The process of drying at the agroindustry level is considered the most important stage for the storage and conservation of food, but an inadequate sizing of the systems can generate an excessive consumption of fuel and energy. In the case of the agricultural sector, especially in small and medium producers in Ecuador, they tend to dry cereals outdoors, spreading the product over black plastics, asphalt floors, or cements called “tendal”. This process depends on the weather conditions of the area and can take between one or four days of drying, tending to damage the product by fungi. On the other hand, certain producers build dryers empirically, using as the main fuel gas for domestic use, diesel, or firewood. Among the problems presented for these types of dryers are heat losses in the drying chamber as it is not thermally insolated, a lack of temperature control (above 60 °C) and drying speed, excessive fuel use, and 10% burned product, which are essential to control to obtain a quality product and savings in the energy consumption of the dryer. With regard to the problem raised above, the design and construction of a hybrid dryer that worked with 80% of thermal solar and low enthalpy aerogeothermal energy and 20% with electric power was conducted to optimize the drying process and ensure a quality dry product. The work proposes the dimensioning of each component of the dryer. As a result, it was found that the efficiency of the equipment was around 60%, reaching a maximum operating temperature of 52 °C, with a stabilization time of the system in the first hour within 40 min. It should be noted that the design of the prototype is easy to adapt and replicate.

The leather and footwear cluster in Tungurahua state has a main role in the country’s production chain, supplying 76% of the country’s tanned hides for the textile, footwear, and furniture industries, among others. The processes involved in leather tanning generate liquid, gaseous, and solid waste, the latter including the shavings from the leather trimming process, which, due to their composition and volume, are compressed and disposed of in sanitary landfills. Through Strategic Design and circular processes, as axes of change in production, new processes and strategies are established for the creation of products derived from the reuse of tannery waste; as a result, a decorative block is obtained for the design of architectural spaces with dimensions of 150 × 75 × 355 mm, 300 g in weight, and a compressive strength of 15.72 MPa. This is subjected to physicochemical tests for its validation.

Tourism 4.0 integrates Industry 4.0 technologies into tourism services to enhance visitor experiences and improve destination management. This study presents the design, implementation, and pilot validation of an integrated IoT–Augmented Reality (IoT–AR) cyber-physical urban node developed for smart tourism infrastructure in Baños de Agua Santa, Ecuador. The system combines distributed environmental sensing, LoRa-based communication, edge-level preprocessing, cloud data management via RESTful services, and immersive visualization through a cross-platform augmented reality mobile interface. The development followed the TDDM4IoTS methodology, adapted into five phases covering requirements analysis, technological design, modeling, validation, and deployment. The architecture supports contextual real-time information delivery while maintaining low power consumption and robustness under heterogeneous connectivity conditions. Field tests confirmed stable communication between sensor nodes and the gateway, as well as reliable AR marker recognition under varying light and distance conditions. Usability evaluation using the System Usability Scale (SUS) yielded a mean score of 84.38, classified as excellent, with high internal consistency (α ≈ 0.89). The results demonstrate technical feasibility and strong user acceptance, providing a scalable and replicable model for interactive IoT–AR urban systems in smart tourism environments.

This article proposes the implementation of CDIO (Conceive, Design, Implement and Operate) in the curricular redesign of the career of Mechanical Engineering. It presents a binding scheme of shared learning between the industry and academia to obtain graduate competencies, as a basis for curricular redesign. A new educational model is designed which allows the transition from know what to know how; interlacing the disciplines that intervene with skills and abilities to solve projects focused on local and national realities. It was defined that of the CDIO, standards 2, 3, 5 and 7 apply. This generates a student-centered curriculum with complementary disciplines, interlaced with inter and intra-personal skills, product manufacturing, processes and systems. This proposal considers specific knowledge, skills, values and attitudes that must be applied in the integral formation of Mechanical Engineers, in order to respond to the socio-productive needs of the country. Finally, the curricular redesign determines the areas of professional academic impact in Design, Energy, Materials and Production Management, taking into account the graduate competences and in a complementary way the learning results of the subjects of the career.