The phenolic profile and antioxidant activity of whole grape juices from Vitis labrusca and Brazilian hybrids in two training systems were analyzed. Genotypes of V. labrusca (‘Bordô’ and ‘Isabel’) and Brazilian hybrids (‘IAC 138-22 Máximo’ and ‘BRS Violeta’) were grafted onto the rootstock ‘IAC 766 Campinas’ (106-8 ‘Mgt’ × Vitis caribaea) and trained on low and high trellis. After harvest, the grapes were destemmed and the berries macerated in a roller crusher. Following hot extraction without pressurization of the pomace and gentle pressing of the blend (skins, must, and seeds), the juices were bottled in amber glass bottles and pasteurized. The physicochemical and colorimetric parameters of the juices, as well as the levels of flavonoids, phenolic compounds, total monomeric anthocyanins, antioxidant activity, and polyphenolic profile, were evaluated. The juices were also subjected to sensory analysis (CAAE: 65549817.7.0000.5411). There was broad variation in all assessed characteristics. The results obtained demonstrate that the training system and grape genotype used in juice production are highly related to the presence of sugars, acidity, and bioactive compounds. Juices made from ‘Bordô’, ‘IAC 138-22 Máximo’ and ‘BRS Violeta’ grapes stood out from ‘Isabel’ juices, the main grape variety used in Brazilian juice and wine production. All juices contain bioactive compounds in considerable concentrations, indicating beverages with high antioxidant activity and, consequently, high biological potential, with the use of high trellis in vine cultivation potentially increasing concentrations.

The yellow (Passiflora edulis) and sweet (Passiflora alata) passion fruit plants hold significant economic importance in tropical fruit cultivation, valued not only for the quality of their fruit but also for their medicinal properties. Conventional propagation through seeds faces challenges due to irregular and slow germination, affecting the time required for seedling formation and the viability and uniformity of plantations. The use of plant growth regulators has been explored as a strategy to overcome these barriers, improving both the rate and uniformity of seed germination. This study aimed to evaluate the influence of seed imbibition with plant growth regulators on the germination and subsequent growth of yellow and sweet passion fruit seedlings. Gibberellic acid (GA₃) and GA₄₊₇ combined with 6-benzyladenine (GA₄₊₇+6BA) were applied in five different concentrations (0, 250, 500, 750, and 1000 mg L⁻¹ a.i.). The experiments were conducted in both laboratory and greenhouse conditions, following a completely randomized design with a 2 × 5 factorial scheme. The varieties tested were ‘BRS Mel do Cerrado’ for sweet passion fruit and ‘IAC-275’ for yellow passion fruit. Quantitative parameters, such as germination percentage, germination speed index, fresh and dry biomass of roots and shoots, and enzymatic activity, were assessed. The results indicated that GA₃, at higher concentrations, significantly enhanced both germination percentage and speed index in both Passiflora alata and Passiflora edulis when compared to the control. Additionally, seedlings treated with GA₃ showed a marked increase in shoot and root biomass, particularly at concentrations of 500 and 750 mg L⁻¹. Enzymatic assays revealed heightened catalase and peroxidase activities in treated seedlings, indicating improved stress tolerance. In contrast, the GA₄₊₇+6BA treatment showed less pronounced effects on seedling growth. Overall, GA₃ was more effective in enhancing germination and seedling growth in both species, suggesting its potential application in improving the propagation of passion fruit.

Vines are highly responsive to agricultural management techniques, such as training systems. Three training systems, i.e., conventional, high, and double training, for the ‘Niagara Rosada’ vine were studied considering aspects related to the yield, physicochemical, and antioxidant characteristics of the grapes. The experiment was carried out during two seasons (2017 and 2018), and the vines grafted on IAC 572 Jales. The training systems did not influence the fruit production per vine and yield of the ‘Niagara Rosada’ table grape, but some improvements were observed, such as a greater number of berries per bunch in vines managed in the conventional training systems and a higher fresh mass of berries when cultivated in the high and double training systems. Grapes from the double training system had higher soluble solids contents, an important sensorial characteristic in table grapes. The high training system, in turn, provided ‘Niagara Rosada’ table grapes with a greater content of bioactive compounds (e.g., phenolic compounds, flavonoids, and anthocyanins) and antioxidant activity.

Climate change imposes significant challenges on viticulture, especially in subtropical regions, where thermal and water stresses impact vine physiology and yield. This study evaluated the effects of two rootstocks (‘IAC 766 Campinas’ and ‘106-8 Mgt’) and two training systems (low and high trellis) on the photosynthesis, biochemical parameters, and productivity of Vitis labrusca (‘Bordô’ and ‘Isabel’). The interaction between rootstock and training system significantly influenced gas exchange, chlorophyll fluorescence, antioxidant enzyme activity, and yield components. In ‘Bordô’, grapevines trained on high trellis and grafted onto ‘IAC 766 Campinas’ showed a 45.1% higher electron transport rate and 39.8% greater total chlorophyll content at flowering compared to the low trellis and ‘106-8 Mgt’ combination. Productivity increased by 49% under this combination. In ‘Isabel’, low trellis combined with ‘IAC 766 Campinas’ enhanced water use efficiency by 50% and SPAD index by 11%. These results highlight that selecting suitable rootstock and training system combinations can optimize physiological efficiency and yield, representing an effective adaptation strategy for viticulture under subtropical conditions.

O projeto de extensão universitária “Integra Ação Unifio-Pará” foi desenvolvido com o objetivo de promover a educação ambiental e a conscientização sobre sustentabilidade em comunidades do sul do Pará. As atividades incluíram oficinas de reciclagem, uso racional da água e revitalização de hortas escolares e hospitalares, impactando positivamente a população local. A abordagem prática e participativa possibilitou mudanças de hábitos e maior engajamento da comunidade na conservação ambiental. Os resultados evidenciam a importância de projetos educacionais para o fortalecimento da cidadania ambiental e da sustentabilidade