The increasing demand for renewable energy sources has led to significant interest in second-generation biofuels derived from lignocellulosic biomass and waste materials. This review underscores the pivotal role of lignocellulosic biomass valorization in meeting global energy needs, mitigating greenhouse gas emissions, and fostering a circular bioeconomy. Key pretreatment methods—including steam explosion, pressure treatment, and chemical pretreatment—are analyzed for their ability to enhance the accessibility of cellulose and hemicellulose in enzymatic saccharification. Advances in cellulolytic enzyme development and fermentation strategies, such as the use of genetically engineered microorganisms capable of fermenting both hexoses and pentoses, are discussed in detail. Furthermore, the potential of biorefinery systems is explored, highlighting their capacity to integrate biomass valorization into biofuel production alongside high-value bioproducts. Case studies and recent trends in bioethanol and biogas production are examined, providing insights into the current state of research and its industrial applications. While lignocellulosic biofuels hold considerable promise for sustainable development and emissions reduction, challenges related to cost optimization, process scalability, and technological barriers must be addressed to enable large-scale implementation. This review serves as a comprehensive foundation for bridging the gap between laboratory research and industrial application, emphasizing the need for continued innovation and interdisciplinary collaboration in biofuel technologies.

Kitchen waste could be processed and recycled into safe fertilizers/soil improvers for sustainable agriculture through different methods: (1) Dried pellets from model kitchen waste treated with anaerobic effective microorganisms; and (2) Anaerobically digested kitchen waste. For comparison, a commercial mineral fertilizer was used. These methods were applied in two separate glasshouse experiments: one under cool (mainly winter) conditions (X–IV) and one under warm (mainly summer) conditions (VI–X) consisting of 3–4 subsequent harvests in northern Poland. Comparing the food waste agronomic performance after anaerobic digestion and effective microorganism treatments, especially under different climatic conditions, is a novel approach. Kitchen waste served as a much better fertilizer than mineral fertilizer, but only during the cool season. In addition, it provided 20–40% more plant yields for dosages >120 kg N/ha and a similar N uptake. In the warm season, in comparison to effective microorganism-incubated kitchen waste, its anaerobic digestion improved the relative agronomic effectiveness twice after 30 days of growth (82% versus 43%). However, the total effectiveness for anaerobically digested kitchen waste versus pelleted and effective microorganism-incubated kitchen waste was 32% versus 27% (N utilization-wise) and 36% versus 21% (plant biomass yield-wise). The Monod kinetic model was applied for the internal efficiency of N utilization; for the best fitting procedure, R² > 0.96 for the cool season and R² > 0.92 for the warm season. Kitchen waste introduced to the soil provided better soil properties than mineral fertilizer. The study contributes to the biological systems for waste recycling in agriculture, bioproduction processes, and the global food chain.

The automotive upholstery industry, which processes bovine leathers, has struggled with vast amounts of solid waste, of which the majority are fractions, such as shavings and splits and offcuts, both containing chromium (Cr) and free of Cr. In this work, a novel leather waste-to-fertiliser approach has been tested: four lightly processed (incubation with effective microorganisms) and three aggressively processed (using pyrolysis or hydrolysis processes) tanned leather waste fractions were used. They were applied as organic nitrogen-based fertilisers in two separate glasshouse experiments, consisting of four subsequent harvests, under spring–autumn conditions in northern Poland. The Cr stressing effect caused by bovine shavings containing Cr and splits and offcuts containing Cr stimulated an increase in ryegrass growth after 30 days, providing twice the dry matter yield than bovine shavings free of Cr and splits and offcuts free of Cr, then (after 90 and 120 days) it inhibited growth. The Monod kinetics model was developed using the best fitting procedure (R² > 0.94) for the efficiency of internal N use in ryegrass for the lightly processed fractions of tanned leather-waste fractions and each harvest. In the case of the processed leather waste-fractions, the relation was quasi linear, evidencing less growth inhibition and no over-fertilisation effects. The acid hydrolysate of bovine shavings containing Cr showed the best performance, reaching a relative agronomic effectiveness (RAE, N utilization-based) equal to 89%, 95%, 19%, and 38% for 30, 60, 90, and 120 days, respectively, and 71% in total. For the lightly processed fractions, it was lower than 12%. The future perspective should focus on steps including scaling up the tests to field conditions; transportation, storage, and application methods; effectiveness for other crops; usage in crop rotation systems; environmental impact assessment; production carbon footprint; commercial potential; and optimizing the production processes.

The torrefaction process represents a thermal conversion technique conducted at relatively low temperatures ranging between 200 to 300 °C. Its objective is to produce fuel with a higher energy density by decomposing the reactive portion of hemicellulose. In this study, the kinetics of mass loss during torrefaction were investigated for willow. The experiments were carried out under isothermal conditions using thermogravimetric analysis. Batch torrefaction reactor designs were conducted and explained in detail. Co-combustion of willow with hard coal (origin: Katowice mine) in different mass ratios (25% biomass + 75% coal, 50% biomass + 50% coal, and 75% biomass + 25% coal) was conducted in addition to raw biomass torrefaction. TG/MS analysis (a combination of thermogravimetric analysis with mass spectrometry analysis) was performed in the research. The optimal torrefaction conditions for willow were identified as an average temperature of 245 °C and a residence time of 14 min, resulting in the lowest mass loss (30.15%). However, it was noted that the composition of torgas, a by-product of torrefaction, presents challenges in providing a combustible gas with sufficient heat flux to meet the energy needs of the process. Prolonged residence times over 15 min and higher average temperatures above 250 °C lead to excessive energy losses from volatile torrefaction products, making them suboptimal for willow. On the other hand, the co-combustion of torrefied biomass with hard coal offers advantages in reduced sulfur emissions but can lead to increased NOx emissions when biomass with a higher nitrogen content is co-combusted in proportions exceeding 50% biomass. This paper summarizes findings related to optimizing torrefaction conditions, challenges in torgas composition, and the emissions implications of co-combustion.

The fishmeal production industry is essential for providing protein for animal feed in the aquaculture sector. However, the industry faces challenges related to energy consumption and environmental sustainability. This study evaluates the energy efficiency and environmental benefits of waste heat recovery (WHR) technologies in a fishmeal production plant in Vietnam. Data were collected from the plant between 2016 and 2022, and a specific energy consumption (SEC) indicator and a comprehensive methodology were utilized. Implementing an economizer as a WHR technology resulted in a 55.5% decrease in SEC compared to the state before installation. The enhanced energy efficiency also translated to reduced energy consumption per output unit. Moreover, the economizer contributed to annual energy savings of 4537.57 GJ/year and cost savings of USD 26,474.49. Additionally, carbon dioxide (CO₂) emissions associated with producing one ton of fishmeal decreased by 58.37%. These findings highlight the potential for WHR technologies to improve energy efficiency and reduce the environmental footprint of fishmeal production. The study’s results provide valuable insights for practitioners and policymakers in promoting energy efficiency practices and reducing environmental impact in this and similar industries.