Beata Messyasz

Prof. Beata Messyasz

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
13 April 2018 in Toxins
Verified
Journal Article
Open access
PDF file
EMEvanthia Mantzouki
Evanthia Mantzouki
Miquel LurlingMiquel Lurling
Miquel Lurling
JFJutta Fastner
Jutta Fastner
LDLisette De Senerpont Domis
Lisette De Senerpont Domis
EWElzbieta Wilk-Wozniak
Elzbieta Wilk-Wozniak
BIBas W. Ibelings
Bas W. Ibelings
Insight into how environmental change determines the production and distribution of cyanobacterial toxins is necessary for risk assessment. Management guidelines currently focus on hepatotoxins (microcystins). Increasing attention is given to other classes, such as neurotoxins (e.g., anatoxin-a) and cytotoxins (e.g., cylindrospermopsin) due to their potency. Most studies examine the relationship between individual toxin variants and environmental factors, such as nutrients, temperature and light. In summer 2015, we collected samples across Europe to investigate the effect of nutrient and temperature gradients on the variability of toxin production at a continental scale. Direct and indirect effects of temperature were the main drivers of the spatial distribution in the toxins produced by the cyanobacterial community, the toxin concentrations and toxin quota. Generalized linear models showed that a Toxin Diversity Index (TDI) increased with latitude, while it decreased with water stability. Increases in TDI were explained through a significant increase in toxin variants such as MC-YR, anatoxin and cylindrospermopsin, accompanied by a decreasing presence of MC-LR. While global warming continues, the direct and indirect effects of increased lake temperatures will drive changes in the distribution of cyanobacterial toxins in Europe, potentially promoting selection of a few highly toxic species or strains.

3 September 2020 in Journal of Applied Phycology
Verified
Journal Article
Open access
PDF file
Izabela MichalakIzabela Michalak
Izabela Michalak
Beata MessyaszBeata Messyasz
Beata Messyasz
This study includes information about the most common freshwater and marine species from the genusCladophorasuch as classification, taxonomy and morphology, ecology, occurrence and distribution, population and community structure, harvesting and culture conditions, chemical composition, and utilization. Habitat requirements and development optima are different for species belonging to the commonly recorded genusCladophora. The majorityCladophoraspecies are distributed throughout the world, in both the moderate and tropical zones. Of the species noted from Europe, only 15 are characterized for freshwaters, both flowing and standing. In small water bodies, these green algae are very common and occur almost everywhere: in lakes, dam reservoirs, large rivers occur mainly in the coastal littoral zone. A commonly occurring species of macroscopic green algae isCladophora glomerata. Habitat parameters have shown that the distribution pattern of filamentous green algae taxa is determined by two different gradients: (i) depth—temperature, light availability, oxygen concentration; and (ii) trophy—nitrate and orthophosphate concentration. A fast growth rate ofCladophorais very effective under good light condition and high concentration of nutrients. Species of the generaCladophorahave been determined to be early spring or summer organisms. The biomass ofCladophoracan be successfully applied as a raw material for production of value-added products. In this review,Cladophoraspecies are discussed in terms of their chemical composition, as well as potential applications in many areas, for example human and animal health, agriculture (organic fertilizers, biostimulants of plant growth, feed additives), environmental protection (bioindicator of pollution/contamination, sorbent of pollutants from wastewater), renewable source of energy (biogas, bioethanol), and high-tech composite materials.

1 March 2018 in Applied Clay Science
Verified
Journal Article
Closed access
JKJoanna Kurczewska
Joanna Kurczewska
Michal CeglowskiMichal Ceglowski
Michal Ceglowski
Beata MessyaszBeata Messyasz
Beata Messyasz
GSGrzegorz Schroeder
Grzegorz Schroeder

25 August 2017 in Phycological Research
Verified
Journal Article
Closed access
PDF file
JFJoanna Fabrowska
Joanna Fabrowska
Beata MessyaszBeata Messyasz
Beata Messyasz
JSJakub Szyling
Jakub Szyling
JWJedrzej Walkowiak
Jedrzej Walkowiak
BŁBogusława Łęska
Bogusława Łęska

25 February 2016 in European Journal of Phycology
Verified
Journal Article
Closed access
Izabela MichalakIzabela Michalak
Izabela Michalak
BGBogusława Górka
Bogusława Górka
Piotr P. WieczorekPiotr P. Wieczorek
Piotr P. Wieczorek
EREdward Rój
Edward Rój
JLJacek Lipok
Jacek Lipok
KCKatarzyna Chojnacka
Katarzyna Chojnacka
The aim of this research was to screen plant growth biostimulant properties of supercritical CO2 macroalgal extracts. To this end secondary metabolites were isolated from the biomass of marine macroalgae from the Baltic Sea (species of Polysiphonia, Ulva and Cladophora). Chemical characteristics of the algal extracts were determined by inductively coupled plasma atomic emission spectroscopy for inorganic constituents and high-performance liquid chromatography and spectrophotometry for organic constituents. Inorganic (macro- and microelements) and organic (plant hormones: auxins and cytokinins; polyphenols) compounds were detected in the extract. Algal extracts were tested primarily on garden cress (Lepidium sativum L.; Brassicaceae) and wheat (Triticum aestivum L.; Poaceae). The extracts enhanced chlorophyll and carotenoid content in plant shoots, as well as root thickness and above-ground biomass. The most effective method of application of the extract was by foliar feed on cress and seed maceration for wheat. Algal extracts obtained by supercritical fluid extraction (SFE) were found to be a novel natural source of compounds, stimulating growth of cultivated plants. However, field trials will be required to show that the extracts can act as plant biopesticides and growth biostimulants.

7 September 2017 in Journal of Applied Phycology
Verified
Journal Article
Open access
PDF file
Beata MessyaszBeata Messyasz
Beata Messyasz
Izabela MichalakIzabela Michalak
Izabela Michalak
BŁBogusława Łęska
Bogusława Łęska
GSGrzegorz Schroeder
Grzegorz Schroeder
BGBogusława Górka
Bogusława Górka
KCKatarzyna Chojnacka
Katarzyna Chojnacka
The biologically active compounds (fatty acids, pigments, phenolics, and flavonoid content) were studied in supercritical fluid extracts from the biomass of marine (Ulva clathrata, Cladophora glomerata, Polysiphonia fucoides, and their multi-species mixture) and freshwater (C. glomerata) macroalgae. Different extraction techniques were used in order to compare differences in the biologically active compound composition of the macroalgal extracts. The results indicated that the saturated and unsaturated fatty acids ranged from C9:0 to C22:0. The analysis of differences in the composition of unsaturated to saturated fatty acids in extracts showed that palmitic acid (C16:0) and oleic acid (C18:1, n-9) reached the highest value not only in marine monospecies and multi-species biomass but also in the freshwater macroalga C. glomerata. When comparing the similarity between the concentration of fatty acids and the ratio of the concentration of unsaturated fatty acids to saturated in macroalgal extracts, we found small but not statistically significant variations in values between years (up to 10%). This is acceptable for applications as a stable raw material for industrial purposes. Significantly higher values of fatty acids, carotenoids, and chlorophylls were obtained in the case of SC-CO2 extraction. The active ingredients of polyphenols, possessing antioxidant activity ranged from approximately 2–4%. Moreover, flavonoids represented less than 10% of the total content of polyphenolic compounds. The extraction efficiency of polyphenols was higher from a mixture of marine algae for the ultrasound-assisted extraction compared to freshwater. All these findings show that marine and freshwater macroalgae, as a raw material, have the optimal biologically active compounds composition for cosmetics.