Soil physiochemical properties are regulated by cropping practices, but little is known about how tillage influences soil microbial community diversity and functions. Here, we assessed soil bacterial community assembly and functional profiles in relation to tillage. Soils, collected in 2018 from a 17-year field experiment in northwestern China, were analyzed using high-throughput sequencing and the PICRUSt approach. The taxonomic diversity of bacterial communities was dominated primarily by the phyla Proteobacteria (32–56%), Bacteroidetes (12–33%), and Actinobacteria (17–27%). Alpha diversity (Chao1, Shannon, Simpson, and operational taxonomic unit (OTU) richness) was highest under no-tillage with crop residue removed (NT). Crop residue retention on the soil surface (NTS) or incorporated into soil (TS) promoted the abundance of Proteobacteria by 16 to 74% as compared to conventional tillage (T). Tillage practices mainly affected the pathways of soil metabolism, genetic information processing, and environmental information processing. Soil organic C and NH₄–N were the principal contributors to the diversity and composition of soil microbiota, whereas soil pH, total nitrogen, total P, and moisture had little effect. Our results suggest that long-term conservation practices with no-tillage and crop residue retention shape soil bacterial community composition through modifying soil physicochemical properties and promoting the metabolic function of soil microbiomes.

Nitrogen (N) is the most limiting nutrient for maize, and appropriate N fertilization can promote maize growth and yield. The effect of N fertilizer rates and timings on morphology, antioxidant enzymes, and grain yield of maize (Zea mays L.) in the Loess Plateau of China was evaluated. The four N levels, i.e., 0 (N0), 100 (N1), 200 (N2), and 300 (N3) kg ha⁻¹, were applied at two timings (T1, one-third N at sowing and two-thirds at the six-leaf stage of maize; T2, one-third applied at sowing, six-leaf stage, and eleven-leaf stage of maize). The results show that N2 and N3 significantly increased the plant height, stem and leaf dry weight, and leaf area index of maize compared with a non-N-fertilized control (N0). The net photosynthetic rate, transpiration rate, stomatal conductance, and leaf chlorophyll contents were lower, while the intercellular carbon dioxide concentration was higher for non-fertilized plants compared to fertilized plants. The activities of peroxidase (POD) and superoxide dismutase (SOD) increased with N rate, but the difference between 200 and 300 kg ha⁻¹ was not significant; further, the isozyme bands of POD and SOD also changed with their activities. Compared with a non-N-fertilized control, N2 and N3 significantly increased grain yield by 2.76- and 3.11-fold in 2018, 2.74- and 2.80-fold in 2019, and 2.71- and 2.89-fold in 2020, and there was no significant difference between N2 and N3. N application timing only affected yield in 2018. In conclusion, 200 kg N ha⁻¹ application increased yield through optimizing the antioxidant enzyme system, increasing photosynthetic capacity, and promoting dry matter accumulation. Further research is necessary to evaluate the response of more cultivars under more seasons to validate the results obtained.

In dry environments, potato (Solanum tuberosum L.) is grown under mulching for water conservation and improving tuber yield and nitrogen use efficiency (NUE). A meta-analysis was conducted to determine how mulching improved tuber yield and NUE in potato and how yield and NUE is influenced by fertilization, tillage practices, and growing environment in China. A search of peer-reviewed publications was performed to collect data on the effects of mulching on yield and NUE in potato grown in China. The data included were from field studies with a mulching and a no mulching treatment and data on tuber yield and NUE. A total of 169 publications (17 in English and 152 in Chinese) containing 1802 observations from 105 sites were compiled into the dataset. Mulching significantly increased both tuber yield and NUE by an average of 24% compared to no mulching, respectively. Plastic film mulching was more effective in improving yield and NUE than straw mulching. The yield and NUE increase were highest under plastic film mulching on ridge-furrow plots and straw mulching on flat plots. Mulching was more effective at improving yield and NUE in the Northwest dryland region at a plant density between 55,000 and 70,000 plants ha⁻¹ and with application of synthetic N and P₂O₅ at rates of 100−200 kg ha⁻¹, K fertilization at 0−100 kg K₂O ha⁻¹, and without organic fertilization. Integrated use of organic fertilizer and mulching was found to reduce synthetic N and P fertilizer input by 50% and K fertilizer input by 100% for production without affecting yield and NUE. These results demonstrate that mulching increases yield and NUE in potato in China, but the benefits occur when the growing region, tillage, and fertilization practices are appropriately considered.

For potato production, continuous cropping (CC) could lead to autotoxicity buildup and microflora imbalance in the field soil, which may result in failure of crops and reduction in yield. In this study, non-targeted metabolomics (via liquid chromatography with tandem mass spectrometry (LC–MS/MS)) combined with metagenomic profiling (via high-throughput amplicon sequencing) were used to evaluate correlations between metabolomics of potato root exudates and communities of bacteria and fungi around potato plants to illustrate the impacts of CC. Potato plants were grown in soil collected from fields with various CC years (0, 1, 4, and 7 years). Metabolomic analysis showed that the contents and types of potential autotoxins in potato root exudates increased significantly in CC4 and CC7 plants (i.e., grown in soils with 4 and 7 years of CC). The differentially expressed metabolites were mainly produced via alpha-linolenic acid metabolism in plant groups CC0 and CC1 (i.e., no CC or 1 year CC). The metabolomics of the groups CC4 and CC7 became dominated by styrene degradation, biosynthesis of siderophore group non-ribosomal peptides, phenylpropanoid biosynthesis, and biosynthesis of various plant secondary metabolites. Continuous cropping beyond 4 years significantly changed the bacterial and fungal communities in the soil around the potato crops, with significant reduction of beneficial bacteria and accumulation of harmful fungi. Correlations between DEMs and microflora biomarkers were established with strong significances. These results suggested that continuous cropping of potato crops changed their metabolism as reflected in the plant root exudates and drove rhizosphere microflora to directions less favorable to plant growth, and it needs to be well managed to assure potato yield.

Increasing agricultural productivity without undermining further the integrity of the Earth’s environmental systems such as soil water balance are important tasks to ensure food security for an increasing global population in rainfed agriculture. The impact of intercropping maize (Zea mays L.) with potato (Solanum tuberosum L.) on yield, land equivalent ratios (LER), water equivalent ratio (WER), water use, energy output, and net economic return were examined under seven planting systems: potato grown solely or intercropped on the flat field without mulching, maize grown solely or intercropped with potato on ridges or flat field with or without plastic film mulched. The three intercropping systems had 3–13% less water use than the monocropping. Among the intercropped systems, flat field caused more depletion of soil water than ridged field for both years. Compared to monocultures, intercropping with plastic film mulching and ridging significantly increased LER and WER. Meanwhile, intercropping with mulching and ridging significantly increased net economic return and energy output by 8% and 24%, respectively, when compared to monocropping. These results suggest that maize under plastic film mulched ridge-furrow plot intercropped with potato under flat plot without mulching increased energy output, net economic return, and water use efficiency without increasing soil water depletion, which could be an optimal intercropping system for the semiarid farmland on the western Loess Plateau.

Water availability is a major constraint for crop production in semiarid environments. The impact of tillage practices on water potential gradient, water transfer resistance, yield, and water use efficiency (WUE_g) of spring wheat was determined on the western Loess Plateau. Six tillage practices implemented in 2001 and their effects were determined in 2016 and 2017 including conventional tillage with no straw (T), no-till with straw cover (NTS), no-till with no straw (NT), conventional tillage with straw incorporated (TS), conventional tillage with plastic mulch (TP), and no-till with plastic mulch (NTP). No-till with straw cover, TP, and NTP significantly improved soil water potential at the seedling stage by 42, 47, and 57%, respectively; root water potential at the seedling stage by 34, 35, and 51%, respectively; leaf water potential at the seedling stage by 37, 48, and 42%, respectively; tillering stage by 21, 24, and 30%, respectively; jointing stage by 28, 32, and 36%, respectively; and flowering stage by 10, 26, and 16%, respectively, compared to T. These treatments also significantly reduced the soil–leaf water potential gradient at the 0–10 cm soil depth at the seedling stage by 35, 48, and 35%, respectively, and at the 30–50 cm soil depth at flowering by 62, 46, and 65%, respectively, compared to T. Thus, NTS, TP, and NTP reduced soil–leaf water transfer resistance and enhanced transpiration. Compared to T, the NTS, TP, and NTP practices increased biomass yield by 18, 36, and 40%; grain yield by 28, 22, and 24%; and WUE_g by 24, 26, and 24%, respectively. These results demonstrate that no-till with straw mulch and plastic mulching with either no-till or conventional tillage decrease the soil–leaf water potential gradient and soil–leaf water transfer resistance and enhance sustainable intensification of wheat production in semi-arid areas.