Water temperature greatly influences the physiology and behaviour of teleost fish as other aquatic organisms. While fish are able to cope with seasonal temperature variations, thermal excursions outside their normal thermal range might exceed their ability to respond leading to severe diseases and death. Profound differences exist in thermal tolerance across fish species living in the same geographical areas, promoting for investigating the molecular mechanisms involved in susceptibility and resistance to low and high temperatures toward a better understanding of adaptation to environmental challenges. The gilthead sea bream, Sparus aurata, is particularly sensitive to cold and the prolonged exposure to low temperatures may lead to the "winter disease", a metabolic disorder that significantly affects the aquaculture productions along the Northern Mediterranean coasts during winter-spring season. While sea bream susceptibility to low temperatures has been extensively investigated, the cascade of molecular events under such stressful condition is not fully elucidated. In the present study two groups of wild sea bream were exposed for 21 days to two temperature regimes: 16 ± 0.3°C (control group) and 6.8 ± 0.3°C (cold-exposed group) and DNA microarray analysis of liver transcriptome was carried out at different time points during cold exposure. A large set of genes was found to be differentially expressed upon cold-exposure with increasingly relevant effects being observed after three weeks at low temperature. All major known responses to cold (i.e. anti-oxidant response, increased mitochondrial function, membrane compositional changes) were found to be conserved in the gilthead sea bream, while, evidence for a key role of unfolded protein response (UPR) to endoplasmic reticulum (ER) stress, during short- and long-term exposure to cold is reported here for the first time. Transcriptome data suggest a scenario where oxidative stress, altered lipid metabolism, ATP depletion and protein denaturation converge to induce ER stress. The resulting UPR activation further promotes conditions for cell damage, and the inability to resolve ER stress leads to severe liver dysfunction and potentially to death.

This study compared the nutrient-energy retention, digestive function, growth performance, and welfare of rainbow trout (ibw 54 g) fed isoproteic (42%), isolipidic (24%), fishmeal-free diets (CV) over 13 weeks. The diets consisted of plant-protein replacement with graded levels (10, 30, 60%) of protein from poultry by-product (PBM) and black soldier fly H. illucens pupae (BSFM) meals, either singly or in combination. A fishmeal-based diet was also tested (CF). Nitrogen retention improved with moderate or high levels of dietary PBM and BSFM relative to CV (p < 0.05). Gut brush border enzyme activity was poorly affected by the diets. Gastric chitinase was up-regulated after high BSFM feeding (p < 0.05). The gut peptide and amino acid transport genes were differently regulated by protein source and level. Serum cortisol was unaffected, and the changes in metabolites stayed within the physiological range. High PBM and high BSFM lowered the leukocyte respiratory burst activity and increased the lysozyme activity compared to CV (p < 0.05). The BSFM and PBM both significantly changed the relative percentage of lymphocytes and monocytes (p < 0.05). In conclusion, moderate to high PBM and BSFM inclusions in fishmeal-free diets, either singly or in combination, improved gut function and nutrient retention, resulting in better growth performance and the good welfare of the rainbow trout.

The liver health of Gilthead sea bream and European sea bass, fed with fish meal-free diets, including various proportions of plant proteins, as well as insect and poultry by-product meals, was investigated through biochemical and histological analyses using a new liver index (LI) formula. Four isoproteic (45% Dry Matter, DM) and isolipidic (20% DM) diets were compared, including a plant-based control diet (CV) and three other test diets, in which 40% of a plant protein-rich ingredient mixture was replaced with meals from Hermetia illucens (H40) or poultry by-product (P40) alone, or in combination (H10P30). The trials lasted 12 and 18 weeks for sea bream and sea bass, respectively. The results obtained thus far highlighted species-specific differences in the physiological response to dietary changes. In sea bream, the biochemical and histological responses suggest favorable physiological and liver health statuses, with higher serum cholesterol (CHO) and triglyceride (TAG) levels, as well as moderate hepatocyte lipid accumulation, with the H10P30 diet compared to the CV (p < 0.05). In sea bass, all diets resulted in elevated serum TAG levels and lipid accumulation in the liver, particularly in fish fed the P40 one (p < 0.05), which resulted in the highest LI, coupled with a higher frequency of severe lipid accumulation, hypertrophy, cord loss, peripheral nuclei displacement, and pyknosis. In conclusion, sea bream adapted well to the test diets, whereas sea bass exhibited altered hepatic lipid metabolism leading to incipient liver steatosis, likely due to the high lipid contents of the diets, including the insect and poultry meals. The LI formula developed in this study proved to be a reliable tool for assessing the effects of dietary changes on the liver health of sea bream and sea bass, consistent with biochemical and histological findings.

Protein meals from insects in combination with poultry by-product meal appear to be promising ingredients for replacing conventional proteins in the diets of carnivorous fish. The present study explored the effects on growth performance, hepatic enzymatic activity, and fillet physical and nutritional characteristics during a 66-day feeding trial performed on European seabass. A total of 3000 fish were distributed into three tanks, where the control group was fed with a commercial diet (CG) and a second group was fed in duplicate with the experimental diet (SSH) containing 10% Hermetia illucens larva meal, 30% poultry by-product meal, and <5.5 g/100 g of feed of marine origin proteins. All fish showed good growth performance. Glucose-6-phosphate dehydrogenase, aspartate aminotransferase, and 3-hydroxyacyl-CoA dehydrogenase activities were higher in the SSH group than in the CG group. The fillet fatty acid profile was largely unaffected by diet, except for a few fatty acids. Fish fed the SSH diet had a lower C22:1n-11 content than CG, thus suggesting an increased β-oxidation. The oxidative status of muscle lipids was not affected by the diet. In conclusion, the present study showed that European seabass can be successfully fed the SSH diet for two months in a commercial setting.

Sea turtles, particularly the opportunistic feeder species loggerhead turtles (Caretta caretta), are increasingly reported as a source of disturbance to mussel farming operations, especially in the Adriatic Sea. Despite the evident damage caused by these interactions, comprehensive national data on the phenomenon are still lacking. This study aimed to address this gap through a survey conducted among Italian mussel farmers, combined with the analysis of gastrointestinal contents from stranded sea turtles along the Adriatic and Tyrrhenian coasts, focusing on the ingestion of Mediterranean mussels (Mytilus galloprovincialis). Survey results revealed frequent turtle sightings in the northern Adriatic (Veneto and Emilia-Romagna) during summer months (June to August), while southern regions (Molise and Puglia) reported more sightings in autumn (September to October), likely influenced by seasonal water temperatures. The Mediterranean mussel was identified as the most commonly ingested mollusk in the Adriatic, with a notable increase in presence from 2018 to 2021. Although mussels are not a targeted prey, they appear to be a consistent dietary component due to adaptive feeding behavior. These interactions are increasingly and consistently reported, leading to significant management challenges for mussel farms. Based on these findings, a broader national and international assessment is recommended to evaluate the overall impact of sea turtles on shellfish aquaculture in the Mediterranean.

Sustainable expansion of global aquaculture relies on innovative alternative diets that reduce dependence on marine-derived ingredients. Poultry by-product meal (PBM) and insect meal have emerged as promising protein sources, yet their combined use under commercial farming conditions remains poorly explored. This study evaluated a plant-based finishing diet low in marine proteins and supplemented with 10% Hermetia illucens larvae meal (HIM) and 30% PBM (H10P30) and compared it with a conventional commercial diet (COM) in gilthead sea bream (Sparus aurata) reared on a land-based farm for 65 days. Health and welfare indicators, product safety, fillet quality, fatty acid profile, oxidative status, and consumer acceptance were assessed. Fish fed the H10P30 diet showed a significantly higher body weight and specific growth rate and a lowered feed conversion ratio than COM-fed fish. No external or internal lesions or liver histopathological alterations related to the H10P30 diet were observed. While the diet influenced the fatty acid profile of raw fillets, differences disappeared after cooking, except for a higher C22:6n-3 content in cooked H10P30 fillets. Sensory analysis penalised COM fillets due to the perceived hard texture and low juiciness. In summary, incorporating both PBM and HIM into a plant-based finishing diet serves as a viable feeding strategy for gilthead sea bream, contributing to improved feed sustainability.