In South Asia, the high costs of synthetic fertilizers have imposed research on alternative nutrient inputs. We aimed to identify potential trace elements (PTE) present in some organic manure that might be a source of environmental pollutions and risk to public health following consumption. The study aims to evaluate how different organic waste (poultry waste, PW; press mud, PM; and farmyard manure, FYM) influences the heavy metal migration in soil, the accumulation in garlic, and their potential health risks. Organic waste caused a higher accumulation of certain metals (Zn, Cu, Fe, and Co), whereas Mn, Cd, Cr, and Pb were in lower concentrations in soil. Amendments of soil with PM revealed a higher accumulation of Cd, Cr, Fe, and Pb, whereas PW resulted in Cu and Zn accumulation in garlic. Treatment of soil with FYM exhibited higher metal concentration of Co and Mn. An environmental hazard indices study revealed that pollution load index (PLI) was highest for Cu following treatment with PM. The health risk index (HRI) was greater for Cd following amendment with PM. Maximum daily intake of metals (DIM) was observed for Zn after treatment with PW. The Pb exhibited maximum bioconcentration factor (BCF) in PM-amended plants. Based on these findings, we concluded that garlic grown on contaminated soil with organic waste may pose serious health hazards following consumption.

Pollution by organic wastes and manures is an important problem in tropical and sub-tropical countries and novel solutions for their proper management and valorization are needed. Waste-derived organic manures may increase metal load in the soil–plant ecosystem and food chain, with potential risks to public health. The aim of this work was to evaluate the impact of three manures (poultry waste (PW), press mud (PM), and farmyard manure (FYM)) on heavy metals (HMs) (Cd, Co, Cr, Cu, Pb, Zn, Fe, Mn) toxicity in a soil and coriander (Coriandrum sativum L.) system and their environmental impact (bioaccumulation, pollution load) and the consequent risk to human health via consumption. Results demonstrated that HMs in coriander fluctuated from 0.40 to 0.43 for Cd, 1.84 to 3.52 for Co, 0.15 to 0.16 for Cr, 1.32 to 1.40 for Cu, 0.05 to 0.09 for Pb, 1.32 to 2.51 for Fe, 0.10 to 0.32 for Mn, and 2.01 to 8.70 mg/kg for Zn, respectively. Highest pollution load index value was 2.89 for Cd and Mn showed the lowest (0.005). Daily intake of metal was noticed to be higher for Zn (0.049 mg/kg/day) for PW and lower for Mn (0.0005) at FYM treatment. The health risk index value was <1 and in the range of 2.30–2.50 for Cd showing potential carcinogenicity. It was concluded that as the organic amendments have the widest application in vegetables, it should be prudent to avoid their contamination and mobilization in plant–soil ecosystems to protect public health perspectives.