Marina Paolucci

Prof. Marina Paolucci

Department of Science and Technologies University of Sannio
orcid

Research Focus & Metrics

Academic Career Length

45Years (1982-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 June 2008 in Genome Research
Verified
Journal Article
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LHLinda Z. Holland
Linda Z. Holland
Ricard AlbalatRicard Albalat
Ricard Albalat
KAKaoru Azumi
Kaoru Azumi
ÈBÈlia Benito-Gutiérrez
Èlia Benito-Gutiérrez
MBMatthew J. Blow
Matthew J. Blow
PHPeter W.H. Holland
Peter W.H. Holland
Cephalochordates, urochordates, and vertebrates evolved from a common ancestor over 520 million years ago. To improve our understanding of chordate evolution and the origin of vertebrates, we intensively searched for particular genes, gene families, and conserved noncoding elements in the sequenced genome of the cephalochordate Branchiostoma floridae, commonly called amphioxus or lancelets. Special attention was given to homeobox genes, opsin genes, genes involved in neural crest development, nuclear receptor genes, genes encoding components of the endocrine and immune systems, and conserved cis-regulatory enhancers. The amphioxus genome contains a basic set of chordate genes involved in development and cell signaling, including a fifteenth Hox gene. This set includes many genes that were co-opted in vertebrates for new roles in neural crest development and adaptive immunity. However, where amphioxus has a single gene, vertebrates often have two, three, or four paralogs derived from two whole-genome duplication events. In addition, several transcriptional enhancers are conserved between amphioxus and vertebrates—a very wide phylogenetic distance. In contrast, urochordate genomes have lost many genes, including a diversity of homeobox families and genes involved in steroid hormone function. The amphioxus genome also exhibits derived features, including duplications of opsins and genes proposed to function in innate immunity and endocrine systems. Our results indicate that the amphioxus genome is elemental to an understanding of the biology and evolution of nonchordate deuterostomes, invertebrate chordates, and vertebrates.

22 July 2021 in Animals
Verified
Journal Article
Open access
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EAEhsan Ahmadifar
Ehsan Ahmadifar
HFHamideh Pourmohammadi Fallah
Hamideh Pourmohammadi Fallah
Morteza YousefiMorteza Yousefi
Morteza Yousefi
MDMahmoud A.O. Dawood
Mahmoud A.O. Dawood
Seyed Hossein HoseinifarSeyed Hossein Hoseinifar
Seyed Hossein Hoseinifar
HDHien Van Doan
Hien Van Doan
The crucial need for safe and healthy aquatic animals obligates researchers in aquaculture to investigate alternative and beneficial additives. Medicinal herbals and their extracts are compromised with diverse effects on the performances of aquatic animals. These compounds can affect growth performance and stimulate the immune system when used in fish diet. In addition, the use of medicinal herbs and their extracts can reduce oxidative stress induced by several stressors during fish culture. Correspondingly, aquatic animals could gain increased resistance against infectious pathogens and environmental stressors. Nevertheless, the exact mode of action where these additives can affect aquatic animals’ performances is still not well documented. Understanding the mechanistic role of herbal supplements and their derivatives is a vital tool to develop further the strategies and application of these additives for feasible and sustainable aquaculture. Gene-related studies have clarified the detailed information on the herbal supplements’ mode of action when administered orally in aquafeed. Several review articles have presented the potential roles of medicinal herbs on the performances of aquatic animals. However, this review article discusses the outputs of studies conducted on aquatic animals fed dietary, medicinal herbs, focusing on the gene expression related to growth and immune performances. Furthermore, a particular focus is directed to the expected influence of herbal supplements on the reproduction of aquatic animals.

15 January 2021 in Animals
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Journal Article
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Nisarat TippayadaraNisarat Tippayadara
Nisarat Tippayadara
MDMahmoud A.O. Dawood
Mahmoud A.O. Dawood
Patcharin KrutmuangPatcharin Krutmuang
Patcharin Krutmuang
Seyed Hossein HoseinifarSeyed Hossein Hoseinifar
Seyed Hossein Hoseinifar
HDHien Van Doan
Hien Van Doan
Marina PaolucciMarina Paolucci
Marina Paolucci
Fish meal (FM) is no longer a sustainable source for the increasing aquaculture industry. Animal proteins from insects may be used as a FM alternative source as long as they do not create adverse effects in fish. Black soldier fly larvae meal (BSFLM) was tested in a 12-week experiment on Nile tilapia (Oreochromis niloticus). Four hundred and twenty (14.77 ± 2.09 g) fish were divided into seven groups and were fed seven diets: control (0% BSFLM-100% FM), and FM replaced by BSFLM at rates of 10%, 20%, 40%, 60%, 80% and 100%. Growth indexes, feed utilization efficiency indices, feed intake, and survival rate were not significantly different (p > 0.05) between FM and BSFLM fed fish. Values of red blood cell, white blood cells, hemoglobin, hematocrit, mean corpuscular volume and hemoglobin, mean corpuscular hemoglobin concentration, red blood cell distribution width, and platelet values were not affected by BSFLM. Skin, mucus lysozyme, and peroxidase activities were improved in BSFLM fed fish. BSFLM can be used as a substitution for FM in the Nile tilapia (O. niloticus) diet at up to a 100% rate with no adverse effects.

1 June 2007 in Developmental Biology
Verified
Journal Article
Closed access
ZKZbynek Kozmik
Zbynek Kozmik
NHNicholas D. Holland
Nicholas D. Holland
JKJana Kreslova
Jana Kreslova
DODiana Oliveri
Diana Oliveri
Michael SchubertMichael Schubert
Michael Schubert
Simona CandianiSimona Candiani
Simona Candiani

1 January 2015 in LWT
Verified
Journal Article
Closed access
MVM.G. Volpe
M.G. Volpe
FSFrancesco Siano
Francesco Siano
Marina PaolucciMarina Paolucci
Marina Paolucci
ASA. Sacco
A. Sacco
ASA. Sorrentino
A. Sorrentino
Ettore VarricchioEttore Varricchio
Ettore Varricchio

1 June 2015 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
FSFrancesco Siano
Francesco Siano
MSMaria C Straccia
Maria C Straccia
Marina PaolucciMarina Paolucci
Marina Paolucci
GFGabriella Fasulo
Gabriella Fasulo
FBFloriana Boscaino
Floriana Boscaino
Maria Grazia VolpeMaria Grazia Volpe
Maria Grazia Volpe