Stefania Lucia Giove

Stefania Lucia Giove


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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DNDomenica Nigro
Domenica Nigro
SFstefania fortunato
stefania fortunato
SGStefania Lucia Giove
Stefania Lucia Giove
EMElisabetta Mazzucotelli
Elisabetta Mazzucotelli
Agata GadaletaAgata Gadaleta
Agata Gadaleta
Durum wheat (Triticum turgidum L. ssp. durum) is a minor crop grown on about 17 million hectares of land worldwide. Several grain characteristics determine semolina’s high end-use quality, such as grain protein content (GPC) which is directly related to the final products’ nutritional and technological values. GPC improvement could be pursued by considering a candidate gene approach. The glutamine synthetase (GS)/glutamate synthase (GOGAT) cycle represents a bottleneck in the first step of nitrogen assimilation. QTL for GPC have been located on all chromosomes, and several major ones have been reported on 2A and 2B chromosomes, where GS2 and Fd-GOGAT genes have been mapped. A useful and efficient method to validate a putative QTL is the constitution of near-isogenic lines (NILs) by using the marker found to be associated to that QTL. Here, we present the development of two distinct sets of heterogeneous inbred family (HIF)- based NILs segregating for GS2 and Fd-GOGAT genes obtained from heterozygous lines at those loci, as well as their genotypic and phenotypic characterizations. The results allow the validation of the previously identified GPC QTL on 2A and 2B chromosomes, along with the role of these key genes in GPC control.

6 August 2022 in Agronomy
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Agata GadaletaAgata Gadaleta
Agata Gadaleta
GLGiovanni Lacolla
Giovanni Lacolla
SGStefania Lucia Giove
Stefania Lucia Giove
SFstefania fortunato
stefania fortunato
DNDomenica Nigro
Domenica Nigro
Federico VitaFederico Vita
Federico Vita
The use of green compost is a suitable technology to recycle organic waste into environmentally friendly soil improvement mitigating the pressure on landfills and contributing to sustainability. Among the major nutrients, phosphorus (P) stands at a significant position for seed and fruit quality, photosynthesis, and metabolic function in plants. This work evaluates the effects of different doses of mineral/organic fertilizers on two durum wheat cultivars: Anco Marzio and Vespucci. The fertilization trials compared one unfertilized control test and six treatments performed with different types of fertilizers (four minerals and two organics, based on green compost). Grain yield, compared with the unfertilized control, increased with the mineral fertilization by 125.5% for Anco Marzio and 136.42% for Vespucci, while organic fertilization alone determined an increase of 25.52% and 30.92% for Anco Marzio and Vespucci, respectively. The contribution of a higher dose of phosphorus (140 kg ha−1), combined with nitrogen and potassium, favored a further increase in grain production (+9.34%), compared with 100 kg ha−1. The content of chlorophylls and carotenoids was highly increased (5%) in both the cultivars by all kinds of phosphate fertilization, whereas an increase in the phosphate content of caryopses resulted in Anco Marzio across the two years but not in Vespucci. Among the two cultivars of durum wheat, Vespucci produced a greater quantity of grains but with a less vitreous consistency and poorer in proteins than Anco Marzio. The fertilization management also influenced the wheat behavior to stripe yellow rust attack by showing the highest index severity with the compost-based fertilization. The best management of fertilizers associated with the use of more phosphorus-use-efficient genotypes, are essential for improving quality and for the development of a sustainable agriculture.

27 January 2024 in Genes
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IMIlaria Marcotuli
Ilaria Marcotuli
DCDavide Caranfa
Davide Caranfa
PCpasqualina colasuonno
pasqualina colasuonno
SGStefania Lucia Giove
Stefania Lucia Giove
Agata GadaletaAgata Gadaleta
Agata Gadaleta
In the quest for sustainable and nutritious food sources, exploration of ancient grains and wild relatives of cultivated cereals has gained attention. Aegilops caudata, a wild wheatgrass species, stands out as a promising genetic resource due to its potential for crop enhancement and intriguing nutritional properties. This manuscript investigates the CslF6 gene sequence and protein structure of Aegilops caudata, employing comparative analysis with other grass species to identify potential differences impacting β-glucan content. The study involves comprehensive isolation and characterization of the CslF6 gene in Ae. caudata, utilizing genomic sequence analysis, protein structure prediction, and comparative genomics. Comparisons with sequences from diverse monocots reveal evolutionary relationships, highlighting high identities with wheat genomes. Specific amino acid motifs in the CslF6 enzyme sequence, particularly those proximal to key catalytic motifs, exhibit variations among monocot species. These differences likely contribute to alterations in β-glucan composition, notably impacting the DP3:DP4 ratio, which is crucial for understanding and modulating the final β-glucan content. The study positions Ae. caudata uniquely within the evolutionary landscape of CslF6 among monocots, suggesting potential genetic divergence or unique functional adaptations within this species. Overall, this investigation enriches our understanding of β-glucan biosynthesis, shedding light on the role of specific amino acid residues in modulating enzymatic activity and polysaccharide composition.

24 July 2026 in Horticulturae
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IMIlaria Marcotuli
Ilaria Marcotuli
AMAntonia Mores
Antonia Mores
PCpasqualina colasuonno
pasqualina colasuonno
SGStefania Lucia Giove
Stefania Lucia Giove
AMAndrea Mazzeo
Andrea Mazzeo
Giuseppe FerraraGiuseppe Ferrara
Giuseppe Ferrara
Fig (Ficus carica L.) is an ancient Mediterranean fruit species characterized by extensive clonal propagation, high phenotypic variability, and a complex domestication history. However, the relationships between genetic structure, phenotypic diversity, and agronomically relevant traits remain insufficiently understood, limiting the efficient use of germplasm resources in breeding programs. To address this gap, we integrated molecular, phenotypic, and association analyses to characterize 235 fig genotypes conserved in the “Giardini di Pomona” repository. Genetic diversity was assessed using 66 polymorphic SSR alleles, while a representative subset of 83 genotypes was evaluated for 27 morphological, fruit, tree, and phenological traits. Population analyses revealed a structured but highly admixed genetic organization, with two major genetic groups identified by Bayesian clustering. Principal Coordinate Analysis explained 44.4% of the total molecular variation, and STRUCTURE analysis assigned 105 and 130 genotypes to the two groups, respectively. Despite this genetic structure, Shannon diversity and AMOVA indicated that most diversity was maintained within geographic groups (93.2% and 61% of total variation, respectively), highlighting the importance of historical germplasm exchange and vegetative propagation in shaping Mediterranean fig diversity. Phenotypic analyses revealed broad but continuous variation across all trait categories, with several cultivars displaying distinctive combinations of tree, fruit, and phenological characteristics. Association mapping identified significant SSR–trait relationships involving leaf morphology, tree growth habit and vigor, fruit weight and pigmentation, cropping type, and ripening time, identifying candidate markers with potential utility for early selection. By combining population genetics, phenotypic characterization, and marker–trait associations within a single germplasm collection, this study provides a comprehensive framework for cultivar identification, conservation prioritization, and marker-assisted breeding in fig.