High living standards and a comfortable modern way of life are related to an increased usage of various plastic products, yielding eventually the generation of an increased amount of plastic debris in the environment. A special concern is on microplastics (MPs), recently classified as contaminants of emerging concern (CECs). This review focuses on MPs’ adverse effects on the environment based on their bioactivity. Hence, the main topic covered is MPs’ ecotoxicity on various aquatic (micro)organisms such as bacteria, algae, daphnids, and fish. The cumulative toxic effects caused by MPs and adsorbed organic/inorganic pollutants are presented and critically discussed. Since MPs’ bioactivity, including ecotoxicity, is strongly influenced by their properties (e.g., types, size, shapes), the most common classification of MPs types present in freshwater are provided, along with their main characteristics. The review includes also the sources of MPs discharge in the environment and the currently available characterization methods for monitoring MPs, including identification and quantification, to obtain a broader insight into the complex problem caused by the presence of MPs in the environment.

In the last two decades, microplastics (MP) have been identified as an emerging environmental pollutant. Due to their small size, MP particles may easily enter the food chain, where they can have adverse effects on organisms and the environment in general. The common methods for the removal of pollutants from the environment are not fully effective in the elimination of MP; thus, it is necessary to find a more suitable treatment method(s). Among the various approaches tested, biodegradation is by far the most environmentally friendly and economically acceptable remediation approach. However, it has serious drawbacks, generally related to the rather low removal rate and often insufficient efficiency. Therefore, it would be beneficial to use some of the less economical but more efficient methods as pretreatment prior to biodegradation. Such pretreatment would primarily serve to increase the roughness and hydrophilicity of the surface of MP, making it more susceptible to bioassimilation. This review focuses on advanced oxidation processes (AOPs) as treatment methods that can enhance the biodegradation of MP particles. It considers MP particles of the six most commonly used plastic polymers, namely: polyethylene, polypropylene, polystyrene, polyvinyl chloride, polyethylene terephthalate and polyurethane. The review highlights organisms with a high potential for biodegradation of selected MP particles and presents the potential benefits that AOP pretreatment can provide for MP biodegradation.

Microplastics (MP) are a global environmental problem because they persist in the environment for long periods of time and negatively impact aquatic organisms. Possible solutions for removing MP from the environment include biological processes such as bioremediation, which uses microorganisms to remove contaminants. This study investigated the biodegradation of polystyrene (PS) by two bacteria, Bacillus cereus and Pseudomonas alcaligenes, isolated from environmental samples in which MPs particles were present. First, determining significant factors affecting the biodegradation of MP-PS was conducted using the Taguchi design. Then, according to preliminary experiments, the optimal conditions for biodegradation were determined by a full factorial design (main experiments). The RSM methodology was applied, and statistical analysis of the obtained models was performed to analyze the influence of the studied factors. The most important factors for MP-PS biodegradation by Bacillus cereus were agitation speed, concentration, and size of PS, while agitation speed, size of PS, and optical density influenced the process by Pseudomonas alcaligenes. However, the optimal conditions for biodegradation of MP-PS by Bacillus cereus were achieved at γ_MP = 66.20, MP size = 413.29, and agitation speed = 100.45. The best conditions for MP-PS biodegradation by Pseudomonas alcaligenes were 161.08, 334.73, and 0.35, as agitation speed, MP size, and OD, respectively. In order to get a better insight into the process, the following analyzes were carried out. Changes in CFU, TOC, and TIC concentrations were observed during the biodegradation process. The increase in TOC values was explained by the detection of released additives from PS particles by LC-MS analysis. At the end of the process, the toxicity of the filtrate was determined, and the surface area of the particles was characterized by FTIR-ATR spectroscopy. Ecotoxicity results showed that the filtrate was toxic, indicating the presence of decomposition by-products. In both FTIR spectra, a characteristic weak peak at 1715 cm⁻¹ was detected, indicating the formation of carbonyl groups (−C=O), confirming that a biodegradation process had taken place.

The harmful effects of microplastics are not yet fully revealed. This study tested harmful effects of polyethylene (PE), polypropylene (PP), polystyrene (PS), polyvinyl chloride (PVC), and polyethylene terephthalate (PET) microplastics were tested. Growth inhibition tests were conducted using three microorganisms with different characteristics: Scenedesmus sp., Pseudomonas putida, and Saccharomyces cerevisiae. The growth inhibition test with Scenedesmus sp. is relatively widely used, while the tests with Pseudomonas putida and Saccharomyces cerevisiae were, to our knowledge, applied to microplastics for the first time. The influence of concentration and size of microplastic particles, in the range of 50–1000 mg/L and 200–600 µm, was tested. Determined inhibitions on all three microorganisms confirmed the hazardous potential of the microplastics used. Modeling of the inhibition surface showed the increase in harmfulness with increasing concentration of the microplastics. Particle size showed no effect for Scenedesmus with PE, PP and PET, Pseudomonas putida with PS, and Saccharomyces cerevisiae with PP. In the remaining cases, higher inhibitions followed a decrease in particle size. The exception was Scenedesmus sp. with PS, where the lowest inhibitions were obtained at 400 µm. Finally, among the applied tests, the test with Saccharomyces cerevisiae proved to be the most sensitive to microplastics.

The phenolic profile of wines is often used to evaluate their quality and authenticity. The phenolic composition of twenty-five commercial wines produced in different Croatian regions from eight red and nine white grape varieties was studied. A total of twenty-four polyphenols were analyzed using HPLC-DAD and classified into five groups based on their structure: phenolic acids, flavan-3-ols, anthocyanins, flavonoids, and stilbenes. The red wines contained higher concentrations of phenolic constituents than the white wines, of which gallic acid (11.8–90.3 mg/L), procyanidin B1 (13.7–63.8 mg/L), and catechin (10.5–34.5 mg/L) were the most abundant. In contrast to the white wines, great variability was observed in the red wines, with the autochthonous Plavac Mali and Babić showing the most specific phenolic profiles. The most representative phenolic components in the studied Croatian wines showed strong antioxidant activity. Gallic acid proved to be the most effective DPPH (IC₅₀ = 0.33 µg/mL) and NO scavenger (IC₅₀ = 12.36 µg/mL), while myricetin was the most potent inhibitor of lipid peroxidation (IC₅₀ = 1.68 µg/mL). Our research has contributed to the characterization and varietal differentiation of Croatian wines, highlighting those rich in certain polyphenols as potential nutraceuticals.