Community tourism is generally carried out in areas and communities with a low level of development with a vast natural and cultural heritage that has the potential to attract tourists. Tourism development in these areas must take place in a planned manner, promoting economic, social and environmental development that generates decent employment that improves the quality of life of the population and guarantees the appreciation and conservation of natural and cultural heritage. This study analyzes the conditions of community tourism and the management of the Association of Tourism, Crafts, and Defense of Cultural Heritage Karajía, Amazonas, Peru. The study was descriptive, with a non-experimental cross-sectional design, using a matrix of the minimum conditions as a technique for developing community tourism and the survey of the management with a sample of 50 members of the association. The results show that it is feasible and meets the conditions of the Guidelines for the Development of Community Tourism in Peru to be part of the Community Tourism Strategy by the Ministry of Foreign Trade and Tourism with a score of 26.84, and the management of the Association of Tourism, Crafts, and Defense of Cultural Heritage Karajía presented a medium level with 72%. It was concluded that the community tourism enterprise managed by the Karajía Communal Tourism Association meets the minimum conditions for developing community tourism in Peru, however, it needs to strengthen the management of the enterprise.

Tourism boosts the regional economy and encompasses various sectors that determine its potential, promoting economic, environmental and social development by generating the creation of small and medium-sized enterprises and employment, thus improving people’s quality of life. In this context, an analysis of the structural changes in the number of visitors to the Kuélap archaeological site in the region of Amazonas, Peru was conducted. The closure of the Kuélap Monumental Archaeological Zone was selected as the object of analysis since the Kuélap archaeological site constitutes the most prominent tourist resource in the department of Amazonas and is the main attraction for tourists to visit. This study was carried out by using an analytical and descriptive approach, with a non-experimental longitudinal and cross-sectional design. Data from the Ministry of Foreign Trade and Tourism (MINCETUR) were used, and the perspective of tourism providers by means of a survey applied to a sample of 83 entrepreneurs in Chachapoyas, Tingo and La Malca was analysed. The results show that the implementation of cable cars in Kuélap has had a positive impact of 54% on sales and employment, while the COVID-19 pandemic has had a negative impact of 81%. On the other hand, the closure of the archaeological site has had a negative impact of 52%. Any negative impact on the Kuélap archaeological site resulted in a slowdown in the regional economy. In conclusion, from the point of view of visitor records and the perspective of tourism providers regarding structural changes, social impact is reflected in different economic sectors and, therefore, in the development of the local and regional economy. It is essential to consider these aspects when making decisions and developing strategies to promote tourism in the region in order to improve the quality of life of its residents (social, economic and cultural well-being).

Las competencias son fundamentales para el desarrollo de funciones de los que se desempeñan en el sector público; bajo esa perspectiva, la presente investigación tuvo por objetivo determinar el nivel de competencias directivas para un servicio de alto desempeño en las municipalidades provinciales de la región Amazonas, Perú. Se realizó una investigación descriptiva con un diseño no experimental con enfoque cuantitativo; utilizando como técnica la encuesta y como instrumento el cuestionario con una población de 115 directivos municipales con una muestra no probabilística por conveniencia de 35. Los resultados indican que el 74.3% de los directivos se encuentran en un nivel alto, el 19.0% en un nivel intermedio y el 6.7% en nivel bajo. Se concluye que los directivos de las municipalidades provinciales de la región Amazonas del Perú posee las competencias adecuadas para el cargo, pero todavía falta fortalecerlas.

El teletrabajo como la pertinencia de los trabajadores al ámbito laboral y caracterizada como una trasformación a través de la historia del pensamiento económico es una nueva forma de organización del trabajo que requiere del uso intensivo de las tecnologías de la información y las comunicaciones, aspecto indiscutible e importante en la innovación organizativa. El objetivo fue establecer el grado de percepción sobre las competencias y la valoración de las actividades del teletrabajador por parte de los empresarios con el uso de las nuevas tecnologías de la información como mejora competitiva en el sector agrario. La investigación es de tipo cuantitativa, aplicada con un instrumento de 30 ítems, con una confiabilidad de 0,895, bajo un análisis descriptivo se caracteriza una muestra de 367 organizaciones. Los resultados dan cuenta que el teletrabajo tiene la capacidad de cambiar la flexibilidad espacial y temporal del sistema de trabajo. Se concluye que las empresas que han adoptado el teletrabajo son más flexibles que las empresas que se quedan rezagadas sin experimentar transformaciones sustanciales.

This study aims to investigate the influence of entrepreneurship on innovation competencies in students. Using a descriptive, non-experimental research design with a quantitative relational approach, the research involved a participant pool of students from the Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, totaling 310 individuals. To stimulate entrepreneurship that contributes to economic growth, it is essential to nurture entrepreneurship competencies among university students. Data collection utilized a Likert scale questionnaire, and the analysis employed SPSS and PLS statistical software. Results revealed that 60.7% of students fell within the 21 to 25 age range, with 50% receiving an income between S/. 500 to S/. 1500 soles from their parents and 48.8% obtaining income from the Cuna Más program. The PLS findings reveal a substantial impact of entrepreneurship on university students' innovation competencies, with correlations of 0.756 for knowledge generation, 0.736 for knowledge assimilation, 0.699 for knowledge partnership, and 0.756 for reorganization of knowledge. This highlights the critical importance of emphasizing entrepreneurial skills in university education. The research addresses a global literature gap on the impact of entrepreneurial competencies in establishing innovative businesses, aiming to provide empirical evidence linking open innovation dynamics and entrepreneurship. Anticipated outcomes underscore how pedagogical approaches can enhance students' capacity to generate new value for organizations or society through fostering innovative thinking and behavior.

Purpose: This research was carried out with the objective of identifying the gaps that exist for the development of tourism enterprises in Chachapoyas-Amazonas, Peru. Method: We worked with a quantitative approach and a non-experimental design. The population was integrated by 241 micro and small companies, better known as Mypes. These are characterized by offering services such as accommodation, food, and travel agencies. Results and conclusion: The survey was applied to a sample of 52 Mypes. As a main result, it was found that 44.2% of the internal factors represent a high level of difficulty. As a result, it is concluded that the gaps for these ventures in the province are wide, which prevents their successful development. Research implications: This study revealed that administrative management represents a 40.4% average level of difficulty. This is interpreted as the problem in the organization and acquisition of roles in a company or venture. Originality/value: Latin America also contributes to the Gross Domestic Product with 90% of entrepreneurial activity. Regarding the countries with the highest entrepreneurship record, the United States tops the list of the 10 registered as leaders.