In this study, fluid–structure interaction (FSI) modeling was applied for predicting the fluid flow in a specific peristaltic pump, composed of one metallic roller and a hyperelastic tube pumping a viscous Newtonian fluid. Hyperelastic material dynamics and turbulence flow dynamics were coupled in order to describe all the physics of the pump. The commercial finite element software ABAQUS 6.14 was used to investigate the performance of the pump with a 3D transient model. By using this model, it was possible to predict the von Mises stresses in the tube and flow fluctuations. The peristaltic pump generated high pressure and flow pulses due to the interaction between the roller and the tube. The squeezing and relaxing of the tube during the operative phase allowed the liquid to have a pulsatile behavior. Numerical simulation data results were compared with one cycle pressure measurement obtained from pump test loop data, and the maximum difference between real and simulated data was less than 5%. The applicability of FSI modeling for geometric optimization of pump housing was also discussed in order to prevent roller and hose parts pressure peaks. The model allowed to investigate the effect of pump design variations such as tube occlusion, tube diameter, and roller speed on the flow rate, flow fluctuations, and stress state in the tube.

In this study, we examined a tank container for foodstuff that is generally used for the transport of foodstuffs. With the aid of the “ANSYS R17.0” program code, a numerical model of the tank container for foodstuffs was realized. Further, to validate the considered model, the tank container considered was submitted to the most important ISO tests concerning both its support frame and the tank. The results obtained from the FEM analysis, in terms of displacement for each test, were compared with those provided by the manufacturer and related to the tank container considered, evaluating the difference between the numerical results with the experimental ones. This allowed us to validate the model examined. Furthermore, the results obtained from each test, in terms of stress, have made it possible to locate the areas with the highest equivalent stress and quantify the maximum value, comparing it with the allowable stress. In this way, a better understanding of the structure was achieved, and it was detected that the most stressed area is that of the connections between the container and the frame. Furthermore, modal analysis was carried out, in which the natural frequencies relating to the most dangerous modes of vibrations were found, that is, with the lowest frequency values. Finally, changes for the considered tank container were examined, and it was found that, by changing parameters, such as the thickness of the plate and skirt, and subsequently acting on the arrangement of the corner supports, the highest value of the stresses generated by the loads related to the ISO tests, it is significantly lowered, resulting in a better distributed stiffening of the structure and a reduction, although minimal, of weight. It is evident that this modeling and validation method, suitably integrated by further calculation modules, can be used in an iterative optimization process.

This research aimed to determine the effects of cryo-maceration at different temperatures on polyphenol content during the winemaking process of Chardonnay wine. Samples of Chardonnay grapes were subjected to rapid cooling processes by direct injection of liquid CO₂ to obtain final temperatures of 10.0, 8.0, 6.0 and 4.0 °C and yield different batches of grape mash. Subsequently, each batch underwent the winemaking process to produce four different wines. The wines obtained were characterized by chemical analyses. We observed higher extraction of polyphenolic compounds with low-temperature cold maceration, particularly when the temperature was reduced from 10.0 to 6.0 °C. Conversely, when the temperature was reduced below 6.0 °C, the increase in polyphenol content in wine was negligible, whereas CO₂ consumption increased. Furthermore, a numerical simulation was performed to determine the pipe length, L₀, after which the temperature was constant. This condition is very important because it guarantees that after the length L₀, the thermodynamic exchange between liquid CO₂ and is complete, eliminating the possibility of liquid CO₂ pockets in the cyclone.

This article lists some tips for reducing gear case noise. With this aim, a static analysis was carried out in order to describe how stresses resulting from meshing gears affect the acoustic emissions. Different parameters were taken into account, such as the friction, material, and lubrication, in order to validate ideas from the literature and to make several comparisons. Furthermore, a coupled Eulerian–Lagrangian (CEL) analysis was performed, which was an innovative way of evaluating the sound pressure level of the aforementioned gears. Different parameters were considered again, such as the friction, lubrication, material, and rotational speed, in order to make different research comparisons. The analytical results agreed with those in the literature, both for the static analysis and CEL analysis—for example, it was shown that changing the material from steel to ductile iron improved the gear noise, while increasing the rotational speed or the friction increased the acoustic emissions. Regarding the CEL analysis, air was considered a perfect gas, but its viscosity or another state equation could have also been taken into account. Therefore, the above allowed us to state that research into these scientific fields will bring about reliable results.