Soil physiochemical properties are regulated by cropping practices, but little is known about how tillage influences soil microbial community diversity and functions. Here, we assessed soil bacterial community assembly and functional profiles in relation to tillage. Soils, collected in 2018 from a 17-year field experiment in northwestern China, were analyzed using high-throughput sequencing and the PICRUSt approach. The taxonomic diversity of bacterial communities was dominated primarily by the phyla Proteobacteria (32–56%), Bacteroidetes (12–33%), and Actinobacteria (17–27%). Alpha diversity (Chao1, Shannon, Simpson, and operational taxonomic unit (OTU) richness) was highest under no-tillage with crop residue removed (NT). Crop residue retention on the soil surface (NTS) or incorporated into soil (TS) promoted the abundance of Proteobacteria by 16 to 74% as compared to conventional tillage (T). Tillage practices mainly affected the pathways of soil metabolism, genetic information processing, and environmental information processing. Soil organic C and NH₄–N were the principal contributors to the diversity and composition of soil microbiota, whereas soil pH, total nitrogen, total P, and moisture had little effect. Our results suggest that long-term conservation practices with no-tillage and crop residue retention shape soil bacterial community composition through modifying soil physicochemical properties and promoting the metabolic function of soil microbiomes.

Nitrogen (N) fertilizer plays an important role in wheat yield, but N application rates vary greatly, and there is a lack of data to quantify the residual effects of N fertilization on soil N availability. A 17-yr experiment was conducted in a semiarid area of the Loess Plateau of China to assess the effects of N fertilization on spring wheat (Triticum aestivum L.) grain yield, N uptake, N utilization efficiency, and residual soil nitrate. Treatments included a non-N-fertilized control and annual application of 52.5, 105.0, 157.5, and 210.0 kg N ha⁻¹ in the first two years (2003 and 2004). In the third year (2005), the four main plots with N fertilizer application were split. In one subplot, N fertilization was continued as mentioned previously, while in the other subplot, N fertilization was stopped. The concentration of NO₃-N in the 0–110 cm depth soil layers was significantly affected by N application, with higher N rates associated with greater soil NO₃-N concentration. With the annual application of N over 17 years, residual soil NO₃-N concentration in the 100–200 cm soil layer in the last study year was significantly greater than that in the non-N-fertilized control and was increased with rate of N application. There was a significant positive relationship of soil NO₃-N in the 0–50 cm and 50–110 cm soil layers at wheat sowing with wheat grain N content and yield. Wheat grain yield in the third year (2005) was significantly, i.e., 22.57–59.53%, greater than the unfertilized treatment after the N application was stopped. Nitrogen use efficiency decreased in response to each increment of added N fertilizer, and was directly related to N harvest index and grain yield. Therefore, greater utilization of residual soil N through appropriate N fertilizer rates could enhance nitrogen use efficiency while reducing the cost of crop production and risk of N losses to the environment. For these concerns, optimum N fertilizer application rate for spring wheat in semiarid Loess Plateau is about 105 kg N ha⁻¹, which is below the threshold value of 170 kg N ha⁻¹ per year as defined by most EU countries.

Nitrogen (N) is the most limiting nutrient for maize, and appropriate N fertilization can promote maize growth and yield. The effect of N fertilizer rates and timings on morphology, antioxidant enzymes, and grain yield of maize (Zea mays L.) in the Loess Plateau of China was evaluated. The four N levels, i.e., 0 (N0), 100 (N1), 200 (N2), and 300 (N3) kg ha⁻¹, were applied at two timings (T1, one-third N at sowing and two-thirds at the six-leaf stage of maize; T2, one-third applied at sowing, six-leaf stage, and eleven-leaf stage of maize). The results show that N2 and N3 significantly increased the plant height, stem and leaf dry weight, and leaf area index of maize compared with a non-N-fertilized control (N0). The net photosynthetic rate, transpiration rate, stomatal conductance, and leaf chlorophyll contents were lower, while the intercellular carbon dioxide concentration was higher for non-fertilized plants compared to fertilized plants. The activities of peroxidase (POD) and superoxide dismutase (SOD) increased with N rate, but the difference between 200 and 300 kg ha⁻¹ was not significant; further, the isozyme bands of POD and SOD also changed with their activities. Compared with a non-N-fertilized control, N2 and N3 significantly increased grain yield by 2.76- and 3.11-fold in 2018, 2.74- and 2.80-fold in 2019, and 2.71- and 2.89-fold in 2020, and there was no significant difference between N2 and N3. N application timing only affected yield in 2018. In conclusion, 200 kg N ha⁻¹ application increased yield through optimizing the antioxidant enzyme system, increasing photosynthetic capacity, and promoting dry matter accumulation. Further research is necessary to evaluate the response of more cultivars under more seasons to validate the results obtained.

In dry environments, potato (Solanum tuberosum L.) is grown under mulching for water conservation and improving tuber yield and nitrogen use efficiency (NUE). A meta-analysis was conducted to determine how mulching improved tuber yield and NUE in potato and how yield and NUE is influenced by fertilization, tillage practices, and growing environment in China. A search of peer-reviewed publications was performed to collect data on the effects of mulching on yield and NUE in potato grown in China. The data included were from field studies with a mulching and a no mulching treatment and data on tuber yield and NUE. A total of 169 publications (17 in English and 152 in Chinese) containing 1802 observations from 105 sites were compiled into the dataset. Mulching significantly increased both tuber yield and NUE by an average of 24% compared to no mulching, respectively. Plastic film mulching was more effective in improving yield and NUE than straw mulching. The yield and NUE increase were highest under plastic film mulching on ridge-furrow plots and straw mulching on flat plots. Mulching was more effective at improving yield and NUE in the Northwest dryland region at a plant density between 55,000 and 70,000 plants ha⁻¹ and with application of synthetic N and P₂O₅ at rates of 100−200 kg ha⁻¹, K fertilization at 0−100 kg K₂O ha⁻¹, and without organic fertilization. Integrated use of organic fertilizer and mulching was found to reduce synthetic N and P fertilizer input by 50% and K fertilizer input by 100% for production without affecting yield and NUE. These results demonstrate that mulching increases yield and NUE in potato in China, but the benefits occur when the growing region, tillage, and fertilization practices are appropriately considered.

Increasing agricultural productivity without undermining further the integrity of the Earth’s environmental systems such as soil water balance are important tasks to ensure food security for an increasing global population in rainfed agriculture. The impact of intercropping maize (Zea mays L.) with potato (Solanum tuberosum L.) on yield, land equivalent ratios (LER), water equivalent ratio (WER), water use, energy output, and net economic return were examined under seven planting systems: potato grown solely or intercropped on the flat field without mulching, maize grown solely or intercropped with potato on ridges or flat field with or without plastic film mulched. The three intercropping systems had 3–13% less water use than the monocropping. Among the intercropped systems, flat field caused more depletion of soil water than ridged field for both years. Compared to monocultures, intercropping with plastic film mulching and ridging significantly increased LER and WER. Meanwhile, intercropping with mulching and ridging significantly increased net economic return and energy output by 8% and 24%, respectively, when compared to monocropping. These results suggest that maize under plastic film mulched ridge-furrow plot intercropped with potato under flat plot without mulching increased energy output, net economic return, and water use efficiency without increasing soil water depletion, which could be an optimal intercropping system for the semiarid farmland on the western Loess Plateau.