Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit

Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot

Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects

Analyses of microstructure and cell wall polysaccharides of flesh tissues provide insights into cultivar difference in mealy patterns developed in apple fruit

Inhibitory effect of postharvest yeast mannan treatment on Alternaria rot of tomato fruit involving the enhancement of hemicellulose polysaccharides and antioxidant metabolism

Highly efficient adsorption and degradation of zearalenone by Fe single-atom N-doped porous carbon: Degradation mechanisms and pathways