Mango (Mangifera indicaL.) is a widely consumed fruit in tropical/subtropical regions around the world due to its excellent flavor and taste, and valuable source of nutrients and phytochemical compounds. As a climacteric fruit, mango is easily perishable after harvesting due to the ripening process, environmental conditions, and improper postharvest handling, leading to significant quality losses as well as economic loss throughout a supply chain. Postharvest losses are attributed to harvesting at an improper maturity stage, poor postharvest pretreatment, improper packing and packaging, inappropriate storage temperature and distribution conditions. These caused mechanical damage, sap burn, spongy tissue, weight loss, fruit softening, decay, chilling injury, and postharvest diseases. Currently, each step in the supply chain has been applied many postharvest technologies to reduce the quality losses of mango fruits as well as improving their marketability with the highest retention of quality. This review documented available possible causes for the quality losses and observed the physicochemical changes of mango fruit when applying postharvest technologies at each critical step in the mango supply chain from harvesting, pre-treatment, packaging, storage, to distribution. The summarized information is expected to provide comprehensive quality changes of mango fruits and point out the proper technology at each step of the supply chain.

Honey is a natural product made by honeybees, its composition depends on factors such as climate, soil and plant source. In this study, the nutritional parameters, phenolic composition, antioxidant activity and antibacterial ability of 30 different types of honey of different botanical and geographical origins in Vietnam were investigated. The study focused on the characterization and evaluation of the influence of plant origin and geographical location on physical–chemical properties and biological activities (antioxidant and antibacterial). The obtained results show that all honey samples meet quality standards according to international standards and Vietnamese standards, except for some exceptions recorded in moisture, 5-hydroxymethylfurfural (HMF) value and ash. These samples were explored for the detection of 13 polyphenols by using high-performance liquid chromatography (HPLC). The classification of honey samples collected from different regions and botanical sources was performed by principal component analysis (PCA), and it was observed that certain phenolic compounds contributed to the identification of honey samples. In addition, the correlation between physicochemical properties, chemical composition and biological activity of most honeys was also first clarified in this study. Overall, our data provide an overview data set and essential results in creating a database on the world honey trait map.

Pomelo peel-derived essential oils have been gaining popularity due to greater demand for stress relief therapy or hair care therapy. In this study, we first performed optimization of parameters in the pomelo essential oil extraction process on a pilot scale to gain better insights for application in larger scale production. Then extraction kinetics, activation energy, thermodynamics, and essential oil quality during the extraction process were investigated during the steam distillation process. Three experimental conditions including material mass, steam flow rate, and extraction time were taken into consideration in response surface methodology (RSM) optimization. The optimal conditions were found as follows: sample weight of 422 g for one distillation batch, steam flow rate of 2.16 mL/min and extraction time of 106 min with the coefficient of determination R² of 0.9812. The nonlinear kinetics demonstrated the compatibility of the kinetic model with simultaneous washing and unhindered diffusion with a washing rate constant of 0.1515 min⁻¹ and a diffusion rate constant of 0.0236 min⁻¹. The activation energy of the washing and diffusion process was 167.43 kJ.mol⁻¹ and 96.25 kJ.mol⁻¹, respectively. The thermodynamic value obtained at the ΔG° value was −35.02 kJ.mol⁻¹. The quality of pomelo peel essential oil obtained by steam distillation was characterized by its high limonene content (96.996%), determined by GC-MS.

Blue-emitting Ag⁽⁺⁾-, Cu⁽²⁺⁾-, and Mg⁽²⁺⁾-doped ZnSe nanoparticles (NPs) were successfully synthesized at 80 °C by the precipitation method by using mercaptopropionic acid (MPA) as a stabilizer. UV–visible and photoluminescence (PL) studies were applied to investigate their physicochemical properties. Their structural properties were confirmed by X-ray diffraction (XRD), Fourier transform infrared (FT-IR) and transmission electron microscopy (TEM). The size of the ZnSe: X-capped MPA showed a strong relationship with dopant metals. The diameters of the Mg-doped ZnSe and the Cu-doped ZnSe were 22–24 nm, while the Ag-doped ZnSe was halved, at about 13 nm. The photoluminescence was within a wavelength range of 400–550 nm. In addition, the PL intensities, as well as the photoluminescence quantum yields, were in the order of the decreasing ionic radii of the dopant metals (ZnSe:Ag < ZnSe:Mg < ZnSe:Cu). Furthermore, through the interaction with lysine, the PL intensity of the ZnSe:X was changed. Interestingly, the capacity of the ZnSe:Mg for lysine was significantly higher than that of other dopant metals. Moreover, the toxicity of the ZnSe:Mg was relatively insignificant toward the hMSCs (about 80% cell viability at 320 ppm), compared to the transition-metal dopant. Therefore, the ZnSe:Mg material could have great potential for bioapplications.

Cordyceps militaris has been regarded as a functional and supplementary food for several years, with its active components receiving significant attention in recent studies for their health‐promoting properties. Drying technology, a common method applied numerous times to Cordyceps militaris , helps extend its shelf life and preserve its nutrients. In this study, the physicochemical characteristics and antioxidant activities of Cordyceps militaris and the effects of sun drying (SD), freeze‐drying (FD), hot air drying (HD), microwave drying (MD) (400 and 600 W), vacuum drying (VD), and heat pump drying (HPD) (40°C and 50°C) were investigated. FD and VD were most effective in preserving the color of Cordyceps militaris , with FD achieving the lowest moisture content and water activity, while HPD at 50°C resulted in the highest levels of both. In terms of bioactive compounds, FD produced the highest cordycepin content, SD yielded the highest adenosine content, and HD and VD maintained the highest levels of total phenolics. Additionally, FD was most effective in retaining flavonoids and carotenoids. For antioxidant activity, HD and VD led to the highest antioxidant levels in Cordyceps militaris .

Recently, plant-derived anti-inflammatory products have received an increasing attention from researchers due to their excellent in vivo activity with limited side effects. Therefore, the extraction of natural active compounds from the plant with high purity for use in anti-inflammatory formulations is required. In this study, oily Capsicum oleoresin (OCO) was extracted from Capsicum frutescens L. in ethanol by the ultrasound-assisted extraction technique, followed by a centrifugation step for a high purity OCO extract, which can be applied to develop anti-inflammatory formulations. The impact of various conditions (ethanol concentration, sonicating temperature, extraction time, solvent-to-sample ratio, and extraction repetition) on the efficiency of the extraction process was investigated. The results showed that the optimized conditions for the high yield of OCO were 95 ethanol, 5060°C, 60 minutes, solvent-to-sample ratio of 5:1ml/g, and one extraction repetition, followed by centrifuging at 5000rpm in 2 hours. Then, the purity and in vivo anti-inflammatory activities of the obtained OCO was then determined by using the HPLC method and carrageenan-induced mice paw edema model, respectively. The purity of OCO was determined as 3.408mg capsaicin per gram of Capsicum powder; meanwhile, its anti-inflammatory effect value was approximate to that of the commercial drug diclofenac after 48 hours of treatment. The high purity OCO prepared by this low-cost and ecofriendly extraction process would be a promising material for anti-inflammatory formulations.