Giuseppina Avantaggiato

Dr. Giuseppina Avantaggiato


Research Focus & Metrics

Academic Career Length

30Years (1997-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 October 2019 in Toxins
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Journal Article
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RČRadmilo Čolović
Radmilo Čolović
Nikola PuvačaNikola Puvača
Nikola Puvača
FCFederica Cheli
Federica Cheli
GAGiuseppina Avantaggiato
Giuseppina Avantaggiato
DGDonato Greco
Donato Greco
Luciano PinottiLuciano Pinotti
Luciano Pinotti
Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity to many persistent health disorders with lethal outcomes; such as mycotoxicosis when ingested by animals. Therefore, the main task for feed producers is to minimize the concentration of mycotoxin by applying different strategies aimed at minimizing the risk of mycotoxin effects on animals and human health. Once mycotoxins enter the production chain it is hard to eliminate or inactivate them. This paper examines the most recent findings on different processes and strategies for the reduction of toxicity of mycotoxins in animals. The review gives detailed information about the decontamination approaches to mitigate mycotoxin contamination of feedstuffs and compound feed, which could be implemented in practice.

1 May 2004 in Food and Chemical Toxicology
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Journal Article
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GAGiuseppina Avantaggiato
Giuseppina Avantaggiato
RHRobert Havenaar
Robert Havenaar
AVAngelo Visconti
Angelo Visconti

1 April 2005 in Food Additives & Contaminants
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Journal Article
Closed access
GAGiuseppina Avantaggiato
Giuseppina Avantaggiato
MSM. Solfrizzo
M. Solfrizzo
AVA. Visconti
A. Visconti
The extensive use of adsorbents in the livestock industry has led to the introduction of a wide range of new products on the market, most of them claiming high in vitro mycotoxin adsorption capacity. However, adsorbents that may appear effective in vitro do not necessarily retain their efficacy when tested in vivo. Studies performed in our laboratory during the past few years aiming to evaluate the efficacy of various adsorbent materials in binding Fusarium mycotoxins are reported. Adsorption experiments were performed in in vitro screening tests for Fusarium mycotoxins at different pHs; by in vivo tests using the increase of the sphinganine to sphingosine ratio in rat urine and tissues as a biomarker of fumonisin exposure; and by a dynamic, computer–controlled, gastrointestinal model simulating the gastrointestinal tract of healthy pigs. Most of the commercially available mycotoxin–binders failed in sequestering in vitro Fusarium mycotoxins. Only for a small number of adsorbent materials was the ability to bind more than one mycotoxin demonstrated. Cholestyramine was proven to be an effective binder for fumonisins and zearalenone in vitro, which was confirmed for zearalenone in experiments using a dynamic gastrointestinal model and for fumonisins in in vivo experiments. No adsorbent materials, with the exception of activated carbon, showed relevant ability in binding deoxynivalenol and nivalenol. The in vitro efficacy of activated carbon toward fumonisins was not confirmed in vivo by the biomarker assay. The dynamic gastrointestinal model was a reliable tool to study the effectiveness of adsorbent materials in reducing the bioaccessibility of Fusarium mycotoxins, as an alternative to the more difficult and time–consuming studies with domestic livestock.

22 December 2013 in Journal of Agricultural and Food Chemistry
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Journal Article
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GAGiuseppina Avantaggiato
Giuseppina Avantaggiato
DGDonato Greco
Donato Greco
ADAnna Damascelli
Anna Damascelli
MSMichele Solfrizzo
Michele Solfrizzo
AVAngelo Visconti
Angelo Visconti

1 October 2003 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
GAGiuseppina Avantaggiato
Giuseppina Avantaggiato
RHRobert Havenaar
Robert Havenaar
AVAngelo Visconti
Angelo Visconti

19 May 2007 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
GAGiuseppina Avantaggiato
Giuseppina Avantaggiato
RHRobert Havenaar
Robert Havenaar
AVAngelo Visconti
Angelo Visconti