Fulfilling the food demand of a fast-growing population is a global concern, resulting in increased dependence of the agricultural sector on various chemical formulations for enhancing crop production. This leads to an overuse of chemicals, which is not only harmful to human and animal health, but also to the environment and the global economy. Environmental safety and sustainable production are major responsibilities of the agricultural sector, which is inherently linked to the conservation of the biodiversity, the economy, and human and animal health. Scientists, therefore, across the globe are seeking to develop eco-friendly and cost-effective strategies to mitigate these issues by putting more emphasis on the use of beneficial microorganisms. Here, we review the literature on Serendipita indica, a beneficial endophytic fungus, to bring to the fore its properties of cultivation, the ability to enhance plant growth, improve the quality of produced crops, mitigate various plant stresses, as well as protect the environment. The major points in this review are as follows: (1) Although various plant growth promoting microorganisms are available, the distinguishing character of S. indica being axenically cultivable with a wide range of hosts makes it more interesting for research. (2) S. indica has numerous functions, ranging from promoting plant growth and quality to alleviating abiotic and biotic stresses, suggesting the use of this fungus as a biofertiliser. It also improves the soil quality by limiting the movement of heavy metals in the soil, thus, protecting the environment. (3) S. indica’s modes of action are due to interactions with phytohormones, metabolites, photosynthates, and gene regulation, in addition to enhancing nutrient and water absorption. (4) Combined application of S. indica and nanoparticles showed synergistic promotion in crop growth, but the beneficial effects of these interactions require further investigation. This review concluded that S. indica has a great potential to be used as a plant growth promoter or biofertiliser, ensuring sustainable crop production and a healthy environment.

Serendipita indica, a mutualistic root endophytic fungus, has gained attention for its potential to enhance plant health and resistance to various stresses. This study investigated the impact of S. indica (strain DSM 11827) on plant growth promotion and the management of black rot disease. This is a devastating bacterial ailment caused by Xanthomonas campestris pv. campestris, which affects cruciferous crops worldwide. The experiment was conducted under sterile conditions in a phytotron for 10 weeks. It involved the substrate and seed inoculation of S. indica in a cabbage crop. The findings suggested that S. indica establishes mutualistic relationships with cruciferous plants, positively influencing their growth while simultaneously reducing their susceptibility to black rot disease. Plant morphological and physiological parameters were enhanced by S. indica application. Additionally, bio stress markers were also enhanced in response to black rot disease. Moreover, disease severity was reduced by 27.9% and 18.8% in the substrate and seeds treated with S. indica, respectively. However, our findings did not report any antagonistic effect between S. indica and two pathogens, i.e., Xanthomonas campestris pv. campestris and Alternaria brassicicola under the in vitro test, suggesting that the suppression of black rot disease in cabbage seedlings was induced indirectly by S. indica. This study, therefore, underscores the promising prospect of utilizing S. indica to promote crop productivity and combat the destructive impact of black rot disease in cruciferous plants, contributing to more sustainable and resilient agriculture.

To ensure sustainable agricultural production and protection of crops from various biotic and abiotic stresses, while keeping in view environmental protection, by minimal usage of chemicals, the exploitation of beneficial microorganisms and modern nanotechnologies in the field of agriculture is of paramount importance. This study aimed to investigate the effects of Serendipita indica and guanidine-modified nanomaterial on the growth, and other selected parameters, of cabbage, as well as incidence of black spot disease. S. indica was applied in substrate and by seed inoculation. S. indica had a positive impact on the development of plants, and resulted in reduced black spot severity. The maximum plant height (119 mm) and number of leaves (8.3) were observed in S. indica-treated plants. Pigments were enhanced, i.e., chlorophyll a (0.79 mg/g), chlorophyll b (0.22 mg/g), and carotenoid content (0.79 mg/g), by substrate treatment. The highest antioxidant capacity (9.5 mM/L), chlorophyll a and b (1.8 and 0.6 mg/g), and carotenoid content (1.8 mg/L) were reported in S. indica seed treatment. S. indica treatment resulted in 59% and 41% disease incidence decrease in substrate and seed treatment, respectively. Guanidine-modified nanomaterial was seen to be effective in improving plant growth and reducing disease incidence; however, it did not perform better than S. indica. Application of nanoparticles resulted in enhanced normalized difference vegetation index and fluorescence by increasing chlorophyll a, b, and carotenoid content. Nitrogen content was the highest in plants treated with nanoparticles. However, the effect of the combined application of fungus and nanoparticles was similar to that of S. indica alone in substrate treatment, although negative impacts were reported in the biochemical parameters of cabbage. S. indica has great potential to enhance plant growth and manage Alternaria incidence in cabbage crops.

Serendipita indica is an endophytic fungus that has received widespread interest as a potential solution for alleviating the effects of climate change on agriculture and minimizing dependency on chemical fertilizers. Furthermore, it has characteristic growth-enhancing and stress-reducing properties, which are becoming an important element of sustainable agricultural techniques. This fungus’ capacity to colonize many plant hosts while improving nutrient absorption, biomass output, and root architecture makes it a viable biofertilizer. Unlike AMF, S. indica may be cultivated relatively easily, allowing for large-scale usage in agricultural techniques. More significantly, S. indica’s superior morphophysiological and biochemical systems help to tolerate abiotic challenges such as drought, salt, temperature changes, and heavy metal toxicity. Furthermore, its capacity to stimulate nutrient absorption, improve root system architecture, and increase biomass output provides a natural alternative to chemical fertilizers, therefore decreasing the negative environmental effects of contemporary farming techniques. These utilize a number of complicated strategies, including the management of phytohormonal pathways, activation of stress-sensitive genes, increase in antioxidant enzyme activity, and maintaining ion homeostasis, all of which improve plant resilience under adverse conditions. This review provides a comprehensive overview of S. indica as a growth promoter and abiotic stress modulator and its potential for transforming modern agriculture and overcoming the challenges posed by global climate change and reducing the dependency on chemical fertilizers.