High living standards and a comfortable modern way of life are related to an increased usage of various plastic products, yielding eventually the generation of an increased amount of plastic debris in the environment. A special concern is on microplastics (MPs), recently classified as contaminants of emerging concern (CECs). This review focuses on MPs’ adverse effects on the environment based on their bioactivity. Hence, the main topic covered is MPs’ ecotoxicity on various aquatic (micro)organisms such as bacteria, algae, daphnids, and fish. The cumulative toxic effects caused by MPs and adsorbed organic/inorganic pollutants are presented and critically discussed. Since MPs’ bioactivity, including ecotoxicity, is strongly influenced by their properties (e.g., types, size, shapes), the most common classification of MPs types present in freshwater are provided, along with their main characteristics. The review includes also the sources of MPs discharge in the environment and the currently available characterization methods for monitoring MPs, including identification and quantification, to obtain a broader insight into the complex problem caused by the presence of MPs in the environment.

The improper disposal of plastics is a growing concern due to increasing global environmental problems such as the rise of CO₂ emissions, diminishing petroleum sources, and pollution, which necessitates the research and development of biodegradable materials as an alternative to conventional packaging materials. The purpose of this research was to analyse the properties of biodegradable polymer blends of thermoplastic potato starch (TPS) and polylactide, (PLA) without and with the addition of citric acid (CA) as a potential compatibilizer and plasticizer. The prepared blends were subjected to a comprehensive physicochemical characterization, which included: FTIR-ATR spectroscopy, morphological analysis by scanning electron microscopy (SEM), determination of thermal and mechanical properties by differential scanning calorimetry (DSC), water vapour permeability (WVP), as well as biodegradation testing in soil. The obtained results indicate an improvement in adhesion between the TPS and PLA phases due to the addition of citric acid, better homogeneity of the structure, and greater compatibility of the polymer blends, leading to better thermal, mechanical and barrier properties of the studied biodegradable TPS/PLA polymer blends. After conducting the comprehensive research outlined in this paper, it has been determined that the addition of 5 wt.% of citric acid serves as an effective compatibilizer and plasticizer. This supplementation achieves an optimal equilibrium across thermal, mechanical, morphological, and barrier properties, while also promoting material sustainability through biodegradation. In conclusion, it can be stated that the use of thermoplastic starch in TPS/PLA blends accelerates the biodegradation of PLA as a slowly biodegradable polymer. While the addition of citric acid offers significant advantages for TPS/PLA blends, further research is needed to optimize the formulation and processing parameters to achieve the desired balance between mechanical strength, thermal and barrier properties and biodegradability.

Polyhydroxyalkanoates (PHAs) are promising biodegradable polymers known for their biodegradability and eco-friendly properties. Recent studies indicate that PHAs can reduce the environmental impact by up to 50% compared to petroleum-based plastics. This comprehensive review evaluates the application of PHAs in sustainable food packaging, covering over 100 studies published between 2018 and 2023. The review highlights advancements in PHA production, with a focus on submerged and solid-state fermentation methods, achieving up to a 60% improvement in production efficiency through optimized culture selection. Sustainable extraction and purification methods have been identified, reducing energy consumption by 30%. Blending PHAs with other biodegradable polymers like polylactic acid, starch, and cellulose enhances material performance, with up to a 40% improvement in mechanical properties. The incorporation of antimicrobial agents and essential oils has been shown to extend the shelf life by 25% while maintaining food safety standards. This review underscores the potential of active PHA-based packaging in improving the barrier properties by 35% when combined with coatings, positioning PHA as a key material for the future of environmentally responsible and safe food packaging.

The development of coatings that maintain the attractive natural appearance of wood while providing ultraviolet (UV) protection is extremely important for the widespread use of wood products. In this study, the influence of different types (powder form and aqueous dispersions) of TiO₂ in an amount of 1.0 wt% by monomer weight on the properties of environmentally friendly polyacrylate (PA)/TiO₂ emulsions prepared by ex situ and in situ polymerization, as well as on the UV-protective properties of the coating films, was investigated. The results showed that the addition of TiO₂ significantly affected the particle size distribution of PA and the viscosity of PA varied according to the preparation method. Compared with the ex situ preparation method, in situ polymerization provides better dispersibility of TiO₂ nanoparticles in PA coating film, as well as a better UV protection effect and greater transparency of the coating films. Better morphology and transparency of nanocoating films were achieved by adding TiO₂ nanofillers in aqueous dispersion as compared to the addition of TiO₂ in powder form. An increase in the glass transition temperature during UV exposure associated with cross-linking in the polymer was less pronounced in the in situ-prepared coating films, confirming better UV protection, while the photocatalytic effect of TiO₂ was more pronounced in the ex situ-prepared coating films. The results indicate that the method of preparation has a significant influence on the properties of the coating films.