With the ongoing climate change scenario and alarmingly increased land degradation, understanding complex interactions of drought stress and organic fertilizers on morpho-physiological traits and dynamics of nutrient concentration is pivotal for sustainable production leafy vegetables such as mustard (Brassica juncea). Thus, this study evaluated the effect of drought stress and organic fertilizers on B. juncea growth, physiology, and dynamics of nutrient concentration at the vegetative stage. The plants were exposed to three water stress levels (well-watered (100% field capacity, FC), mild (50% FC), and severe (25% FC) supplemented with three organic fertilizers (chitosan, ultra green, and home-grown natural vegetable foods) either individually or in combination during the vegetative growth stage. Water stress had a negative effect on growth and physiological traits, and macro- and micronutrients of mustard. However, the ameliorative effects of fertilizer application were revealed by improved plant height, leaf area, relative water content, membrane stability index, and chlorophyll content from 9.7% to 26.9%, 28% to 32.72%, 7.97% to 39.51%, 7.93% to 39.66%, and 29.68% to 56.53%, respectively. Analysis of variance revealed a significant effect of soil moisture level, fertilizer type and their interaction on content of macronutrients (Ca, K, P, N, C, S, Na, Mg) and micronutrients (Fe, Zn) in mustard leaves. However, there was no significant effect detected for Cu across all factors as well the interaction effect on Mn. Overall, our results indicated that application of organic fertilizers enables mustard plant to withstand the deleterious effect of drought stress, resulting in improved growth and physiological traits as well as leaf nutrient content.

In the face of evolving healthcare challenges, the utilization of silver nanoparticles (AgNPs) has emerged as a compelling solution due to their unique properties and versatile applications. The aim of this study was the synthesis and characterization of novel AgNPs (SB-AgNPs and SG-AgNPs, respectively) using Salvia blepharophylla and Salvia greggii leaf extracts and the evaluation of their antimicrobial, antioxidant, and antidiabetic activities. Several analytical instrumental techniques were utilized for the characterization of SB-AgNPs and SG-AgNPs, including UV–visible (UV-Vis) spectroscopy, transmission electron microscopy (TEM), dynamic light scattering (DLS), Fourier transmission infrared (FT-IR) spectroscopy, energy-dispersive X-ray analysis (EDX), and X-ray diffraction (XRD). FTIR analysis identified various functional groups in the leaf extracts and nanoparticles, suggesting the involvement of phytochemicals as reducing and stabilizing agents. High-resolution TEM images displayed predominantly spherical nanoparticles with average sizes of 52.4 nm for SB-AgNPs and 62.5 nm for SG-AgNPs. Both SB-AgNPs and SG-AgNPs demonstrated remarkable antimicrobial activity against Gram-positive bacteria Staphylococcus aureus and Listeria monocytogenes and Gram-negative bacteria Salmonella typhimurium and Escherichia coli. SB-AgNPs and SG-AgNPs also exhibited 90.2 ± 1.34% and 89.5 ± 1.5% DPPH scavenging and 86.5 ± 1.7% and 80.5 ± 1.2% α-amylase inhibition, respectively, at a concentration of 100 μg mL⁻¹. Overall, AgNPs synthesized using S. blepharophylla and Salvia greggii leaf extracts may serve as potential candidates for antibacterial, antioxidant, and antidiabetic agents. Consequently, this study provides viable solutions to mitigate the current crisis of antibiotic resistance and to efficiently combat antimicrobial infections and Type 2 diabetes.

A field study was conducted to investigate the effects of selected climate-smart agriculture practices on soil bulk density (ρ), porosity (β), hydraulic conductivity (K_sat), and nutrient dynamics in southeast Texas. Treatment combinations of two types of organic manure (chicken and dairy) with three rates (0, 224, and 448 kg N ha⁻¹) and two levels of biochar (2500 and 5000 kg ha⁻¹) were used in a factorial randomized block design. Bulk density and porosity measurements were conducted on undisturbed soil core samples collected from the topsoil (0–10 cm) of a field cultivated with sweet corn. K_sat was calculated from the steady-state infiltration measured using the Tension Infiltrometer (TI). The ANOVA results indicated that the manure application rates, and biochar levels significantly affected the soil properties. Compared to the control, β increased by 15% and 29% for the recommended and double recommended manure rates. Similarly, hydraulic conductivity increased by 25% in the double-recommended rate plots compared to the control. Also, we applied the concept of non-parametric elasticity to understand the sensitivity of soil physical and chemical properties to K_sat. ρ and β are critical physical properties that are highly sensitive to K_sat. Among soil nutrients, Boron showed the highest sensitivity to K_sat. Hydraulic conductivity can be enhanced by employing selected climate-smart practices and improving water management. Future directions for this study focus on scaling these findings to diverse cropping systems and soil types while integrating long-term assessments to evaluate the cumulative effects of climate-smart practices on soil health, crop productivity, and ecosystem sustainability.

Lutein is an important antioxidant that quenches free radicals. The stability of lutein and hence compatibility for food fortification is a big challenge to the food industry. Encapsulation can be designed to protect lutein from the adverse environment (air, heat, light, pH). In this study, we determined the impact of mixed biopolymer systems based on bovine and caprine caseins, yeast β-glucan, and maltodextrin as wall systems for microencapsulating lutein dispersed in emulsified lipid carriers by spray drying. The performance of these wall systems at oil/water interfaces is a key factor affecting the encapsulation of lutein. The highest encapsulation efficiency (97.7%) was achieved from the lutein microcapsules prepared with the mixed biopolymer system of caprine α_s1-II casein, yeast β-glucan, and maltodextrin. Casein type and storage time affected the stability of lutein. The stability of lutein was the highest (64.57%) in lutein microcapsules prepared with the mixed biopolymer system of caprine α_s1-II casein, yeast β-glucan, and maltodextrin, whereas lutein microcapsules prepared with the biopolymer system of bovine casein, yeast β-glucan, and maltodextrin had the lowest (56.01%). The stability of lutein in the lutein microcapsules dramatically decreased during storage time. The antioxidant activity of lutein in the lutein microcapsules was closely associated with the lutein concentration.

Obesity has become a worldwide problem giving rise to several health issues. Fucoxanthin, a marine carotenoid with anti-obesity activity, has potential application as a biofunctional ingredient in human food. The objective of this study was to evaluate the thermal stability of fucoxanthin at pasteurization temperature and, subsequently, its storage stability in goat whole milk (WM) and skim milk (SM) at refrigeration temperature for four weeks. Additionally, the effect of supplementation of fucoxanthin on the composition of milk, pH, acidity, color, and lipid oxidation of WM and SM was evaluated during the four week storage period. Fresh goat WM and SM were supplemented with fucoxanthin at a concentration of 10.67 µg/mL (2.56 mg/240 mL of milk, one serving), pasteurized at 64 °C for 30 min and stored at 4 °C for four weeks. The quantification of fucoxanthin in WM and SM was performed every week using a HPLC method. Moreover, the effect of supplementation of fucoxanthin on the composition of WM and SM was evaluated by a LactiCheck milk analyzer, and the color was evaluated by reflectance using a HunterLab colorimeter. Lipid oxidation, as the 2-thiobarbituric acid-reactive substances (TBARS) at A₅₃₂, was determined using a Spectramax Plus spectrophotometer during storage. Data were analyzed by a split-plot design using PROC MIXED of SAS. The recovery yields of fucoxanthin from the pasteurized WM and SM were 96.17 ± 1.5 % and 96.89 ± 1.5 %, respectively. Both milks exhibited high recovery yields of fucoxanthin. Fucoxanthin was stable in goat WM and SM during storage at 4 °C for four weeks. The addition of fucoxanthin, at the concentration reported to have an anti-obesity effect in humans, to pasteurized WM and SM did not affect the composition or the physicochemical properties of milks but influenced the color, especially increasing the yellowness in the samples. These results revealed that goat milk can be used as a suitable matrix for the supplementation of fucoxanthin as a biofunctional ingredient in human foods.

The knowledge about nutrient dynamics in the soil is pivotal for sustainable agriculture. A comprehensive research trial can retort unanswered questions. Dynamics of nutrients sourced from organic amendment types (chicken manure, dairy manure, and Milorganite^TM) applied at different rates (0, 168, 336, 672 kg total N/ha) were monitored within and below the rootzone of collard greens cultivated on a sandy loam soil in Prairie View, TX, USA. Macro- and micronutrients (e.g., TN: total nitrogen, P: phosphorous, K: potassium, Na: sodium, Ca: calcium, Mg: magnesium, B: boron, Cu: copper, Fe: iron, and Zn: zinc) were analyzed from soil solution samples collected during six sampling periods from within and below the rootzone. As hypothesized, the organic amendment types and rates significantly (p < 0.05 and/or 0.01) affected nutrient dynamics within and below the crop rootzone. Chicken manure released significantly more TN, P, K, Na, Ca, Mg, B, Cu, and Fe than the other two amendments. The application of chicken manure and Milorganite^TM resulted in higher below-the-rootzone leachate concentration of TN, Na, Mg, and Ca than in the leachates of dairy manure. Dairy manure treatments had the lowest concentrations of TN, Ca, and Mg; whereas, Milorganite^TM had the lowest concentrations of P, K, Na, B, and Cu in the collected leachates. The higher level of P (i.e., 4% in Milorganite^TM as compared to 2 and 0.5% in chicken and dairy manures, respectively, might have reduced the formation of Vesicular-Arbuscular (VA) mycorrhizae—a fungus with the ability to dissolve the soil P, resulting in slow release of P from Milorganite^TM treatment than from the other two treatments. Patterns of nutrient dynamics varied with rain and irrigation events under the effects of the soil water and time lapse of the amendment applications’ rates and types. All the macronutrients were present within the rootzone and leached below the rootzone, except Na. The dynamic of nutrients was element-specific and was influenced by the amendments’ type and application rate.