Nowadays, wireless sensor networks (WSN) are widely used in agriculture monitoring to improve the quality and productivity of farming. In this application, sensors gather different types of data (i.e., humidity, carbon dioxide level, and temperature) in real-time scenarios. Thus, data gathering, transmission, and rapid response to new circumstances require a secured data mechanism to avoid malicious adversaries. Therefore, this paper focuses on data security from the data origin source to the end-user, and proposes a general data security model that is independent of the network topology and structure, and can be widely used in the agriculture monitoring application. The developed model considers practical aspects, the architecture of the sensor node, as well as the necessity to save energy while ensuring data security, and optimize the model through the application of organizational and technical measures. The model evaluation is conducted through simulation in terms of energy consumption. The result shows that the proposed model ensures good data security at the cost of a slight increase in energy consumption at receiver and sender nodes, and energy consumption per bit, up to 2%, 7%, and 1.3%, respectively, due to overhead added for authentication in the network.

Intravenous (IV) infusion therapy allows the infusion fluid to be inserted directly into the patient’s vein. It is used to place medications directly into the bloodstream or for blood transfusions. The probability that a hospitalized patient will receive some kind of infusion therapy, intravenously, is 60–80%. The paper presents a smart IV infusion dosing system for detection, signaling, and monitoring of liquid in an IV bottle at a remote location. It consists of (i) the sensing and computation layer—a system for detection and signaling of fluid levels in the IV bottle and a system for regulation and closing of infusion flow, (ii) the communication layer—a wireless exchange of information between the hardware part of the system and the client, and (iii) the user layer—monitoring and visualization of IV therapy reception at a remote location in real time. All layers are modular, allowing upgrades of the entire system. The proposed system alerts medical staff to continuous and timely changes of IV bottles, which can have positive effects on increasing the success of IV therapy, especially in oncology patients. The prescribed drip time of IV chemotherapy for the full effect of cytostatics should be imperative.

Leafy vegetables are consumed in most daily diets worldwide. As living standards improve, food quality, safety requirements, and nutrition are becoming increasingly important to consumers when purchasing leafy vegetables. This study proposes an evaluation and traceability method that can be used to track the nutritional quality of leafy vegetables. Employing the principles of the Hazard Analysis and Critical Control Point (HACCP) system combined with fault tree analysis (FTA), a traceability model for the entire production and sale process of leafy vegetables is constructed. Four common leafy vegetables, spinach, rape, lettuce, and celery are examined in this research to establish a nutritional quality index system using fuzzy mathematics subordinate function method to evaluate nutritional quality. A nutritional quality and safety traceability system based on browser/server architecture and quick response (QR) code is then designed and developed for full traceability of leafy vegetable quality. This method can ensure food safety and hygiene through the control of key factors affecting food safety throughout the entire supply chain process.

The dynamic nature of energy harvesting rate, arising because of ever changing weather conditions, raises new concerns in energy harvesting based wireless sensor networks (EH-WSNs). Therefore, this drives the development of energy aware EH solutions. Formerly, many Medium Access Control (MAC) protocols have been developed for EH-WSNs. However, optimizing MAC protocol performance by incorporating predicted future energy intake is relatively new in EH-WSNs. Furthermore, existing MAC protocols do not fully harness the high harvested energy to perform aggressively despite the availability of sufficient energy resources. Therefore, a prediction-based adaptive duty cycle (PADC) MAC protocol has been proposed, called PADC-MAC, that incorporates current and future harvested energy information using the mathematical formulation to improve network performance. Furthermore, a machine learning model, namely nonlinear autoregressive (NAR) neural network, is employed that achieves good prediction accuracy under dynamic harvesting scenarios. As a result, it enables the receiver node to perform aggressively better when there is sufficient inflow of incoming harvesting energy. In addition, PADC-MAC uses a self-adaptation technique that reduces energy consumption. The performance of PADC-MAC is evaluated using GreenCastalia in terms of packet delay, network throughput, packet delivery ratio, energy consumption per bit, receiver energy consumption, and total network energy consumption using realistic harvesting data for 96 consecutive hours under dynamic solar harvesting conditions. The simulation results show that PADC-MAC provides lower average packet delay of the highest priority packets and all packets, energy consumption per bit, and total energy consumption by more than 10.7%, 7.8%, 81%, and 76.4%, respectively when compared to three state-of-the-art protocols for EH-WSNs.

With the enhancement of consumers’ food safety awareness, consumers have become more stringent on meat quality. This study constructs an intelligent dynamic prediction model based on knowledge rules and integrates flexible humidity sensors into the non-destructive monitoring of the Internet of Things to provide real-time feedback and dynamic adjustments for the chilled chicken cold chain. The optimized sensing equipment can be attached to the inside of the packaging to deal with various abnormal situations during the cold chain, effectively improving the packaging effect. Through correlation analysis of collected data and knowledge rule extraction of critical factors in the cold chain, the established quality evaluation and prediction model achieved detailed chilled chicken quality level classification and intelligent quality prediction. The obtained results show that the accuracy of the prediction model is higher than 90.5%, and all the regression coefficients are close to 1.00. The relevant personnel (workers and cold chain managers) were invited to participate in the performance analysis and optimization suggestion to improve the applicability of the established prediction model. The optimized model can provide a more efficient theoretical reference for timely decision-making and further e-commerce management.