Drought stress is one of the main factors limiting seed germination and seedling establishment in field crops such as jalapeño peppers (Capsicum annuum L.). Nanopriming, a seed improvement technique using nanoparticle suspensions, has emerged as a sustainable approach to improving water use efficiency during the early stages of development. This study evaluated the effects of zinc oxide (ZnO, 100 mg·L⁻¹), silicon dioxide (SiO₂, 10 mg·L⁻¹), and their combination (ZnO + SiO₂), stabilized with chitosan, on the germination yield and drought tolerance of jalapeño seeds under mannitol-induced water stress (0%, 15%, and 30%). Compared to the hydroprimed control (T1), nanoparticle treatments consistently improved seed yield. Priming with ZnO (T2) increased the germination percentage by up to 25%, priming with SiO₂ (T3) improved the germination rate by 34%, and the combined treatment (T4: ZnO + SiO₂) improved the fresh weight of the seedlings by 40%. Proline accumulation increased 7.5 times, antioxidant capacity (DPPH) increased 6.5 times, and total phenol content increased 4.8 times in the combined treatment. Flavonoid levels also showed notable increases, suggesting enhanced antioxidant defense. These results clearly demonstrate the superior efficacy of nanoparticle pretreatment compared to conventional hydraulic pretreatment, especially under drought conditions. Multivariate analysis further highlighted the synergistic role of ZnO and SiO₂ in improving osmolite accumulation, antioxidant activity, and water use efficiency. Nanopriming with ZnO and SiO₂ offers a promising, economical, and scalable strategy to improve germination, early growth, and drought resistance in jalapeño pepper cultivation under semi-arid conditions.

The jalapeño pepper is a vegetable of great economic importance worldwide. However, low germination efficiency, weak seedlings, and a high mortality rate during transplant compromise the viability and sustainability of the crop. An innovative solution is the nanopriming technique, an emerging and novel technology, which involves the imbibition of seeds for a specific period using mineral nanoparticles. The addition of micronutrients such as zinc and molybdenum has been used in seed germination and early seedling development due to their crucial roles. The aim of this study was to evaluate the effectiveness of using zinc–molybdenum nanopriming in jalapeño pepper on germination and early growth. The results showed that applying nanopriming (124–10 mg L⁻¹ of zinc–molybdenum) promotes the effectiveness on the imbibition and germination of jalapeño pepper seeds, resulting in heavier seeds with a better initial absorption. This method not only improves germination rates and seedling vigor, but also points towards more sustainable and efficient agriculture. Building on these findings, the zinc–molybdenum nanopriming method could potentially transform jalapeño pepper cultivation by enhancing seed quality and resilience. Nanopriming could help increase crop yields and minimize reliance on chemical inputs, such as fertilizers and pesticides, which might reduce production costs and environmental impact.

Efficient nitrogen assimilation in crops remains a key challenge for sustainable agriculture. This study investigated the physiological effects of foliar application of iodine on Lactuca sativa L. cv. Butterhead, comparing two different chemical forms—nanoparticulate iodine (INPs) and potassium iodide (KI)—selected to contrast a conventional ionic source with a nanoformulations of growing interest in plant nutrition. Plants were treated under passive hydroponic conditions with INPs and KI at concentrations of 40, 80, and 160 µM. The results showed that INPs at 40 µM significantly increased total biomass and soluble amino acid accumulation compared to the control, with no signs of phytotoxicity. In contrast, KI treatments significantly increased nitrate reductase activity, suggesting a role in the activation of the nitrogen pathway. However, neither form consistently outperformed the other across all evaluated variables. Yield and total chlorophyll content remained statistically unchanged between treatments, indicating a complex and form-dependent response. These findings highlight the differential physiological effects of iodine formulations on nitrogen-related metabolism and provide preliminary evidence for their potential integration into precision fertilization strategies focused on biochemical efficiency and metabolic modulation.

The jalapeño pepper is a vegetable of great economic importance worldwide. However, low germination efficiency, weak seedlings, and a high mortality rate during transplant compromise the viability and sustainability of the crop. An innovative solution is the nanopriming tech-nique, an emerging and novel technology, which involves the imbibition of seeds for a specific period using mineral nanoparticles. The addition of micronutrients such as Zinc and Molyb-denum has been used in seed germination and early seedling development due to their crucial roles. The aim of this study was to evaluate the effectiveness of using Zinc-Molybdenum nano-priming in Jalapeño Pepper on germination and early growth. The results showed that applying nanopriming 124-10 mg L−1 of Zinc-Molybdenum promotes effectiveness on the imbibition and germination of jalapeño pepper seeds, resulting in heavier seeds with better initial absorption. This method not only improves germination rates and seedling vigor but also points towards more sustainable and efficient agriculture. Building on these findings, the Zinc-Molybdenum nanopriming method could potentially transform jalapeño pepper cultivation by enhancing seed quality and resilience. This could lead to more robust crop yields and reduce the need for chemical inputs such as fertilizers and pesticides, thus lowering production costs and environ-mental impact.

Nanopriming with metal nanoparticles (NPs) is a promising strategy for improving seedling quality in horticultural crops. This study evaluated the effects of hydropriming, ZnO, SiO₂, ZnO + SiO₂, a ZnMo nanofertilizer, and two commercial biostimulants (Osmoplant and Codasil) on the early development of Capsicum annuum L. seedlings. Morphological, physiological, and biochemical traits, including biomass, stem architecture, number of leaves, chlorophylls, carotenoids, SPAD index, and nitrate reductase (NR) activity, were measured under controlled conditions. The ZnO and ZnO + SiO₂ treatments promoted stronger root growth, higher pigment content, and higher NR activity. SiO₂ alone and ZnMo showed intermediate improvements, while Osmoplant and Codasil had more limited effects. Multivariate analyses provided complementary information: heat maps revealed correlations between traits, PCA differentiated treatment responses, and radar charts integrated performance profiles. Overall, the results provide promising evidence that seed nanopriming, particularly with ZnO and ZnO + SiO₂, improves seedling vigor and transplant potential in jalapeño peppers.

Crop productivity depends largely on photosynthetic efficiency, which is key to converting light energy into assimilates for biomass accumulation. The use of biostimulants such as melatonin (MEL) has emerged as a sustainable alternative to imp...