The world’s population continues to grow while available natural resources, such as arable land, water, and quality soil, are decreasing. Therefore, it is essential to implement environmentally friendly crop management strategies, which include the use of biostimulants. This study analysed the effects on strawberry plants of Actysei^TM and Phylgreen^®, two commercial biostimulants based on extracts of the seaweed Ascophyllum nodosum. The study was conducted under field capacity (regular irrigation) and at 50% field capacity (mild water stress conditions) for 12 weeks. Different growth parameters of the aerial parts of the plants were measured weekly, such as the number of leaves, length of the longest leaf, leaf area, and the number of flowers and fruits produced, as well as the chlorophyll content, determined with a single-photon avalanche diode (SPAD) detector. At the end of the experiment, the plant material was collected, and the roots and aerial parts were weighed separately to obtain the fresh and dry weight of the samples. Fruit quality was assessed by analysing morphological parameters (weight and size) and some biochemical variables (proline, total soluble sugars, and antioxidant compounds contents). Actysei^TM application generally enhanced plant growth in control plants and under mild water stress conditions, even though root weight was reduced. In contrast, no significant effect of Phylgreen^® on vegetative growth was observed, except for stimulating the root growth of plants watered at field capacity. Both biostimulants, Phylgreen^® to a greater extent, showed an impact on the plants already seven weeks after their initial application, stimulating flower and fruit production, especially at field capacity.

Soil salinity is one of the major causes of losses in agricultural production, which is accentuated by global warming. A sustainable strategy to mitigate the effects of the increasing soil salinisation is the use of biostimulants. In this study, the effect of a plant-based biostimulant was tested on tomato plants exposed to different salinity levels in loamy and sandy soils. Salinity in the soils reached a maximum value of 14.35 dS m⁻¹. The treatments included a control (tap water) and a dose of 0.4 mL L⁻¹ of the commercial biostimulant BALOX^®, containing polyphenols and glycine betaine. After 60 days of treatment, several growth and biochemical parameters were evaluated in the plants, and different responses were found depending on the type of soil texture. Salt stress inhibited plant growth, mainly affecting the roots of plants not treated with the biostimulant, in both soil texture types. It also caused a reduction of total chlorophyll and carotenoid levels by 44% and 38%, respectively, under severe salinity conditions. High salinity induced a significant increase in ionic, osmotic and oxidative stress in plants, as indicated by the accumulation of toxic Na⁺ and Cl⁻ ions, higher proline and MDA levels, and increased antioxidant enzyme activities. However, the application of BALOX^® stimulated plant growth and root system development in all experimental conditions. The areas of roots and leaves and the stem length and diameter showed higher mean values in biostimulant-treated plants on both soil types, with more pronounced differences with the controls in sandy soils. The total fresh weight showed maximum increases of 54% and 93% on loamy and sandy soils, respectively. In addition, BALOX^® significantly improved the active transport of nutrients such as K⁺ and Ca²⁺, and the concentration of photosynthetic pigments by up to 64% over control values; it also allowed greater protection against salt stress as shown by a significant reduction of proline levels, by up to 36%, and MDA by 51% under strongly saline conditions. The application of BALOX^® generally decreased the level of stress in the tomato plants, promoting plant growth and enhancing their biochemical responses, even on strongly salinised soils.

Sustainable crop production requires an innovative approach due to increasing soil salinisation and decreasing freshwater availability. One promising strategy is the domestication of naturally salt-tolerant plant species with commercial potential. Sarcocornia fruticosa is a highly salt-tolerant halophyte, common in Mediterranean marshes, which may hold promise for biosaline agriculture. This study included 11 populations of this species spread over the territory of the Valencian Community in eastern Spain. Climatic data for each locality were obtained from the nearest meteorological stations. Soil analyses included texture, pH, electroconductivity, organic carbon and organic matter. Biochemical analyses on wild-sampled plant material focused on antioxidant compounds, such as carotenoids, phenolics, flavonoids and proline with malondialdehyde (MDA) used as a marker of oxidative stress. All variables (climatic, edaphic and biochemical) were evaluated together using Principal Component Analysis and Spearman correlation. The results obtained indicated some climatic differences in terms of mean annual precipitation, with a clear N-S gradient and considerable edaphic variability. However, none of the environmental conditions showed a clear correlation with plant biochemical characteristics. Significant differences in the levels of phenolic compounds, flavonoids and MDA between populations were probably due to genetic factors and cannot be explained as a response to environmental conditions.

Microgreens produced hydroponically at home, represent a solution of the future due to the advantages it has. The purpose of this research is to analyze certain elements relevant for the microgreens crop (basil and lettuce), simultaneously, in identical low-cost hydroponic platforms, in operational (common spaces) and semi-controlled conditions (plant growing tent). The obtained results were analyzed, both from the point of view of the growing conditions and the influence of light regimes, as well as the development of seedlings, production (fresh weight and dry weight) and quality (total phenolic) of the microgreens. In operational environmental conditions there is a higher variation of the environmental parameters, compared to the semi-controlled environment, but the oscillation of natural light seems to have a better influence on the development of microgreens. Internode length in operational environmental conditions varies for basil between 25.2-35.2 mm, for lettuce between 31.9-32.8 mm, and in semi-controlled environmental conditions, it varies for basil between 25.2-32.1 mm and for lettuce between 30.2-31.9 mm. In semi-controlled conditions, the average fresh weight production achieved by the two species (and four varieties) is 734.73 g m^-2 for basil, 809.56 g m^-2 for lettuce, and represents 823.74 g m^-2 for basil, 777.61 g m^-2 for lettuce in operational environmental conditions. The variability of the data recorded for total phenols is very high. Lettuce contains 98-107.33 mg kg^-1, and basil 107.67-186.33 mg kg^-1 total phenols. Feedback from these tests will be used for final validation of the low-cost hydroponic platform components.