David Zilberman

Prof. Dr. David Zilberman

University of California, Berkeley, Berkeley, California, USA

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2019 in Agricultural Systems
Verified
Journal Article
Closed access
TRThomas Reardon
Thomas Reardon
RERuben Echeverria
Ruben Echeverria
JBJulio Berdegué
Julio Berdegué
BMBart Minten
Bart Minten
SLSaweda Liverpool-Tasie
Saweda Liverpool-Tasie
David ZilbermanDavid Zilberman
David Zilberman

24 August 2020 in Proceedings of the National Academy of Sciences
Verified
Journal Article
Open access
PDF file
PDPaolo D’oDorico
Paolo D’oDorico
DCDavide Danilo Chiarelli
Davide Danilo Chiarelli
LRLorenzo Rosa
Lorenzo Rosa
ABAlfredo Bini
Alfredo Bini
David ZilbermanDavid Zilberman
David Zilberman
MRMaria Cristina Rulli
Maria Cristina Rulli
Significance: Water’s ability to generate value in irrigated agriculture remains poorly quantified at the global scale. The valuation of irrigation water is an important piece of information not only for agribusiness investors interested in the acquisition of land and water entitlements but also for farmers and rural communities that are negotiating with such investors. To make an informed decision about the acquisition or relinquishment of water rights or about investments in irrigation infrastructure there is a need for a better understanding of the value generated by irrigation water in agriculture using methods that rely on globally available data. This study provides a high-resolution global assessment of irrigation water value as a function of crop type and geographic location.

1 January 2013 in Ecology and Society
Verified
Journal Article
Open access
MBMaria S. Bowman
Maria S. Bowman
David ZilbermanDavid Zilberman
David Zilberman
In response to a shift toward specialization and mechanization during the 20th century, there has been momentum on the part of a vocal contingent of consumers, producers, researchers, and policy makers who call for a transition toward a new model of agriculture. This model employs fewer synthetic inputs, incorporates practices which enhance biodiversity and environmental services at local, regional, and global scales, and takes into account the social implications of production practices, market dynamics, and product mixes. Within this vision, diversified farming systems (DFS) have emerged as a model that incorporates functional biodiversity at multiple temporal and spatial scales to maintain ecosystem services critical to agricultural production. Our aim is to provide an economists' perspective on the factors which make diversified farming systems (DFS) economically attractive, or not-so-attractive, to farmers, and to discuss the potential for and roadblocks to widespread adoption. We focus on how a range of existing and emerging factors drive profitability and adoption of DFS. We believe that, in order for DFS to thrive, a number of structural changes are needed. These include: 1) public and private investment in the development of low-cost, practical technologies that reduce the costs of production in DFS, 2) support for and coordination of evolving markets for ecosystem services and products from DFS and 3) the elimination of subsidies and crop insurance programs that perpetuate the unsustainable production of staple crops. We suggest that subsidies and funding be directed, instead, toward points 1) and 2), as well as toward incentives for consumption of nutritious food

7 June 2012 in American Journal of Agricultural Economics
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Journal Article
Closed access
PDF file
David ZilbermanDavid Zilberman
David Zilberman
GHGal Hochman
Gal Hochman
DRDeepak Rajagopal
Deepak Rajagopal
SSSteve Sexton
Steve Sexton
Govinda R. TimilsinaGovinda R. Timilsina
Govinda R. Timilsina

1 January 2020 in Energy Economics
Verified
Journal Article
Open access
JPJavier López Prol
Javier López Prol
KSKarl Steininger
Karl Steininger
David ZilbermanDavid Zilberman
David Zilberman

22 January 2014 in Environment and Development Economics
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Journal Article
Open access
PDF file
JWJustus Wesseler
Justus Wesseler
David ZilbermanDavid Zilberman
David Zilberman
Vitamin A enriched rice (Golden Rice) is a cost-efficient solution that can substantially reduce health costs. Despite Golden Rice being available since early 2000, this rice has not been introduced in any country. Governments must perceive additional costs that overcompensate the benefits of the technology to explain the delay in approval. We develop a real option model including irreversibility and uncertainty about perceived costs and arrival of new information to explain a delay in approval. The model has been applied to the case of India. Results show the annual perceived costs have to be at least US$199 million per year approximately for the last decade to explain the delay in approval of the technology. This is an indicator of the economic power of the opposition towards Golden Rice resulting in about 1.4 million life years lost over the past decade in India.