The growing global demand for fish necessitates the exploration of sustainable aquaculture practices. This has led to a focus on the quality and sustainable production of fish products with minimal environmental impact. Thus, the objective of this review is to study and evaluate how different aquaculture systems impact the quality and nutritional profile of fish. Fish are rich sources of protein, containing almost 20% protein and essential amino acids and vitamins. The nutritional value and quality of fish products are directly related to the conditions under which they are produced through aquaculture. This article considers various aquaculture systems, including closed-loop systems, pond farming, marine aquaculture, and aquaponic systems. The operating principles, advantages, and inherent limitations of each fish-rearing system are subjected to rigorous critical analysis in this review. Such practices are necessary to meet the growing demand for fish and to maintain the integrity of aquatic ecosystems for future generations.

Phytopathogens are among the major biotic stressors limiting global crop productivity. Conventional control methods, including chemical pesticides and fungicides, have contributed to pathogen resistance, environmental pollution, and soil degradation, highlighting the need for sustainable alternatives. This review highlights innovative, eco-friendly strategies that exploit plant–microbe interactions to enhance plant health and resilience across diverse agroecosystems. Rhizosphere-, phyllosphere-, and endosphere-associated microbial assemblages contribute to plant immune enhancement through induced systemic resistance, competitive nutrient exclusion, antimicrobial metabolite production, and mycoparasitism. The review emphasizes the functional roles of beneficial microbial communities and the emerging applications of synthetic consortia and bio-organic fertilizers to improving disease suppression, nutrient use efficiency, and soil fertility. In addition, recent progress in omics-based tools and microbial formulation technologies is discussed as a key driver for translating laboratory findings into practical field applications. However, large-scale implementation remains challenged by high research costs, limited metagenomic infrastructure, and the lack of standardized microbial formulations across environments. Strengthening institutional capacity, integrating omics-based tools, and improving technology transfer will be essential to unlock the full potential of microbiome-based pathogen control. Overall, this review highlights microbiome-based interventions as a sustainable alternative to chemical-intensive plant protection strategies under changing environmental conditions.

The accumulation of salt in arable lands is a source of significant abiotic stress, contributing to a 10% decline in the world’s total arable lands and threatening food productivity and the sustainability of agriculture. About 76 million hectares of productive land are estimated to have been affected by human-induced salinization such as extreme salt deposits in soil, which are mainly caused by the actions of humans. For instance, continued irrigation and the frequent use of chemical fertilizers need to be understood. To ensure food availability, it is essential to improve upon traditional farming methods using current technologies to facilitate the reclamation of saline-affected arable lands to achieve high and sustainable food production. This review details current innovative strategies such as the modification of metabolic pathways, manipulation of antioxidant pathways, genetic engineering, RNA interference technology, engineered nanoparticles, arbuscular mycorrhizal fungi (AMF), organic amendments, and trace elements for improving saline marginal lands. These strategies were identified to have contributed to the improvement of plants salinity tolerance in diverse ways. For instance, the accumulation of plant metabolites such as amino acids, sugars, polyols, organic acids, saponins, anthocyanins, polyphenols, and tannins detoxify plants and play crucial roles in mitigating the detrimental effects of oxidative damage posed by salinity stress. Multiple plant miRNAs encoding the up- and down-regulation of single- and multi-ion transporters have been engineered in plant species to enhance salt tolerance. Nanomaterials and plant root system colonized by arbuscular mycorrhizal increase water uptake, photosynthetic efficiency, and biomass allocation in plants exposed to saline stress by excluding 65 percent of the Na⁺ uptake and enhancing K⁺ uptake by 84.21 percent. Organic amendments and trace elements reduced salinity concentrations by 22 percent and improved growth by up to 84 percent in maize subjected to salinity stress. This study also discusses how researchers can use these strategies to improve plants growth, development, and survival in saline soil conditions to enhance the productivity and sustainability of agriculture. The strategies discussed in this study have also proven to be promising approaches for developing salinity stress tolerance strategies for plants to increase agricultural productivity and sustainability.

This review investigates the multifaceted roles of nitrogen-fixing and phosphate-mobilizing bacteria in natural ecosystems, with a particular focus on their contributions to plant growth and sustainable soil management. These microbial communities contribute substantially to nutrient cycling by converting atmospheric nitrogen into plant-available forms and mobilizing insoluble phosphorus in soil, thereby enhancing soil fertility and promoting sustainable plant productivity. This review synthesizes current knowledge on the mechanisms underlying biological nitrogen fixation, phosphate solubilization and mineralization, and the production of plant growth–promoting metabolites. Particular attention is given to plant–microbe interactions and their role in improving nutrient availability, regulating plant physiological processes, and enhancing tolerance to abiotic stresses such as salinity, drought, and heavy metal contamination. The findings underscore the ecological importance of these plant-associated microbial communities and highlight their potential applications in biofertilizer and biostimulant development for sustainable agriculture and reduced dependence on synthetic fertilizers.

Salinity negatively influences crop growth, but several salt-tolerant plant species (halophytes) are viable crops. Sarcocornia fruticosa (ecotypes EL and VM) is currently cultivated, but there is demand for new crop candidates and higher biomass production. Salicornia brachiata Roxb. and Arthrocneum macrostachyum L. are considered novel crops, and to realize their potential, their response to salinity and nitrogen nutrition was compared to S. fruticosa ecotypes. Experiments revealed that higher N supplemented with lower NaCl significantly increased fresh and dry shoot biomass. Lower biomass was obtained at lower nitrogen supplemented with elevated NaCl, whereas total soluble solids content positively correlated with NaCl fertigation in both Sarcocornia ecotypes. Protein content increased with a lower nitrogen supply. Anthocyanins and oxygen radical absorbance capacity were highest in S. fruticosa EL and A. macrostachyum at higher NaCl supply. The results show that halophytes have a variety of strategies to cope with high NaCl, even between ecotypes of the same species. Notably, repetitive harvesting of S. brachiata delayed flowering enabling year-round biomass production. Additionally, S. brachiata accumulated higher biomass than Sarcocornia VM when grown in a greenhouse at higher radiation than in a growth room and strongly supports its inclusion as a cash-crop halophyte.

The foliar feeding of soil-grown plants with essential elements such as molybdate can restore their Nitrate reductase activity. However, the activity of nitrate reductase under the foliar feeding of plants with molybdate and nitrate in hydroponic conditions has not been investigated. Thus, we wanted to investigate the effect of the foliar feeding of molybdate and nitrate on the nitrate reductase activity in the leaves of lemon balm plants under hydroponic conditions. Nitrate and molybdate solutions were applied by spraying the leaves of lemon balm plants and the nitrate reductase activity was determined by the colorimetric method. The results of our study demonstrated that the application of molybdate and KNO₃ solution enhanced the nitrate reductase activity in the leaves of lemon balm plants. Importantly, our results indicate that foliar fertilization with nitrate and molybdate can improve nitrogen metabolism and carbon fixation in the leaves of lemon balm plants under hydroponic conditions.