Analyzing agro-climatic conditions for the period of 1981–2020 has revealed a tendency for local climate warming under the condition of its aridization in the territory of the Central region of the Russian Non-Chernozem zone, and the new northern borders for soybean growing in the region have been marked. The isotherm of the sum of active temperatures has been established to have shifted towards high latitudes by 150–200 km. The values of the sum of active temperatures have increased from 1700–2200 °C to 1950–2400 °C, while the amount of precipitation during the growing season has decreased by 20–40 mm on average, from 270–280 mm to 190–230 mm. Three agro-climatic subzones—northern (NAS), central (CAS) and southern (SAS)—have been identified, each characterized by similar temperature and humidity conditions during the growing season. Thus, in the northern agro-climatic subzone, the sum of temperatures during the growing season is 2000–2200 °C, the HTC (hydrothermal coefficient) is 1.4–1.7, and the sum of precipitation is 285–295 mm; in the central subzone, the sum of temperatures is 2200–2400 °C, the HTC is 1.1–1.4, and the sum of precipitation is 265–285 mm; in the southern one, the sum of temperatures is 2400–2600 °C, the HTC is 0.7–1.1, and the sum of precipitation is 255–265 mm. Along with the northern ecotype varieties recommended for this zone, the vegetation features of early maturing soybean varieties of other ecological types—southern and Far Eastern—were studied. As a result of the agro-ecological analysis of early maturing soybean varieties, it has been found that the soybeans belonging to the group of very early or early maturing with a determinant type of growth are recommended for cultivation in the northern agro-climatic subzone of the Central region of the Non-Chernozem zone; the soybean varieties belonging to the group of very early or early maturing with a determinant or semi-determinant type of growth—in the central zone; the soybean varieties belonging to the group of very early or early maturing with a determinant, semi-determinant, and indeterminant type of growth—in the southern zone. Considering the variety characteristics and the agro-ecological tests conducted, it has been found that the northern ecotype varieties can sustainably ripen in all agro-climatic subzones in the Central region of the Non-Chernozem zone, the southern and the Far Eastern varieties—in the central and the southern zones.

The main disadvantages of using soybean oil extraction waste as a raw feed material are its high contents of fiber, fat, and anti-nutritional factors. Therefore, several processing methods such as extrusion and hydrolysis are used to overcome these disadvantages and increase the availability of high-quality proteins to animals from this by-product. This study is concerned with the hydrolysis of extruded soybean meal in the presence of bacterial alkaline proteases. The effects of various process parameters were investigated to determine the optimal process parameters for hydrolysis in terms of the total free amino acid and amine nitrogen contents. The experiment included two sets of parameters that were selected for comparison: the temperature and pH in ranges of t 45–50 °C, pH 8–11, compared to the temperature and pH ranges of t = 40–45 °C and pH 7–9, using three enzyme/substrate ratios (1:10, 1:20, and 1:30). The protein hydrolysate was stored for three months after it was treated with two different preservatives (sorbic acid and thymol). Based on the results, it was found that the total free amino acid content was higher when the temperature range was 45–50 °C, the pH range was 8–11, and sorbic acid was used as a preservative.

For many years in Russia and abroad research has been conducted on factors influencing the flow of various bulk materials from hoppers. On the basis of the research results, hopper designs are improved, the process of their unloading is mechanised and automated. In some industries of production there is a noticeable progress in this direction. However, there is a need for a solid basis for engineering calculations and design of hoppers. It concerns, in particular, to mixed fodder industry, where along with hoppers warehouses of floor type are used for storage of raw materials and finished products because of insufficient bulkiness of materials. Besides, in conditions of mixed fodder enterprises hoppers are an obligatory component of the mechanized lines used for reception, in-plant transportation, feeding into a production flow of various kinds of raw materials and shipment of finished products. The aim of the study is to theoretically justify and calculate the minimum permissible area of the outlet in the hopper for hard-running materials. The calculation is based on the model of a hard-running body, which is a continuous bulk medium. It is assumed that the flow of hard-running material from the hopper outlet becomes possible when the weight of the product layer above the outlet exceeds the force of external friction of the material against the vertical walls of the hopper; the force of external friction of the material against the inclined walls of the bottom; the force of transverse compression of the material layer in the outlet funnel. The calculation formula is derived from the equation of limit equilibrium. Determining the area of square face size or diameter of the outlet opening in the hopper using the formula will optimize the flow of hard-running materials, thereby increasing the efficiency of the process.

The analysis of the existing mathematical models of the options for the operation of sprinkling machines on pneumatic wheel supports shows the unconditional promising of their use to create optimal conditions for photosynthetic and symbiotic soybean apparatus, as well as to increase yields. The expediency of design surveys has been proven when improving the design of pneumatic wheels to ensure equality of transporting capabilities and minimize slipping of the driving wheels is proved, which, in turn, will reduce the level of damage and have a positive effect on the germination of soybean seeds.

Modern agricultural vehicles contain a large number of components, which include micro Conventional furnaces using alternative fuels, such as vegetable waste (VW), are widely used instead of furnaces operating on conventional fuels. The furnaces aggregated with dryers of SZT and SP type are widely used in agriculture and food industry. Two models with a suspended bed were investigated: with flare-vortex and cyclone-vortex modes. The first model assumes the presence of an inclined grate in a rectangular chamber with a concentrated supply of secondary blast, primary blast with material is supplied above the grate in its lower part, and the second model assumes a cylindrical-shaped chamber with primary air inlet in the center and cyclonic secondary blast inlet at a certain height. This scheme is close to the first, only in the lower part of the model concentrated input of primary blast with material. The methodology of aerodynamics studies included: feeding of material from the hopper; material cutoff after steady-state mode; collection and weighing of fallen particles from the model; determination of the time of material presence in the model by labeled particles. Modeling of aerodynamics for different schemes of furnace process organization showed the possibility of creating two-span or single-span furnace blocks depending on the required operating mode. The results of comparative studies of aerodynamics of flare-vortex and cyclone-vortex modes are given. The results of comparative studies of aerodynamics of flare-vortex and cyclone-vortex modes are given. Optimal blowing parameters, secondary and primary air ratio, furnace design parameters contributing to the maximum specific volume heat stress are determined.

The issue of moisture transfer in the total mass of the material and in a single grain is discussed taking into account the biological characteristics of the endosperm cells of the grain. Experimental studies of this process have been performed. The results of the oscillating mode with laying have been analyzed. It was found that during the time of laying, the moisture content of the grain shell increases significantly and the moisture content of the core decreases slightly, and during the implementation of the laying after the heating period, a larger amount of moisture moves from the core into the shell than after the cooling period.