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Erika Salas

Prof. Erika Salas

Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, circuito unive...

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Research Keywords & Expertise

structural characteriz...
anthocyanins
Extraction, separation...
Sensory properties of ...
Compound transformatio...

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44%
anthocyanins
9%
Sensory properties of phenolics in foods and beverages