Chemosensory systems are essential in insect behavior, with several key genes associated with these systems emerging as potential targets for pest control. Porphyrophora sophorae (Archangelskaya, 1935), a destructive pest of Chinese licorice (Glycyrrhiza uralensis, Fabaceae), poses a significant threat to the healthy cultivation of licorice. However, the molecular mechanisms underlying its host detection and olfactory recognition remain poorly understood. In this study, we present the first identification of odorant-binding proteins (OBPs) and olfactory receptors (ORs) from the transcriptome of P. sophorae. The identified OBPs contain six conserved cysteine residues, while predictive analysis suggests that PsopOrco may contain six transmembrane domains. Phylogenetic analysis demonstrated that the majority of these olfactory proteins are closely related to OBPs and ORs found in other scale insects. Using RT-qPCR, we assessed the anatomical structures expression of these genes and found that PsopOBP3, PsopOBP6, and PsopOrco were predominantly expressed in the antennae. Additionally, expression levels of OBPs and ORs varied across different tissues, suggesting anatomical structure regulation. These findings expand the gene repertoire of P. sophorae and provide valuable resources for further functional analysis of these key olfactory genes.

Goji berry is widely consumed worldwide and holds substantial market value, yet its cultivation faces significant threats from the goji berry psyllid (Bactericera gobica). Chemosensory-related genes play critical roles in regulating insect behaviors, which makes them key molecular targets for the development of environmentally friendly pest control strategies. However, chemosensory genes in B. gobica have not been previously identified or characterized. In this study, we sequenced transcriptomes from the antennae and body tissues of male and female B. gobica and annotated genes associated with chemosensory functions. We identified 15 odorant-binding proteins (OBPs), 18 chemosensory proteins (CSPs), 3 sensory neuron membrane proteins (SNMPs), 26 odorant receptors (ORs), 8 gustatory receptors (GRs), and 32 ionotropic receptors (IRs). Transcriptome data and a quantitative real-time PCR confirmed the tissue-specific expression patterns of these genes, with several genes, including three BgobOBPs, eight BgobCSPs, one BgobOR, two BgobGRs, and two BgobIR, highly expressed in the antennae, suggesting their role in olfactory recognition. BgobGR1 was most highly expressed among GRs, indicating its important role in gustatory perception. We also identified gene BgobGR5 with differential expression patterns between females and males. Our study represents the first characterization of chemosensory genes in a Bactericera species.