Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix^® and Energen, on Capsicum chinense ‘Habanero Orange’ and Capsicum annuum ‘Kristian’, focusing on quantitative and qualitative parameters. Conducted over two years with three annual harvests, the research assesses the effects of biostimulant application on yield, fresh fruit number, fruit weight, drying ratio, capsaicin, dihydrocapsaicin, and ascorbic acid content (via HPLC-DAD analysis), as well as carotenoid levels (via spectrophotometric analysis). Biostimulant application significantly increased (p ≤ 0.05) total yields and capsaicin levels. Harvest timing also influenced dihydrocapsaicin and capsaicin levels, with the third harvest showing the highest values (p ≤ 0.001). The effects on ascorbic acid and carotenoids were variable and depended on genotype, harvest, and treatment. Thus, our study provides insights into the dynamic responses of Capsicum species to biostimulants under variable climatic conditions, contributing new knowledge to agricultural practices and the scientific understanding of biostimulant effects in Capsicum production.

Purslane is highly suitable for intensive microgreen cultivation due to its rapid growth, high germination rate, and exceptional nutritional profile, including omega-3 fatty acids, essential vitamins, and minerals. While previous studies have mostly emphasized its basic composition, our research investigated additional functional traits, such as pigment accumulation and antioxidant activity. We also explored the cultivation potential of a wild purslane genotype (G2), naturally growing in the Botanical Garden of the Slovak University of Agriculture in Nitra, as a sustainable alternative to commercially available seeds (G1). This study examined how genotype and substrate interactions influence growth performance, pigment concentration, and antioxidant capacity in Portulaca oleracea microgreens. Both genotypes were grown on two different substrates: agar mixed with perlite and mineral wool. Although conserved DNA-derived polymorphism marker analysis revealed a high degree of genetic similarity between G1 and G2, significant phenotypic differences were observed. G1 exhibited greater fresh biomass and shoot length, making it more visually appealing for commercial microgreen production. In contrast, G2 showed higher dry matter content and enhanced accumulation of chlorophylls and carotenoids. Antioxidant activity, measured by DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), and FRAP (Ferric Reducing Antioxidant Power) assays, peaked in G1 cultivated on agar–perlite mix. These findings emphasize the importance of selecting the right genotype–substrate combination to optimize both quality and productivity in microgreen systems.

This study evaluated the effects of Trigonella foenum-graecum L. (fenugreek) seed extract on stallion spermatozoa quality in vitro, focusing on motility, vitality, and functional competence. In vitro spermatozoa analyses showed that fenugreek seed extract did not demonstrate overt cytotoxicity under the tested conditions: S1 = 1562 µg/mL; S2 = 781 µg/mL; S3 = 390.5 µg/mL; S4 = 195.25 µg/mL; S5 = 97.62 µg/mL; S6 = 48.81 µg/mL; S7 = 24.40 µg/mL. Computer-assisted semen analysis (CASA) revealed a concentration- and time-dependent Treatment × Time interaction for several kinetic parameters. Total motility declined similarly across all groups over incubation time and was not significantly affected by extract concentration, whereas progressive motility, curvilinear velocity, beat-cross frequency, and amplitude of lateral head displacement were selectively increased at specific concentrations (mainly S4 and S7) at the last time point. Metabolic activity (MTT assay) increased significantly relative to the positive control across most concentrations, especially at early incubation time points, with fewer concentrations remaining elevated later. Sperm non-viability (eosin–nigrosin staining) and proAKAP4 levels were also significantly influenced by treatment in a non-monotonic manner: the highest concentration (S1) showed lower non-viability; similarly, the highest concentrations (S1–S3) showed reduced proAKAP4, whereas intermediate-to-lower concentrations showed higher non-viability (mainly S3, S4, S6, and S7) and increased proAKAP4 (mainly S4, S6, and S7), relative to the positive control. Physicochemical parameters of the extract (pH, osmolality) remained within physiological ranges, excluding osmotic or pH-related effects. Fenugreek seeds showed measurable antioxidant activity, with the ABTS assay showing the highest radical-scavenging capacity (10.67 ± 0.28 µmol Trolox equivalents/g dry weight). These findings indicate that fenugreek extract exerts selective, concentration- and time-dependent modulatory effects on stallion sperm function in vitro.

Grapevine growth and physiological performance are strongly influenced by biotic and abiotic stresses occurring during the growing season. Plant stimulants are increasingly applied in viticulture as management tools aimed at supporting plant physiological processes and improving plant performance under variable environmental conditions; however, cultivar-specific responses to different application strategies remain insufficiently characterized. The aim of this study was to evaluate the effects of foliar plant stimulant application strategies differing in application frequency and phenological timing on selected physiological and canopy-related indicators in Slovak grapevine cultivars (Vitis vinifera L.) under field conditions. The assessed parameters included leaf chlorophyll a and b contents, chlorophyll a/b ratio, leaf area index (LAI), vegetation indices (NDVI and PRI), cluster weight, and basic must composition. Grapevines were subjected to three treatment variants: a control without plant stimulant application, a variant with two foliar applications, and a variant with three foliar applications of commercial biostimulants (Tecamin Max, Tecamin Flower, and Tecamin Brix) performed at key phenological stages during the growing season. Plant stimulant applications were associated with variations in leaf chlorophyll content and LAI values, particularly under repeated application strategies. NDVI and PRI complemented leaf-level measurements by capturing cultivar-dependent differences in canopy condition and photosynthetic regulation throughout the season. Responses of cluster weight and must composition to plant stimulant application were moderate and varied among cultivars, indicating cultivar-specific responses. Although no consistent increase in cluster yield was observed, treated variants showed higher sugar content and lower titratable acidity in several cultivars, indicating differences in grape composition and ripening-related traits. Overall, the results indicate that foliar plant stimulant application strategies can influence physiological and canopy-level grapevine traits in a cultivar-dependent manner. The combined use of leaf-level, canopy-level, and spectral indicators provides a practical framework for evaluating plant stimulant strategies under field conditions and supports their application in sustainable viticulture.