Plant endogenous mechanisms are not always sufficient enough to mitigate drought stress, therefore, the exogenous application of elicitors, such as salicylic acid, is necessary. In this study, we assessed the mitigating action of salicylic acid (SA) in cowpea genotypes under drought conditions. An experiment was conducted with two cowpea genotypes and six treatments of drought stress and salicylic acid (T1 = Control, T2 = drought stress (stress), T3 = stress + 0.1 mM of SA, T4 = stress + 0.5 mM of SA, T5 = stress + 1.0 mM of SA, and T6 = stress + 2.0 mM of SA). Plants were evaluated in areas of leaf area, stomatal conductance, photosynthesis, proline content, the activity of antioxidant enzymes, and dry grain production. Drought stress reduces the leaf area, stomatal conductance, photosynthesis, and, consequently, the production of both cowpea genotypes. The growth and production of the BRS Paraguaçu genotype outcompetes the Pingo de Ouro-1-2 genotype, regardless of the stress conditions. The exogenous application of 0.5 mM salicylic acid to cowpea leaves increases SOD activity, decreases CAT activity, and improves the production of both genotypes. The application of 0.5 mM of salicylic acid mitigates drought stress in the cowpea genotype, and the BRS Paraguaçu genotype is more tolerant to drought stress.

Freshwater depletion becomes a significant challenge as the population grows and food demand rises. We evaluated the responses of lettuce cultivars (Lactuca Sativa) under saline stress in photosynthetic responses, production, and ion homeostasis. We used a randomized block design in a 3 × 5 factorial scheme with five replications—the first factor: three cultivars of curly lettuce: SVR 2005, Simpson, and Grand Rapids. The second factor consisted of five treatments: T1—control (water of 0.53 dS m⁻¹); T2—saline stress (water of 4.0 dS m⁻¹); T3—saline stress + ascorbic acid; T4—saline stress + gibberellic acid; and T5—saline stress + salicylic acid. The Grand Rapids lettuce cultivar tolerated water salinity, obtaining the highest production. The Simpson lettuce cultivar was sensitive to salinity, reducing biomass production under saline stress by 11.47% compared to Grand Rapids. Salicylic acid was more effective at mitigating saline stress in the Simpson lettuce cultivar than ascorbic and gibberellic acids, with a 24.85% increase in production compared to saline stress. The findings suggest that the Grand Rapids lettuce cultivar is more resilient to saline conditions, while salicylic acid can significantly enhance production in the sensitive Simpson cultivar under saline stress.

Saline stress impairs germination and initial plant growth. However, discontinuous hydration cycles induce osmotic tolerance in seeds and can improve the response of maize seeds to saline stress. The objective of this study was to evaluate the action of discontinuous hydration cycles with different salt stress tolerance elicitors on germination, growth, and osmotic adjustment of maize cultivars. Maize seeds of BR 206 and BRS 5037 Cruzeta cultivars were subjected to the following treatments: 0.0 mmol of NaCl (control), 250 mmol of NaCl (salt stress), salt stress + three discontinuous hydration cycles (DHCs) of seeds in water, salt stress + DHCs with gibberellic acid, salt stress + DHCs with hydrogen peroxide, salt stress + DHCs with salicylic acid, and salt stress + DHCs with ascorbic acid. Salt stress reduced the germination, growth, and biomass accumulation in maize seedlings—the BR 206 cultivar outperformed BRS 5037 Cruzeta. Discontinuous hydration cycles with water failed to improve the salt stress tolerance of maize seeds. However, discontinuous hydration cycles with gibberellic acid, hydrogen peroxide, and salicylic acid promoted salt stress tolerance in maize due to increased synthesis of osmoprotectants. Our results revealed salicylic acid is appropriate for discontinuous hydration cycles in maize seeds.

Salt stress affects the development of several crops, being one of the limiting factors for irrigated agriculture in the semiarid region, where nitrogen and potassium fertilization can be an alternative for agricultural production. This study aimed to evaluate the viability of using water with different salinities associated with varying amounts of nitrogen and potassium fertilization in the production of seedlings of the guava cultivar Paluma in an experiment conducted in experimental areas of the Federal Rural University of the Semi-arid Region (UFERSA), campus of Caraúbas. The research was carried out from February to June 2021. The study was set up in a randomized block design and analyzed in a 5 × 4 factorial scheme with four replicates, and two plants per plot. Treatments were established by combining different levels of electrical conductivity of the irrigation water (ECw): 0.3, 1.1, 1.9, 2.7, and 3.5 dS m^-1, with Combinations (C) of nitrogen (N) and potassium (K₂O) levels of recommended fertilization: C1 = 70% N + 50% K₂O, C2 = 100% N + 75% K₂O, C3 = 130% N + 100% K₂O, and C4 = 160% N + 125% K₂O. Irrigation with electrical conductivity levels up to 2.1 dS m^-1 favored seedling growth for the guava cv. Paluma. Fertilization combinations C1 and C2 promoted the greatest increases in growth and biomass for guava seedlings cv. Paluma 125 days after sowing. Fertilizer combinations did not mitigate the harmful effects of salt stress from irrigation water on the production of young guava cv. Paluma.

Salt stress during pre-harvest limits the shelf life and post-harvest quality of produce; however, silicon nutrition can mitigate salt stress in plants. Thus, we evaluated the effects of salinity and fertilization with Si, in pre-harvest, on the morpho-physiological characteristics of onion bulbs during shelf life. The experiment was set up in randomized complete blocks, with treatments arranged in split-split plots. The plots had four levels of electrical conductivity of irrigation water (0.65, 1.7, 2.8, and 4.1 dS m⁻¹). The subplots had five fertilization levels with Si (0, 41.6, 83.2, 124.8, and 166.4 kg ha⁻¹). The sub-sub plots had four shelf times (0, 20, 40, and 60 days after harvest). Irrigation water salinity and shelf time reduced firmness and increased the mass loss of onion bulbs during shelf life. Salt stress reduced the contents of sugars and total soluble solids of onion bulbs during storage; however, Si supply improved the contents of these variables. Salinity, Si supply, and shelf time increased the concentrations of pyruvic and ascorbic acids in onion bulbs during shelf life. Si doses between 121.8 and 127.0 kg ha⁻¹ attenuated the impacts caused by moderate salinity, increasing the synthesis of metabolites and prolonging the onion bulbs’ shelf life.

Cowpea is a crop of high socioeconomic importance for the semi-arid region of Brazil, although facing significant yield losses due to drought, requiring management strategies to overcome this scenario. From this perspective, this study aimed to evaluate the growth and yield of cowpea genotypes under drought in different cultivation systems. The statistical design was randomized blocks arranged in a 2 × 4 × 2 factorial scheme corresponding to two cowpea genotypes (BRS Pujante and Costela de Vaca), four levels of crop evapotranspiration (40, 60, 80, and 100%), and two cultivation systems (with and without soil mulching). The BRS Pujante showed a higher leaf area and 100-grain weight than Costela de Vaca under all levels of crop evapotranspiration. The cowpea yield parameters showed the best results at 80 and 100% crop evapotranspiration. Regardless of the genotype, soil mulching provided higher cowpea 100-grain weight values. Soil mulching combined with 80% crop evapotranspiration is an appropriate strategy for cowpea production.