Neus Ortega-Albero obtained her PhD in October 2025 at the Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana (Universitat Politècnica de València). She holds a B.Sc. in Biotechnology (2018) and an M.Sc. in Plant Breeding (2020) from the same university.
Her research focuses on the development, genetic characterization, and environmental adaptation of breeding populations in diverse horticultural Solanaceae species. During her PhD, she generated experimental populations that have contributed to advancing breeding strategies under current and future climatic scenarios.
She has presented her work at numerous national and international scientific conferences and has published several articles in high-impact journals. Previously, she collaborated with the Instituto Valenciano de Investigaciones Agrarias, where she investigated the genetic basis of tetraploid citrus species.
Her broader scientific interests center on improving the physiological and genetic resilience of crop species to address global food security challenges.
Neus Ortega-Albero obtained her PhD in October 2025 at the Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana (Universitat Politècnica de València). She holds a B.Sc. in Biotechnology (2018) and an M.Sc. in Plant Breeding (2020) from the same university.
Her research focuses on the development, genetic characterization, and environmental adaptation of breeding populations in diverse horticultural Solanaceae species. During her PhD, she generated experimental populations that have contributed to advancing breeding strategies under current and future climatic scenarios.
She has presented her work at numerous national and international scientific conferences and has published several articles in high-impact journals. Previously, she collaborated with the Instituto Valenciano de Investigaciones Agrarias, where she investigated the genetic basis of tetraploid citrus species.
Her broader scientific interests center on improving the physiological and genetic resilience of crop species to address global food security challenges.