This review investigates the multifaceted roles of nitrogen-fixing and phosphate-mobilizing bacteria in natural ecosystems, with a particular focus on their contributions to plant growth and sustainable soil management. These microbial communities contribute substantially to nutrient cycling by converting atmospheric nitrogen into plant-available forms and mobilizing insoluble phosphorus in soil, thereby enhancing soil fertility and promoting sustainable plant productivity. This review synthesizes current knowledge on the mechanisms underlying biological nitrogen fixation, phosphate solubilization and mineralization, and the production of plant growth–promoting metabolites. Particular attention is given to plant–microbe interactions and their role in improving nutrient availability, regulating plant physiological processes, and enhancing tolerance to abiotic stresses such as salinity, drought, and heavy metal contamination. The findings underscore the ecological importance of these plant-associated microbial communities and highlight their potential applications in biofertilizer and biostimulant development for sustainable agriculture and reduced dependence on synthetic fertilizers.

The efficiency of microbial inactivation in water is highly dependent on the type of treatment technology used as well as the characteristics of the water to be treated. Wastewater from poultry slaughterhouses carries a significant number of microorganisms posing threats to humans and the environment in general. Therefore, the treatment of poultry slaughterhouse wastewater requires the use of appropriate purification systems with high removal efficiency for microbial agents. In this study, the performance of an integrated treatment plant with electrolysis, ultrafiltration, and ultraviolet radiation as the principal treatment units was investigated in terms of microbial inactivation from poultry slaughterhouse wastewater. In this case, total microbial number, total coliform bacteria, thermo-tolerant coliform bacteria, pathogenic flora, including salmonella coliphages, spores of sulfite-reducing clostridia, Pseudomonas aeruginosa, and Staphylococcus aureus and Enterococcus were studied. Approximately 63.95% to 99.83% of the microbes were removed by the electrochemical treatment unit as well as a 99.86% to 100% removal efficiency was achieved after the combined treatment. However, Pseudomonas aeruginosa was the only microbial agent detected in the final effluent after the combined treatment. The phenomenon suggests that an upgrade to the treatment plant may be required to achieve 100% removal assurance for Pseudomonas aeruginosa.

Major losses of fresh tomatoes happen during post-harvest storage due to prompt senescence and diseases. The aim of the research was to evaluate the effects of different spectra of LED lights on the post-harvest preservation of ascorbic acid, lycopene, and total soluble solids, the weight and size of tomato fruits, as well as to determine the optimal exposure time and distance of irradiation and extension of shelf-life. Therefore, experiments were carried out in a climate chamber with shelves equipped with three different light spectra: red light-emitting diodes, red–blue–white light-emitting diodes, and ultraviolet-light-emitting diodes. Light treatment had a certain positive effect on the firmness, size, and mass of samples. Thus, tomato fruits (Panekra) exposed to the spectra of LED lights demonstrated a better quality of firmness and mass compared to the control samples (non-preserved) of tomatoes. The treatments with RL significantly improved the concentration of lycopene than FL and UV-LED lights, although the highest concentration of lycopene was observed in the control samples for the first 7 days of the storage. After 21 days, the ascorbic acid content in the red spectrum was found to be much higher than in the other two spectra and control samples, coming in at about 1.8 mg/100 mL compared to 1.0 mg/100 mL for the control samples. Total soluble solids also increased significantly after preservation, rising from 3.9 °Brix in the control samples to roughly 7.3 °Brix in samples preserved using the full spectrum after 21 days. Overall, the results of the study demonstrated that tomato preservation using the investigated techniques induced lycopene concentration, ascorbic acid, and total soluble solids concentrations. The results derived from this study provide highly useful information in the field of post-harvest preservation.

In the current decade, the use of plant extracts for the green preparation of metal nanoparticles has garnered increasing attention due to their eco-friendliness, cost-effectiveness, and sustainability. In the current study, silver nanoparticles (AgNPs) were synthesized using the ethanolic extract of Circaea lutetiana for the first time. Thetotal flavonoid content (TFC) and total phenolic content (TPC)of the extract were analyzed by spectrophotometric methods. Fourier transform infrared (FT-IR) spectroscopy was employed to determine the functional groups involved in both the reduction and stabilization processes of AgNPs. The formation and optical properties of AgNPs were confirmed by Ultraviolet–Visible (UV–Vis) spectroscopy. The greenlysynthesized AgNPs were characterized by FT-IR, UV–Vis, X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), dynamic light scattering (DLS) and zeta potential analyses, transmission electron microscopy (TEM), and scanning electron microscopy (SEM). The results confirmed that the AgNPs were spherical in shape with an average size of approximately 3.8 nm and showed a good crystalline nature. Additionally, the AgNPs exhibited significant antimicrobial activity against both Gram-positive and Gram-negative bacteria, demonstrating their potential as green antimicrobial agents.

Microalgae in planktonic communities are the main producers of biomass in lake ecosystems; however, their stability is influenced by many environmental factors. This study aims to assess the ecological state of Lake Maybalyk, located in Astana (Kazakhstan), based on the study of the taxonomic diversity and structure of phytoplankton, zooplankton, and the physico-chemical properties of the water. From 2019 to 2021, samples were taken for phytoplankton analysis, hydrochemical analysis of the water, zooplankton, and saprobiological analysis of the algocenosis. The study also investigated the main morphometric parameters of the lake, as well as the composition of hydrobionts, such as zooplankton, zoobenthos, and ichthyofauna. The analysis of phytoplankton revealed the presence of 97 species and intraspecific taxa of microalgae, with 71 types of microalgal indicators indicating water saprobity. The planktonic algoflora in Lake Maybalyk is predominantly composed of diatoms (Bacillariophyta) and green algae (Chlorophyta), which play a vital role in oxygen production and the food chain within the reservoir. Based on the Pantle–Buck saprobity index (2.15–2.5), the water quality in Lake Maybalyk is classified as moderately polluted. The assessment of the water quality, considering the number and composition of indicator phytoplankton species, places Lake Maybalyk in class III (β-mesosaprobic). The hydrochemical indicators align with the hydrobiological indicators, confirming the water quality as class III. The trophic status of the reservoir, during the study period, can be described as average. The obtained data on both the hydrobiological and hydrochemical indicators correlate, suggesting satisfactory water quality and the ability of the reservoir to purify itself. This study contributes to the sustainable management of water resources, by providing essential data on the ecological state of Lake Maybalyk. The results underscore the importance of continuous biomonitoring, with microalgae as indicators of water quality, which is crucial for developing effective ecosystem conservation strategies.

The biological variety of aquatic ecosystems is significantly impacted by the chemical and microbiological composition of water bodies, and there is strong reciprocal feedback between these two factors, especially for reservoirs, which can and do have a significant impact on neighboring ecosystems. Today there is an acute need to identify the most effective and economically feasible methods for cleaning and restoring water bodies. Therefore, the aim of the study was to find strains of microorganisms which are capable of biodegrading such problematic pollutants as insoluble phosphates and excess nitrogenous compounds and at the same time, are capable of suppressing the bacterial composition in reservoir waters. In the course of the research, a number of the most active strains of microorganisms were isolated from lake water samples. Five isolates were obtained from salt water and the isolates were then identified using morphological, and biochemical techniques, as well as the matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). In addition to the characterization and identification of the isolates, the species-specific levels of phosphate solubilizing, and nitrifying activities were also established. Thus, all isolated strains were studied and characterized, and their influence on the content of minerals such as phosphorus and nitrogen, which are important for living organisms in water, was studied. In summary, the Pseudomonas Extrem-Orientalis isolate was observed to be highly effective in solubilizing phosphates, nitrifying, and had the greatest antagonistic capacity among the investigated isolates. The information gleaned from the study’s findings helps raise more awareness in the field of microbiology and water treatment in general. The findings offer promise for the development of biopreparations with bioremediation capabilities for cleaning polluted water bodies of pollutants from various sources.