Many correlations are available in the literature to predict the higher heating value (HHV) of raw biomass using the proximate and ultimate analyses. Studies on biomass torrefaction are growing tremendously, which suggest that the fuel characteristics, such as HHV, proximate analysis and ultimate analysis, have changed significantly after torrefaction. Such changes may cause high estimation errors if the existing HHV correlations were to be used in predicting the HHV of torrefied biomass. No study has been carried out so far to verify this. Therefore, this study seeks answers to the question: “Can the existing correlations be used to determine the HHV of the torrefied biomass”? To answer this, the existing HHV predicting correlations were tested using torrefied biomass data points. Estimation errors were found to be significantly high for the existing HHV correlations, and thus, they are not suitable for predicting the HHV of the torrefied biomass. New correlations were then developed using data points of torrefied biomass. The ranges of reported data for HHV, volatile matter (VM), fixed carbon (FC), ash (ASH), carbon (C), hydrogen (H) and oxygen (O) contents were 14.90 MJ/kg–33.30 MJ/kg, 13.30%–88.57%, 11.25%–82.74%, 0.08%–47.62%, 35.08%–86.28%, 0.53%–7.46% and 4.31%–44.70%, respectively. Correlations with the minimum mean absolute errors and having all components of proximate and ultimate analyses were selected for future use. The selected new correlations have a good accuracy of prediction when they are validated using another set of data (26 samples). Thus, these new and more accurate correlations can be useful in modeling different thermochemical processes, including combustion, pyrolysis and gasification processes of torrefied biomass.
13 September 2019 in Bioresources and Bioprocessing
Biochars were produced from softwood chips (spruce–fir mix) and hemp stalk biomasses in an in-house-developed microwave pyrolysis reactor. A kilogram batch raw biomass mixed with 10 wt% microwave absorber was pyrolyzed at 60-min residence time. Microwave power levels were set at 2100, 2400, and 2700 W with optimum heating rates ranging 25–50 °C/min. The proximate analysis indicated a progressive gain in biochar carbon content with power level increase. Both biochars showed a H:C ratio of < 1.2 with a graphite-like structure, which is an important observation for their potential use as a filler in bio-composites structural strength increase. Fourier Transfer Infrared (FT-IR) spectra showed a major loss of functional groups as the power level increased. Brunauer–Emmett–Teller (BET) surface area and porosity distribution contained higher volume of smaller pores in the hemp biochar. The char hardness and Young’s modulus, obtained via nanoindentation technique and load–depth curve analysis, indicated that hemp biochar possessed a higher Young’s modulus and lower hardness than softwood chip biochar.
An agricultural waste-based source of energy in the form of briquettes from rice husk has emerged as an alternative energy source. However, rice husk-based briquette has a low bulk density and moisture content, resulting in low durability. This study investigated the effect of initial moisture contents of 12%, 14%, and 16% of rice husk-based briquettes blended with 10 wt% of kraft lignin on their chemical and physical characteristics. The briquetting was done using a hand push manual die compressor. The briquette properties were evaluated by performing chemical (ultimate and proximate analysis, thermogravimetric analysis), physical (density, durability, compressive strength, and surface morphology) analyses. The durability values of all briquette samples were above 95%, meeting the standard with good compressive strength, surface morphology, and acceptable density range. The briquette made from the blend with 14% moisture content showed the highest calorific value of 17.688 MJ kg−1, thanks to its desirable morphology and good porosity range, which facilitates the transport of air for combustion. Overall, this study proved the approach of enhancing the quality of briquettes from rice husk by controlling the moisture content.