The analytical experiment was executed to present detailed reports on the concentration of heavy metals (nickel, iron, zinc, manganese, chromium, lead, and cadmium) in farmed shrimp, Penaeus monodon and its concomitant human health risks upon consumption. A total of 147 farms from six sub-districts of Khulna were selected for sample collection and concentration of heavy metals were determined by Atomic Absorption Spectrometry (AAS) method, following electro-thermal heater digestion. Ni and Cr were found considerably below the detectable limit (BDL) in four sub-districts, while Cr found in shrimps from Rupsa and Paikgacha were far higher than the maximum recommended limit defined by FAO and WHO. The average concentrations of Fe and Mn in all sub-districts crossed the recommendations, whereas average concentrations of Zn, Ni, Cd, and Pb were within the recommendations. Regardless of sampling site, target hazard quotients (THQ) of more than 1 contributed by Fe confirmed higher level of hazard index (HI), indicating potential human health risk. Fortunately, no heavy metal or their additive effect found to offer lifetime potency of carcinogenesis upon consumption of these shrimps. Therefore, probabilistic non-carcinogenic human health risk from Fe contamination necessitates stringent monitoring and controlling of this metal from different sources to farms.

The impacts of climate change (CC) on all spheres of human life are evident worldwide. Fish is the premier protein source, and its production in Bangladesh is mainly dependent on hatchery-based seed production. However, hatchery productivity is disrupted every year due to CC. This study assesses the impacts of CC on fish seed production in hatcheries from the perspective of hatchery owners. A semi-structured questionnaire survey was conducted with 60 hatchery owners in five sub-districts (Trishal, Mymensingh Sadar, Gouripur, Fulbaria, and Muktagacha) of the Mymensingh district, the highest aquaculture-producing zone in Bangladesh. Characteristically, hatchery owners are middle-aged and highly educated, with over a decade of experience in fish hatchery management. Likert scale results showed that hatchery owners concur with the evidence of CC, as seen by changes in air and water temperatures, rainfall, and sunlight intensity, as well as frequent natural disasters. Regression analysis showed that erratic rainfall, high temperature, and high solar radiation significantly influenced the hatchery owners’ perceptions of CC. Principal component analysis (PCA) was used to divide the impact of CC into 12 components. Maximum variance (>70%) observed could be explained by problems related to embryonic and physiological development of fish fry, environmental changes, disease outbreaks, and poor growth of broodfish. The first PCA explained over 50% of the variances, with significantly higher factor loadings, comprising poor gonadal maturation, low hatching rate, poor egg and seed quality, low fecundity, and poor sperm quality of broodfish. The first PCA confirmed that the impacts of CC on fish hatchery operations were severe. Planting trees on the hatchery premises, aeration of brood ponds, increased water supply, and temperature control can be implemented to address the negative impacts on fish hatcheries. Further research in the laboratory and hatchery environments is needed.

Though different types of commercial probiotics are supplemented in biofloc technology (BFT), very little information is available on their effects on the farmed fish. Therefore, this study focused on evaluating the effects of three most commonly used commercial probiotics on the growth performance, intestinal histomorphology, and intestinal microbiota of Nile tilapia (Oreochromis niloticus) reared in BFT. Tilapia fry, with an average weight of 3.02 ± 0.50 g, were stocked at a density of 60 fry/0.2 m³, and cultured for 90 days. Three commercial probiotics were administered, with three replications for each: a single-genus multi-species probiotic (Bacillus spp.) (T1), a multi-genus multi-species probiotic (Bacillus sp., Lactobacillus sp., Nitrosomonas sp., Nitrobacter sp.) (T2), and a multi-species probiotic (Bacillus spp.) combined with enzymes including amylase, protease, cellulase, and xylanase (T3). The results showed significant variations in growth and feed utilization, with T3 outperforming other treatments in terms of weight gain, liver weight, and intestine weight. Adding Bacillus spp. with enzymes (T3) to water significantly increased the histomorphological parameters (villi length, villi depth, crypt depth, muscle thickness, intestinal thickness) as well as microbes (total viable count and total lactic acid bacteria) of intestine of fish compared to T1 and T2, leading to improved digestion and absorption responses. It is concluded that the supplementation of commercial probiotics has potential benefits on farmed fish species in BFT.

Integrated aquaculture is an efficient method to address food scarcity and land resources. This study analysed the impacts of integrated rice–prawn–vegetable farms (RPVF) compared with conventional rice farms (CRF) on farming households in southwest Bangladesh, in terms of cropping pattern, financial profitability and viability, and cash-flow. Data were collected through face-to-face recall interviews from farmers of CRF and RPVF. For RPVF, farmers cultivated diverse produce in the wet season, such as prawn/shrimp, carps in reservoirs and vegetables on dikes, and boro rice with vegetables in the dry season, whereas only rice was cultivated in both seasons for CRF. The annual hectare⁻¹ net revenue from integrated RPVF was USD 2742.7, 3.6 times higher than for CRF (USD 756.6). RPVF had a higher undiscounted benefit–cost ratio (BCR) of 1.58 as compared with 1.34 for CRF. Net Present Value (NPV) and discounted BCR show that the integrated RPVF has higher potential and profitability than CRF. Year-round vegetable production and selling have resulted in a smooth cash-flow in integrated RPVF. Authorised extension agencies, such as the Department of Fisheries and Department of Agricultural Extension collaboratively can promote RPVF in other potential parts of Bangladesh, through which farmers can benefit year after year by investing farm income for the same farm and envisage food security.

This study examines the impacts of climate change on fisheries and aquaculture in Bangladesh, one of the most climate-vulnerable countries in the world. The fisheries and aquaculture sectors contribute significantly to the national GDP and support the livelihoods of 12% of the total population. Using a Critical Literature Review (CLR) approach, peer-reviewed articles, government reports, and official datasets published between 2006 and 2025 were reviewed across databases such as Scopus, Web of Science, FAO, and the Bangladesh Department of Fisheries (DoF). The analysis identifies major climate drivers, including rising temperature, erratic rainfall, salinity intrusion, sea-level rise, floods, droughts, cyclones, and extreme events, and reviews their differentiated impacts on key components of the sector: inland capture fisheries, marine fisheries, and aquaculture systems. For inland capture fisheries, the review highlights habitat degradation, biodiversity loss, and disrupted fish migration and breeding cycles. In aquaculture, particularly in coastal systems, this study reviews the challenges posed by disease outbreaks, water quality deterioration, and disruptions in seed supply, affecting species such as carp, tilapia, pangasius, and shrimp. Coastal aquaculture is also particularly vulnerable to cyclones, tidal surges, and saline water intrusion, with documented economic losses from events such as Cyclones Yaas, Bulbul, Amphan, and Remal. The study synthesizes key findings related to climate-resilient aquaculture practices, monitoring frameworks, ecosystem-based approaches, and community-based adaptation strategies. It underscores the need for targeted interventions, especially in coastal areas facing increasing salinity levels and frequent storms. This study calls for collective action through policy interventions, research and development, and the promotion of climate-smart technologies to enhance resilience and sustain fisheries and aquaculture in the context of a rapidly changing climate.

White Spot Syndrome Virus (WSSV) is one of the most devastating viral pathogens affecting shrimp, causing severe economic losses to the global farmed shrimp trade. The globalization of live shrimp trade and waterborne transmission have facilitated the rapid spread of WSSV across major shrimp-producing countries since its initial emergence. The present review gives an updated account of WSSV biology, pathology, transmission dynamics, and recent developments in control measures. The virus, a double-stranded DNA virus of the Nimaviridae family, utilizes advanced immune evasion strategies, resulting in severe mortality. Shrimp lack adaptive immunity and hence rely predominantly on innate immunity, which is insufficient to mount an effective response against severe infections. Traditional disease control measures such as augmented biosecurity, selective breeding, and immunostimulants have, despite extensive research, achieved only limited success. New biotechnological tools such as RNA interference, CRISPR-Cas gene editing, and nanotechnology offer tremendous potential for disease mitigation. In parallel, the development of DNA and RNA vaccines targeting WSSV structural proteins, such as VP28, holds significant promise for stimulating the shrimp immune system. This review highlights the urgent need for a convergent approach to sustainable disease management in global shrimp aquaculture, with interdisciplinarity playing a pivotal role in shaping the future of WSSV control.