Nitrogen (N) is the most limiting nutrient for maize, and appropriate N fertilization can promote maize growth and yield. The effect of N fertilizer rates and timings on morphology, antioxidant enzymes, and grain yield of maize (Zea mays L.) in the Loess Plateau of China was evaluated. The four N levels, i.e., 0 (N0), 100 (N1), 200 (N2), and 300 (N3) kg ha⁻¹, were applied at two timings (T1, one-third N at sowing and two-thirds at the six-leaf stage of maize; T2, one-third applied at sowing, six-leaf stage, and eleven-leaf stage of maize). The results show that N2 and N3 significantly increased the plant height, stem and leaf dry weight, and leaf area index of maize compared with a non-N-fertilized control (N0). The net photosynthetic rate, transpiration rate, stomatal conductance, and leaf chlorophyll contents were lower, while the intercellular carbon dioxide concentration was higher for non-fertilized plants compared to fertilized plants. The activities of peroxidase (POD) and superoxide dismutase (SOD) increased with N rate, but the difference between 200 and 300 kg ha⁻¹ was not significant; further, the isozyme bands of POD and SOD also changed with their activities. Compared with a non-N-fertilized control, N2 and N3 significantly increased grain yield by 2.76- and 3.11-fold in 2018, 2.74- and 2.80-fold in 2019, and 2.71- and 2.89-fold in 2020, and there was no significant difference between N2 and N3. N application timing only affected yield in 2018. In conclusion, 200 kg N ha⁻¹ application increased yield through optimizing the antioxidant enzyme system, increasing photosynthetic capacity, and promoting dry matter accumulation. Further research is necessary to evaluate the response of more cultivars under more seasons to validate the results obtained.

Water scarcity poses a significant threat to the sustainable production of crops in Northern China. Despite this, the effect of water management practices, such as deficit irrigation, on the yield and WUE of potatoes has been rarely explored. Based on the meta-analysis of field experiment data, this study evaluated the influence of deficit irrigation on potato yield, evapotranspiration (ET), water use efficiency (WUE) and irrigation water use efficiency (IWUE) under variable soil types, water-saving ratio, irrigation methods, soil organic carbon (SOC) content, and fertilizer rate in Northern China. Here, we determined that potato WUE and IWUE were significantly increased by 10.0 and 31.6%, respectively, under deficit irrigation, while ET was significantly decreased by 26.3% compared to full irrigation. Conclusively, deficit irrigation significantly reduced potato yields by 16.4% compared to full irrigation. Furthermore, SOC content played a vital role in improving the WUE and alleviating potato yield losses under deficit irrigation. Our study suggested that maximum WUE with lower potato yield losses under deficit irrigation can be achieved in the Central Plains region of China or in yellow loam soil, brown soil, and meadow soil under alternate root-zone irrigation when the water-saving ratio was less than 45% and fertilizer application rates were 300 kg N ha⁻¹, >240 kg P₂O₅ ha⁻¹, and 181–300 kg K₂O ha⁻¹. Overall, these findings highlight the need for a comprehensive understanding of various agricultural management practices and local environmental conditions to optimize the benefits of deficit irrigation in potato-growing regions across Northern China.

Increasing water and nitrogen use efficiencies (i.e., WUE and NUE) in dryland agroecosystems to maintain high agricultural output with lower environmental costs, such as minimal soil water depletion and nitrate-N residue, are key responsibilities to assure food security for a growing global population. The impact of N rate on soil water balance, soil nitrate N residue, grain yield, WUE, crop N recovery efficiency (RE_N), agronomic use efficiency of N fertilizer (AE), and net economic return were examined on maize production on the rainfed Loess Plateau during 2011–2018. Field treatments included four N application rates (N0, no N fertilizer applied; N100, 100 kg N ha⁻¹; N200, 200 kg N ha⁻¹; N300, 300 kg N ha⁻¹). Results showed that compared with N0, grain yield increased by 56, 110, and 115% under N100, N200, and N300, respectively, with corresponding improvements in net economic return of 5497, 10,878, and 11,088 RMB ha⁻¹ yr⁻¹, respectively; no significant difference was detected between N200 and N300. Compared to N0, N fertilization significantly increased WUE through improving photosynthetic WUE (i.e., transpiration efficiency), but there was no significant difference between N200 and N300. Compared to N100, the RE_N was gradually decreased as N rates increased, AE was not significantly changed under N200 and significantly decreased under N300 due to a decreased leaf photosynthetic NUE. Compared to original soil water storage at 0–300 cm soil depths, after seven years of continuous experiments, treatment of N0 enhanced soil water storage by 52 mm and treatment of N100 had no effect on soil water storage, but treatments of N200 and N300 depleted soil water storage by 73 and 109 mm, respectively. Our findings showed that 200 kg N ha⁻¹ improves WUE and NUE with less environmental cost and should be regarded as the economically optimal N rate on the semiarid western Loess Plateau of China for sustainable maize production.

Drought stress is one of the premier limitations to global agricultural production. Increasing water and nitrogen (N) use efficiencies in dryland agroecosystems to maintain high agricultural output are key responsibilities to assure food security, especially on the semiarid Loess Plateau region of China, as it is one of the important grain production areas in China. The impact of controlled-release urea (CRU) on the soil water content, soil enzyme activities, soil N content, biomass accumulation, grain yield, water use efficiency (WUE), and agronomic use efficiency of N fertilizer (AEN) were examined on the maize production of the rainfed Loess Plateau during 2020–2021. Two-growing-season field treatments at the Zhengyuan Agri-ecological Station, Qingyang, Gansu, including six N treatments, were investigated for maize: a control without N fertilization (CK) and five application proportions of CRU (i.e., 0, 30, 50, 70, and 100%CRU) under a N rate of 225 kg ha⁻¹. Results showed that compared with common urea (0%CRU), on average, CRU applications significantly increased soil enzyme activity related to N conversion and improved biomass accumulation by 4–11% at the silking stage and by 2–12% at the maturity stage, respectively. As the proportion of CRU increased, the grain no. per ear, 100-grain weight, and harvest index first increased and then decreased. Grain yield was increased by 5.3, 11.4, 20.1, and 5.7% under 30, 50, 70 and 100%CRU, respectively, compared to common urea. Compared to common urea, 70%CRU combined with 30% common urea achieved the highest yield. These results indicate that optimal controlled-release N fertilization increases the yield and water and nitrogen use efficiencies of maize, and 70%CRU combined with 30% common urea under a single application of nitrogen fertilizer at sowing was the optimal application proportion of controlled-release urea for increasing water and nitrogen use efficiencies in dryland agroecosystems. The results of this study can provide a theoretical basis for the efficient fertilization of maize on the semiarid Loess Plateau of China.

The efficiency of water use in irrigated agriculture is a global priority to address water scarcity. A comprehensive meta-analysis was conducted to evaluate the effects of irrigation practices on potato yield, crop evapotranspiration (ETc), water productivity (WP), and irrigation water productivity (IWP) across diverse growing conditions, including soil texture, fertilizer application rates, annual precipitation, and soil organic carbon (SOC). The results revealed that supplementary irrigation increased potato yield by 55% and ETc by 39% while maintaining WP comparable to non-irrigated conditions. The greatest yield and WP improvements from supplementary irrigation occurred under drip irrigation with moderate N, P, and K application rates (150–250 kg ha⁻¹) and irrigation amounts below 150 mm. This practice was particularly effective in sandy soils with 1.5–2.0% SOC and annual rainfall of 200–400 mm. Conversely, deficit irrigation reduced potato yield and ETc by 25% and 24%, respectively, but significantly enhanced WP and IWP by 9% and 28% compared to full irrigation. When a water-saving ratio of 10–20% was implemented under drip irrigation with optimal fertilizer rates (240–360 kg N ha⁻¹, >104 kg P₂O₅ ha⁻¹, 150–200 kg K₂O ha⁻¹), deficit irrigation improved WP without yield loss in sandy soils with annual rainfall of 600–800 mm when compared to full irrigation. The IWP increased with rising SOC levels, indicating that SOC improvement in low-carbon soils enhances water productivity in irrigated potato systems. These findings demonstrate that tailored irrigation strategies can simultaneously reduce water inputs and achieve higher yield and WP in potato production systems.

Ammonia-oxidizing archaea (AOA) and ammonia-oxidizing bacteria (AOB) are key drivers of nitrification in rainfed soil ecosystems. However, within a semi-arid region, the influence of different soil amendments on the composition of soil AOA and AOB communities and soil properties of rainfed maize is still unclear. Therefore, in this study, the abundance, diversity, and composition of AOA and AOB communities and the potential nitrification activity (PNA) was investigated across five soil treatments: no fertilization (NA), urea fertilizer (CF), cow manure (SM), corn stalk (MS), and cow manure + urea fertilizer (SC). The AOB amoA gene copy number was influenced significantly by fertilization treatments. The AOB community was dominated by Nitrosospira cluster 3b under the CF and SC treatments, and the AOA community was dominated by Nitrososphaera Group I.1b under the CF and NA amendments; however, manure treatments (SM, MS, and SC) did not exhibit such influence. Network analysis revealed the positive impact of some hub taxonomy on the abundance of ammonia oxidizers. Soil pH, NO3⁻-N, Module 3, biomass, and AOB abundance were the major variables that influenced the potential nitrification activity (PNA) within structural equation modeling. PNA increased by 142.98–226.5% under the treatments CF, SC, SM, and MS compared to NA. In contrast to AOA, AOB contributed dominantly to PNA. Our study highlights the crucial role of bacterial communities in promoting sustainable agricultural production in calcareous soils in semi-arid loess plateau environments.