In this study, the isolation and characterization of nanocellulose from pineapple leaf fibers (PLF) were carried out. Chemical pretreatment included pulping, bleaching, and acid hydrolysis to remove lignin, hemicellulose, and extractive substances were conducted. This was followed by high-shear homogenization and ultrasonication to produce nanocellulose. Morphological changes to the PLF due to treatment were investigated using scanning electron microscopy (SEM). This showed that the PLF had a diameter of 1–10 µm after high-shear homogenizing. Transmission electron microscopy (TEM) indicated that the nanofibers after ultrasonication for 60 min showed 40–70 nm diameters. Particle size analysis (PSA) indicates that the fibers had an average diameter of 68 nm. Crystallinity index was determined by X-ray diffraction (XRD) and had the highest value after acid hydrolysis at 83% but after 60 min ultrasonication, this decreased to 62%. Meanwhile, Fourier transform infrared (FTIR) spectroscopy showed there was no chemical structure change after acid hydrolysis. The most significant finding from thermal gravimetric analysis (TGA) is that the higher degradation temperature of nanofibers indicates superior thermal stability over untreated fiber. These results indicate that PLF waste could become a viable source of commercially valuable nanocellulose.

As a contribution to the growing demand for environmentally friendly food packaging films, this work produced and characterized a biocomposite of disintegrated bacterial cellulose (BC) nanofibers and tapioca starch/chitosan-based films. Ultrasonication dispersed all fillers throughout the film homogeneously. The highest fraction of dried BC nanofibers (0.136 g) in the film resulted in the maximum tensile strength of 4.7 MPa. 0.136 g BC nanofiber addition to the tapioca starch/chitosan matrix increased the thermal resistance (the temperature of maximum decomposition rate from 307 to 317°C), moisture resistance (after 8 h) by 8.9%, and water vapor barrier (24 h) by 27%. All chitosan-based films displayed antibacterial activity. This characterization suggests that this environmentally friendly edible biocomposite film is a potential candidate for applications in food packaging.