Wojciech Janczukowicz

Prof. Wojciech Janczukowicz

Faculty of Environmental Sciences, University of Warmia and Mazury in Olsztyn, ul. Warszawska 117 10-950 Olsztyn, Poland
orcid

Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2008 in Bioresource Technology
Verified
Journal Article
Closed access
Wojciech JanczukowiczWojciech Janczukowicz
Wojciech Janczukowicz
Marcin ZielińskiMarcin Zieliński
Marcin Zieliński
Marcin DębowskiMarcin Dębowski
Marcin Dębowski

1 June 2009 in Water Research
Verified
Journal Article
Closed access
Ewa KorzeniewskaEwa Korzeniewska
Ewa Korzeniewska
ZFZ. Filipkowska
Z. Filipkowska
AGAnna Gotkowska-Płachta
Anna Gotkowska-Płachta
Wojciech JanczukowiczWojciech Janczukowicz
Wojciech Janczukowicz
BDB. Dixon
B. Dixon
MCM. Czułowska
M. Czułowska


29 January 2013 in CLEAN – Soil, Air, Water
Verified
Journal Article
Closed access
PDF file
AGAnna Gotkowska-Płachta
Anna Gotkowska-Płachta
ZFZofia Filipkowska
Zofia Filipkowska
Ewa KorzeniewskaEwa Korzeniewska
Ewa Korzeniewska
Wojciech JanczukowiczWojciech Janczukowicz
Wojciech Janczukowicz
BDBeverly Dixon
Beverly Dixon
DSDamian Szwalgin
Damian Szwalgin

22 December 2023 in Sustainability
Verified
Journal Article
Open access
PDF file
Artur MielcarekArtur Mielcarek
Artur Mielcarek
KKKarolina Kłobukowska
Karolina Kłobukowska
Joanna RodziewiczJoanna Rodziewicz
Joanna Rodziewicz
Wojciech JanczukowiczWojciech Janczukowicz
Wojciech Janczukowicz
KBKamil Bryszewski
Kamil Bryszewski
Under-cover soilless cultivation is an important technique of crop production. Due to the lack of contact with soil and precipitation, the root system of crops grown must be provided with water and all necessary nutrients in the form of a solution (nutrient medium). This nutrient medium needs to be fed in excess to ensure proper plant development and the expected qualitative and quantitative parameters of the crop yield, which means that in the case of, e.g., tomato cultivation, 20–80% of the supplied medium must be removed from the root system and managed. Uncontrolled discharge of this drainage water poses a significant threat to the environment, causing contamination of surface waters and groundwaters. The article presents the latest solutions for drainage water management as well as technologies and systems that allow saving water and fertilizers, and thus recovering elements. It also characterizes methods deployed for the treatment of overflow that enable its recirculation, its re-use for fertilization of other less demanding crops (including soil crops), and its final management in the form of a discharge to the natural environment. Due to depleting resources of adequate-quality water, increase in the prices of mineral fertilizers, and depletion of natural phosphorus deposits, the future trends in water and nutrients management in this cropping system aim at closing circuits of drainage water and recovering elements before their discharge into the natural environment. These measures are expected not only to protect the natural environment but also to reduce the costs of crop production.