Maria Angeles Nuñez Sanchez

Dr. Maria Angeles Nuñez Sanchez

Obesity and Metabolism, Instituto Murciano de Investigación Biosanitaria, Murcia, Spain
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 May 2016 in Molecular Nutrition & Food Research
Verified
Journal Article
Closed access
PDF file
FTFrancisco Tomas-Barberan
Francisco Tomas-Barberan
Antonio González-SarríasAntonio González-Sarrías
Antonio González-Sarrías
RGRocío García‐Villalba
Rocío García‐Villalba
MSMaria Angeles Nuñez Sanchez
Maria Angeles Nuñez Sanchez
MSMaria Victoria Selma
Maria Victoria Selma
Juan Carlos EspínJuan Carlos Espín
Juan Carlos Espín

16 February 2014 in Molecular Nutrition & Food Research
Verified
Journal Article
Closed access
PDF file
MSMaria Angeles Nuñez Sanchez
Maria Angeles Nuñez Sanchez
RGRocío García-Villalba
Rocío García-Villalba
TMTamara Monedero-Saiz
Tamara Monedero-Saiz
NGNoelia V. García-Talavera
Noelia V. García-Talavera
MGMaría B. Gómez-Sánchez
María B. Gómez-Sánchez
Juan Carlos EspínJuan Carlos Espín
Juan Carlos Espín

1 December 2015 in Journal of Functional Foods
Verified
Journal Article
Open access
Antonio González-SarríasAntonio González-Sarrías
Antonio González-Sarrías
RGRocío García-Villalba
Rocío García-Villalba
MSMaria Angeles Nuñez Sanchez
Maria Angeles Nuñez Sanchez
JCJoao Carneiro
Joao Carneiro
PZPilar Zafrilla
Pilar Zafrilla
Juan Carlos EspínJuan Carlos Espín
Juan Carlos Espín

2 December 2016 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Open access
Antonio González-SarríasAntonio González-Sarrías
Antonio González-Sarrías
MSMaria Angeles Nuñez Sanchez
Maria Angeles Nuñez Sanchez
FTFrancisco Tomas-Barberan
Francisco Tomas-Barberan
Juan Carlos EspínJuan Carlos Espín
Juan Carlos Espín
Oxidative stress is involved in cell death in neurodegenerative diseases. Dietary polyphenols can exert health benefits, but their direct effects on neuronal cells are debatable because most phenolics are metabolized and do not reach the brain as they occur in the dietary sources. Herein, we evaluate the effects of a panel of bioavailable polyphenols and derived metabolites at physiologically relevant conditions against H2O2-induced apoptosis in human neuroblastoma SH-SY5Y cells. Among the 19 metabolites tested, 3,4-dihydroxyphenylpropionic acid, 3,4-dihydroxyphenylacetic acid, gallic acid, ellagic acid, and urolithins prevented neuronal apoptosis via attenuation of ROS levels, increased REDOX activity, and decreased oxidative stress-induced apoptosis by preventing the caspase-3 activation via the mitochondrial apoptotic pathway in SH-SY5Y cells. This suggests that dietary sources containing the polyphenol precursors of these molecules such as cocoa, berries, walnuts, and tea could be potential functional foods to reduce oxidative stress associated with the onset and progress of neurodegenerative diseases.

29 September 2013 in European Journal of Nutrition
Verified
Journal Article
Closed access
PDF file
Antonio González-SarríasAntonio González-Sarrías
Antonio González-Sarrías
JUAN ANTONIO GIMENEZ-BASTIDAJUAN ANTONIO GIMENEZ-BASTIDA
JUAN ANTONIO GIMENEZ-BASTIDA
MSMaria Angeles Nuñez Sanchez
Maria Angeles Nuñez Sanchez
Mar LarrosaMar Larrosa
Mar Larrosa
María-Teresa García-ConesaMaría-Teresa García-Conesa
María-Teresa García-Conesa
Juan Carlos EspínJuan Carlos Espín
Juan Carlos Espín

18 February 2015 in Molecular Nutrition & Food Research
Verified
Journal Article
Closed access
PDF file
MSMaria Angeles Nuñez Sanchez
Maria Angeles Nuñez Sanchez
Antonio González-SarríasAntonio González-Sarrías
Antonio González-Sarrías
MVMaría Romo Vaquero
María Romo Vaquero
RGRocío García‐Villalba
Rocío García‐Villalba
MSMaria Victoria Selma
Maria Victoria Selma
Juan Carlos EspínJuan Carlos Espín
Juan Carlos Espín