 pesticides were recovered within the range of 50–120% for the three matrices, respectively. The relative standard deviations of most compounds in different matrices were less than 20%. With this method, the local farmed aquatic products were tested for pesticide residues. In these samples, ethoxyquinoline, prometryn and phoxim were frequently detected. The majority of these confirmed compounds did not exceed 2.00 μg/kg. A grass carp with trichlorfon at 4.87 μg/kg and two carps with ethoxyquinoline at 200 µg/kg were detected, indicating the potential dietary risk.

23 March 2022 in Foods
Verified
Journal Article
Open access
PDF file
HYHong-Li Ye
Hong-Li Ye
YXYinfeng Xi
Yinfeng Xi
LTLiangliang Tian
Liangliang Tian
DHDongmei Huang
Dongmei Huang
XHXuanyun Huang
Xuanyun Huang
YWYuan Wang
Yuan Wang
Tetrodotoxin (TTX) was simultaneously detected in the fresh and heat-processed aquatic products by high-performance liquid chromatography–tandem mass spectrometry method. The detection conditions were investigated, including the chromatography column and mobile phase. Based on the optimized parameters, a sensitive determination method of TTX was established. The proposed method featured the merits of a good linear relationship between signal and TTX concentration (R2 = 0.9998), a wide detection matrix-based range of 0.2–100 ng/g, and a low detection limit of 0.2 ng/g, etc. The spiked assays evidenced its accuracy and reliability with recoveries of 90.5–107.2%. Finally, the developed method was simultaneously successfully applied in the determination of TTX in various fresh and heat-processed aquatic products.

4 September 2014 in Journal of Food Safety
Verified
Journal Article
Closed access
PDF file
YWYuan Wang
Yuan Wang
XSXiao‐Sheng Shen
Xiao‐Sheng Shen
RGRun Run Gu
Run Run Gu
YSYong Fu Shi
Yong Fu Shi
LTLiang Liang Tian
Liang Liang Tian